Here’s my tried-and-true Savory Meatloaf Meatballs recipe, combining the cozy comfort of traditional meatloaf with the fun, convenient shape of meatballs. They’re perfect for family dinners, meal prepping, or a cozy night in. These meatballs are loaded with flavor and are sure to become a favorite!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, these meatballs come together quickly.
- Flavorful and Satisfying: Each meatball is packed with savory goodness that will delight your taste buds.
- Versatile Serving Options: Serve them with pasta, in a sub sandwich, or on their own for a delicious meal any time.
- Great for Meal Prep: Make a big batch and freeze them for quick weeknight dinners.
- Kid-Friendly: The fun shape makes them appealing to kids while also being nutritious.
Tools and Preparation
To make these Savory Meatloaf Meatballs, you’ll need a few essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Knife
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without mess.
- Baking sheet: Using a baking sheet ensures even cooking and browning of your meatballs.
Ingredients
Here’s what you need for these delicious Savory Meatloaf Meatballs:
For the Meatballs
- 2 pounds ground beef (or substitute with other ground meats, using 80/20 beef mix)
- 1 sleeve finely crushed saltine crackers
- 2 room temperature eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- Generous shakes of garlic powder
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1/4 teaspoon onion powder
- Dash of black pepper
- A few shakes of worcestershire sauce
- 1/2 cup canned crushed tomatoes for extra saucy meatballs
Servings: 4
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
How to Make Savory Meatloaf Meatballs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your meatballs cook evenly.
Step 2: Prepare the Mixture
In a large mixing bowl:
1. Combine the ground beef, crushed saltine crackers, minced onion, minced green bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, and Worcestershire sauce.
2. Add the room temperature eggs. Mix everything together until well combined.
Step 3: Shape the Meatballs
Use your hands to form the mixture into balls about 1-2 inches in diameter. Place each meatball on a baking sheet lined with parchment paper.
Step 4: Bake the Meatballs
Bake in the preheated oven for approximately 50 minutes or until cooked through and browned on top. If desired, spoon some crushed tomatoes over the top during the last few minutes of baking for extra sauciness.
Step 5: Serve and Enjoy!
Once done baking, remove from the oven and let cool slightly before serving. These savory meatloaf meatballs can be served with pasta or enjoyed as they are!
How to Serve Savory Meatloaf Meatballs
Savory Meatloaf Meatballs are not only delicious but also versatile. You can serve them in various ways that complement their flavors and textures.
On a Classic Plate
- Serve with mashed potatoes and gravy for a cozy, homestyle meal.
- Pair with steamed green beans or carrots for a healthy side.
In a Sub Sandwich
- Place meatballs in a hoagie roll, top with marinara sauce, and sprinkle with cheese for a tasty sandwich.
- Add some sautéed onions and peppers to enhance the flavor.
Over Pasta
- Toss the meatballs with spaghetti and your favorite tomato sauce for an easy dinner option.
- Drizzle with olive oil and fresh herbs for added flavor.
As an Appetizer
- Serve meatballs on toothpicks at gatherings for a delightful finger food option.
- Pair with dipping sauces like BBQ or ranch for variety.
In a Salad
- Slice the meatballs and add them to a fresh garden salad for extra protein.
- Use a vinaigrette dressing to balance the richness of the meatballs.
How to Perfect Savory Meatloaf Meatballs
Perfecting Savory Meatloaf Meatballs takes just a few simple steps. Follow these tips to ensure your meatballs turn out flavorful and tender.
- Choose the right meat: Use ground beef with a fat content of 80/20 for juicy meatballs.
- Don’t overmix: Combine ingredients gently to avoid tough meatballs; mix until just blended.
- Use room temperature eggs: This helps bind the ingredients better than cold eggs.
- Let them rest: Allow the meatballs to sit before baking; this enhances flavor development.
- Check doneness: Use a meat thermometer; they should reach an internal temperature of 160°F (71°C).
Best Side Dishes for Savory Meatloaf Meatballs
Pairing your Savory Meatloaf Meatballs with tasty side dishes can elevate your meal. Here are some excellent options:
- Creamy Mashed Potatoes: Smooth and buttery potatoes that complement the savory flavors of meatballs.
- Garlic Bread: Crunchy bread infused with garlic butter makes a perfect accompaniment for soaking up sauces.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds texture and nutrition.
- Coleslaw: A tangy slaw provides a refreshing contrast to the richness of the meatballs.
- Corn on the Cob: Sweet corn pairs well, adding sweetness alongside savory notes from the dish.
- Rice Pilaf: Fluffy rice cooked with broth and herbs offers an aromatic base for your meatballs.
Common Mistakes to Avoid
When preparing Savory Meatloaf Meatballs, it’s easy to make a few common errors. Here are some tips to ensure your meatballs turn out delicious every time.
- Overmixing the Ingredients: Mixing too much can lead to tough meatballs. Combine everything gently until just mixed.
- Skipping the Egg: Eggs help bind the ingredients together. Don’t skip them, as they’re essential for texture.
- Not Using Enough Seasoning: Flavor is key! Ensure you generously season your mixture for a robust taste.
- Using Cold Ingredients: Room temperature eggs and other ingredients mix better, creating a more uniform texture.
- Ignoring Cooking Time: Overcooking can dry them out. Keep an eye on them and use a meat thermometer for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow meatballs to cool completely before placing them in the fridge.
Freezing Savory Meatloaf Meatballs
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
- Can be stored for up to 3 months; label with date for reference.
Reheating Savory Meatloaf Meatballs
- Oven: Preheat to 350°F (175°C) and heat meatballs for about 15-20 minutes until warmed through.
- Microwave: Place meatballs on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
- Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or water to keep them moist.
Frequently Asked Questions
Here are some common questions about Savory Meatloaf Meatballs that may help you perfect your dish.
What type of ground meat can I use for Savory Meatloaf Meatballs?
You can use ground beef, turkey, chicken, or lamb. Just ensure it has enough fat content for flavor and moisture.
Can I make Savory Meatloaf Meatballs ahead of time?
Absolutely! You can prepare the mixture and shape the meatballs ahead of time. Store them in the refrigerator or freeze them until ready to cook.
How do I ensure my Savory Meatloaf Meatballs don’t fall apart?
Make sure you include binding agents like eggs and crushed crackers. Also, avoid overmixing the ingredients.
What sides pair well with Savory Meatloaf Meatballs?
These meatballs go great with mashed potatoes, steamed vegetables, or even pasta with marinara sauce.
Are there any variations I can try with my Savory Meatloaf Meatballs?
Yes! Feel free to add different herbs or spices according to your taste. You can also try stuffing them with cheese or veggies for added flavor!
Final Thoughts
Savory Meatloaf Meatballs combine comfort food with convenience, making them perfect for any meal. Their versatility allows you to customize flavors easily by adding different herbs or spices. We encourage you to try this recipe and enjoy its delightful taste!