Biscoff Cinnamon Rolls

Soft, fluffy Biscoff cinnamon rolls are the perfect treat for any occasion. With a gooey cookie butter filling and a luscious cream cheese Biscoff icing, these rolls will impress your friends and family. They are not only indulgent but also easy to make vegan, dairy-free, and eggless! Whether it’s a cozy brunch or a festive gathering, these Biscoff cinnamon rolls will steal the show.

Why You’ll Love This Recipe

Irresistible Flavor: The combination of warm cinnamon and sweet Biscoff cookie butter creates a deliciously unique taste.
Versatile Enjoyment: Perfect for breakfast, dessert, or an afternoon snack—these rolls fit any time of day.
Easily Adaptable: Simple swaps make this recipe suitable for various dietary preferences without sacrificing flavor.
Simple to Make: With straightforward steps, even novice bakers can create these delightful treats.
Perfectly Gooey: The filling melts into the rolls as they bake, ensuring every bite is soft and moist.

Tools and Preparation

Before you start making your Biscoff cinnamon rolls, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

Mixing bowls
Whisk
Rolling pin
Baking dish
Parchment paper

Importance of Each Tool

Mixing bowls: Essential for combining ingredients smoothly without spills.
Rolling pin: Helps achieve the perfect thickness for rolling out your dough evenly.
Baking dish: Provides an ideal environment for your rolls to rise and bake beautifully.

Ingredients

To make these delightful Biscoff cinnamon rolls, gather the following ingredients:

For the Dough

1 cup dairy-free milk (225g – or other milk of choice, warm but not hot to the touch)
¼ cup light brown sugar (50g – divided)
2 ¼ tsp active dry yeast (8g)
3 cups all-purpose flour (365g)
1 tsp ground cinnamon (4g)
½ tsp salt
3 tbsp vegan butter (45g – melted)
1 tsp vanilla extract (2g)

For the Filling

½ cup light brown sugar (85g – loosely packed)
1 tbsp ground cinnamon (12g)
3 tbsp softened vegan butter (45g)
¼ cup melted Biscoff Cookie Butter
5-6 crushed Biscoff cookies

For the Icing

1 tsp vanilla extract (3g – optional)
2 tbsp vegan cream cheese (softened slightly)
1 cup powdered sugar (130g)
2 tbsp melted Biscoff cookie butter
1-2 tsp dairy-free milk (as needed)

How to Make Biscoff Cinnamon Rolls

Step 1: Prepare the Dough

In a mixing bowl, combine warm dairy-free milk with ¼ cup light brown sugar. Sprinkle in the active dry yeast and let it sit until foamy.
In another bowl, whisk together flour, ground cinnamon, and salt.
Add melted vegan butter and vanilla extract to the yeast mixture. Slowly incorporate the dry ingredients until a dough forms.

Step 2: Knead and Rise

Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size (about 1 hour).

Step 3: Prepare Filling and Roll Out Dough

In a small bowl, mix together brown sugar and ground cinnamon for the filling.
Roll out the risen dough on a floured surface into a rectangle. Spread softened vegan butter over the surface of the dough before sprinkling with cinnamon-sugar mixture.

Step 4: Roll Up and Cut

Starting from one edge of the rectangle, roll up tightly into a log shape.
Cut into 8 equal pieces and place them in a greased baking dish.

Step 5: Bake

Preheat your oven to 350°F (175°C).
Bake for about 20 minutes or until golden brown.

Step 6: Make Icing

In a bowl, mix together softened vegan cream cheese, powdered sugar, melted Biscoff cookie butter, and dairy-free milk until smooth.

Step 7: Ice Rolls

Once baked rolls have cooled slightly, drizzle or spread icing over them before serving. Enjoy your delicious Biscoff cinnamon rolls!

How to Serve Biscoff Cinnamon Rolls

Biscoff cinnamon rolls are delightful on their own, but pairing them with the right accompaniments can elevate your experience. Here are some serving suggestions to consider.

With Fresh Fruit

Sliced Strawberries – Juicy and sweet, strawberries add a refreshing contrast to the rich cinnamon rolls.
Banana Slices – Creamy bananas provide a soft texture that complements the gooey filling.

As a Dessert

With Vanilla Ice Cream – The warm cinnamon rolls pair beautifully with cold vanilla ice cream for a decadent treat.
Drizzled with Extra Biscoff Cookie Butter – A drizzle of melted Biscoff cookie butter takes these rolls to the next level of indulgence.

For Breakfast or Brunch

Accompanied by Coffee or Tea – A warm cup of coffee or herbal tea enhances the comforting flavors of the rolls.
Served on a Brunch Platter – Add other pastries and fruits to create an inviting brunch spread.

How to Perfect Biscoff Cinnamon Rolls

Making perfect Biscoff cinnamon rolls requires attention to detail. Here are some tips to help you achieve that fluffy, gooey perfection.

Use Warm Milk – Ensure your dairy-free milk is warm but not hot; this activates the yeast without killing it.
Knead Properly – Knead the dough until it’s smooth and elastic for lighter, fluffier rolls.
Don’t Rush Proofing – Allow enough time for the dough to rise; this step is crucial for achieving airy rolls.
Experiment with Fillings – Feel free to mix in nuts or dried fruits for added texture and flavor.
Adjust Baking Time – Keep an eye on your rolls while baking; ovens vary, and you want them golden brown but not overdone.

Best Side Dishes for Biscoff Cinnamon Rolls

Biscoff cinnamon rolls can be complemented by several delicious side dishes, making your meal even more enjoyable. Here are some great options:

Fresh Fruit Salad – A medley of seasonal fruits adds brightness and freshness to balance the sweetness of the rolls.
Yogurt Parfait – Layer dairy-free yogurt with granola and berries for a creamy contrast that’s also nutritious.
Savory Quiche – A light vegetable quiche offers a savory note that pairs well with sweet cinnamon rolls.
Crispy Hash Browns – Golden-brown hash browns provide a satisfying crunch that complements the soft texture of the rolls.
Smoothie Bowl – Blend your favorite fruits into a smoothie bowl topped with seeds and nuts for a refreshing side.
Herbed Scones – Savory scones infused with herbs create an interesting flavor contrast alongside the sweetness of the rolls.

Common Mistakes to Avoid

Making Biscoff cinnamon rolls can be a delightful experience, but there are common pitfalls to watch out for.

Boldly measuring ingredients: Not measuring accurately can lead to dough that’s too sticky or dry. Always use a kitchen scale for precise measurements.
Ignoring yeast activation: If your yeast isn’t activated properly, your rolls won’t rise. Make sure the milk is warm but not hot, and wait until it becomes frothy before mixing.
Overworking the dough: Kneading too much can result in tough rolls. Knead just until the dough is smooth and elastic.
Skipping resting time: Rushing through rising times means denser rolls. Allow the dough ample time to rise until doubled in size for fluffy results.
Not using enough filling: Underfilling your rolls may make them less flavorful. Generously spread the cookie butter filling for the best taste.
Neglecting icing consistency: If your icing is too thick or thin, it won’t adhere well. Adjust with dairy-free milk until you reach a smooth, pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow rolls to cool completely before refrigerating to avoid excess moisture.

Freezing Biscoff Cinnamon Rolls

Wrap tightly in plastic wrap and place in a freezer-safe bag.
Freeze for up to 2 months for optimal freshness.

Reheating Biscoff Cinnamon Rolls

Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 10-15 minutes.
Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds.
Stovetop: Use a skillet with a lid over low heat for about 5 minutes, adding a splash of dairy-free milk to create steam.

Frequently Asked Questions

Here are some frequently asked questions regarding Biscoff cinnamon rolls.

Can I make vegan Biscoff cinnamon rolls?

Yes! This recipe is already designed to be vegan-friendly, using plant-based ingredients like vegan butter and dairy-free milk.

What can I use instead of Biscoff cookie butter?

You can substitute any nut or seed butter of your choice, such as almond or sunflower seed butter, though the flavor will differ slightly.

How do I fix dry dough when making Biscoff cinnamon rolls?

If your dough feels dry, gradually add more dairy-free milk, one tablespoon at a time, until you reach the desired consistency.

How long do Biscoff cinnamon rolls last?

They can last up to 3 days in the refrigerator and about 2 months if frozen properly.

Final Thoughts

These Biscoff cinnamon rolls are soft, fluffy, and packed with flavor from the delicious cookie butter filling. They’re perfect for breakfast or dessert! Feel free to customize them by adding nuts or dried fruits. Give this recipe a try; you’ll love how easy they are to make!