Ghost cookies

These Ghost cookies are a delightful and spooky treat perfect for Halloween. They’re easy to make, visually appealing, and sure to be a hit at any party or gathering. With just a few ingredients, you can transform simple cookies into festive ghostly figures that will impress both kids and adults alike. Whether for a Halloween bash or a fun family activity, these treats shine with their playful design and sweet flavor.

Why You’ll Love This Recipe

• Quick to Prepare: These cookies come together in just 25 minutes, making them a perfect last-minute treat.
• Fun for Everyone: Great for kids and adults, this recipe offers a fun way to get creative during Halloween.
• Minimal Ingredients: With only four main ingredients, this recipe is simple and accessible for bakers of all skill levels.
• Versatile Design: Customize your ghosts! Use your imagination to create different expressions on each cookie.
• Deliciously Sweet: The combination of chocolate chunk cookies and sweet icing is irresistible.

Tools and Preparation

To make these Ghost cookies, you’ll need some essential tools in your kitchen. Having the right equipment ensures smooth preparation and lets you focus on the fun part—decorating!

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining the icing sugar with other ingredients smoothly.
• Baking sheet: This provides a flat surface for decorating your cookies without making a mess.
• Parchment paper: Using parchment prevents sticking and makes cleanup easier when baking.

Ingredients

To create these adorable Ghost cookies, gather the following ingredients:

For the Icing

• 175g icing sugar

For the Cookies

• 1 x 200g pack chocolate chunk cookies

For the Ghosts

• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

Start by clearing your counter space. Lay out all your tools and ingredients so everything is within reach.

Step 2: Make the Icing

1. In a mixing bowl, sift the icing sugar.
2. Add just enough water to create a thick icing consistency that can hold shape but is still spreadable.

Step 3: Decorate the Cookies

1. Place the chocolate chunk cookies on your baking sheet lined with parchment paper.
2. Use a spoon or spatula to spread a layer of icing over each cookie.
3. Place one vegan marshmallow on top of each iced cookie as the ghost’s body.

Step 4: Add Faces with Icing

1. Using black writing icing, draw eyes and mouths on each marshmallow ghost to give them personality.

Now you have delicious Ghost cookies ready to enjoy! Perfect for sharing at parties or indulging in yourself during spooky season festivities!

How to Serve Ghost cookies

Ghost cookies make for a fun and spooky addition to any Halloween gathering. They can be served as a delightful treat for kids and adults alike, adding a festive touch to your dessert table.

Creative Platter

• Arrange ghost cookies on a decorative platter surrounded by spooky-themed decorations like plastic spiders or cobwebs to enhance the Halloween vibe.

Treat Bags

• Package individual ghost cookies in clear treat bags tied with orange or black ribbons. These make perfect party favors for guests to take home.

Halloween Dessert Table

• Include ghost cookies on a themed dessert table alongside other treats like pumpkin cupcakes or spooky brownies for an eye-catching display.

Hot Chocolate Pairing

• Serve ghost cookies alongside warm cups of hot chocolate topped with whipped cream. The combination is perfect for chilly Halloween nights.

Cookie Decorating Station

• Set up a cookie decorating station where guests can add their own designs using black writing icing. This interactive element is great for parties.

How to Perfect Ghost cookies

Achieving the perfect ghost cookies involves attention to detail and creativity. Here are some tips to make them truly spooktacular.

• Use fresh ingredients: Ensure your chocolate chunk cookies are fresh for the best flavor and texture.
• Optimal icing consistency: Mix icing sugar with a little water until it reaches a smooth, spreadable consistency for even application.
• Proper marshmallow placement: Cut vegan marshmallows in half and place them strategically on the cookie to create the ghost’s head.
• Chill before serving: Allow your decorated ghost cookies to chill briefly in the fridge so the icing sets properly, making them easier to handle.
• Experiment with designs: Use different shapes and styles when applying black writing icing. Get creative with expressions on your ghost cookies!

Best Side Dishes for Ghost cookies

Ghost cookies pair wonderfully with various side dishes that complement their sweetness. Consider these options when planning your Halloween menu.

1. Pumpkin Soup: A warm, creamy pumpkin soup adds a savory touch to balance out the sweetness of the cookies.

2. Spooky Cheese Platter: Offer an assortment of cheeses cut into fun Halloween shapes, paired with crackers for a delightful snack.

3. Mummy Dogs: Wrap turkey sausages in pastry dough strips and bake until golden—these are both fun and delicious!

4. Crispy Veggie Sticks: Serve crunchy vegetable sticks like carrots and celery with hummus dip as a refreshing contrast to sweet treats.

5. Apple Slices with Nut Butter: Fresh apple slices spread with nut butter provide a healthy option that pairs well with sugary desserts.

6. Halloween Fruit Skewers: Assemble skewers of seasonal fruits like grapes, oranges, and berries for a colorful and nutritious side dish that kids will love.

Common Mistakes to Avoid

When making Ghost cookies, it’s easy to make simple mistakes that can affect your spooky treats. Here’s how to avoid them.

• Skipping the Icing Sugar: Not using enough icing sugar can result in a runny consistency that won’t hold shape. Ensure you measure accurately for the best results.
• Overheating the Marshmallows: If you heat the marshmallows too long, they can become too sticky or burn. Heat them just enough to soften for easy shaping.
• Skipping the Black Writing Icing: Omitting the black writing icing means your ghosts won’t have their signature spooky faces! Always add this step for a fun touch.
• Ignoring Cookie Quality: Using stale or low-quality cookies can ruin your ghostly treats. Opt for fresh chocolate chunk cookies for optimal flavor and texture.
• Not Allowing Time to Set: Rushing the setting process of the icing can lead to messy results. Allow time for each layer to set properly before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ghost cookies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Ghost cookies

• You can freeze Ghost cookies for up to 1 month.
• Place them in a freezer-safe container or bag, ensuring they are well wrapped.

Reheating Ghost cookies

• Oven: Preheat your oven to 300°F (150°C). Place cookies on a baking sheet for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on high for 10-15 seconds, checking regularly to avoid overheating.
• Stovetop: Use a skillet over low heat and cover with a lid, warming each cookie for about 30 seconds.

Frequently Asked Questions

Here are some common questions about making Ghost cookies.

What are Ghost cookies made of?

Ghost cookies are made from chocolate chunk cookies topped with vegan marshmallows and decorated with black writing icing.

Can I customize my Ghost cookies?

Absolutely! You can use different types of chocolate chips or add sprinkles for extra color and fun.

How do I make vegan Ghost cookies?

To make vegan Ghost cookies, ensure all ingredients, including marshmallows and chocolate chips, are plant-based.

How long do Ghost cookies last?

Ghost cookies can be stored in an airtight container in the refrigerator for up to 3 days and frozen for up to 1 month.

Final Thoughts

These delightful Ghost cookies are not only fun and festive but also incredibly versatile. Customize them with your favorite toppings or cookie variations! Try this recipe for your next Halloween gathering; your guests will love these spooky treats.