Maple Brown Sugar Cookies

With big flavor and a delightful combination of chewy centers and crisp edges, Maple Brown Sugar Cookies are perfect for any occasion. These cookies bring warmth and sweetness, making them an excellent treat for gatherings, holidays, or simply to enjoy with a cup of tea. The addition of maple icing elevates their charm, ensuring they are not just delicious but also visually appealing.

Why You’ll Love This Recipe

• Big Flavor: The rich taste of brown sugar paired with pure maple syrup creates a mouthwatering cookie experience.
• Chewy Centers: These cookies boast a soft, chewy center that contrasts beautifully with their slightly crisp edges.
• Versatile Treat: Perfect for parties, holidays, or just as an everyday snack, these cookies fit any occasion.
• Easy Preparation: With simple steps and common ingredients, you’ll find this recipe easy to follow.
• Make Ahead Option: Chill the dough ahead of time for convenience; it can be prepared in advance and stored in the fridge.

Tools and Preparation

Before diving into baking these delightful cookies, gather your essential tools. Having the right equipment on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Baking sheets

Importance of Each Tool

• Stand mixer or hand mixer: Provides consistent mixing for creamy dough without much effort.
• Parchment paper or silicone baking mats: Prevents sticking and ensures even baking for perfectly shaped cookies.

Ingredients

To create these scrumptious Maple Brown Sugar Cookies, you’ll need the following ingredients:

For the Cookies

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare Dry Ingredients

Whisk together the flour, baking soda, and salt in a medium bowl. Set this mixture aside for later use.

Step 2: Cream Butter and Sugar

Using a stand mixer or hand mixer fitted with a paddle attachment:
1. Cream the softened butter and brown sugar on medium speed until smooth (about 1-2 minutes).
2. Add the egg and beat on high until combined (about 30 seconds).
3. Scrape down the sides of the bowl as needed.
4. Mix in the maple syrup, vanilla extract, and maple extract until fully combined.

Step 3: Combine Ingredients

Add the dry ingredients to the wet mixture:
* Mix on low speed until just combined.
* Stir in chopped pecans until evenly distributed throughout the dough.

Step 4: Chill Dough

Cover the cookie dough:
* Chill in the refrigerator for 2 hours (up to 3 days).
* If chilling longer than a few hours, allow it to sit at room temperature for at least 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C):
* Line baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Roll cookie dough into balls:
* Use about 1.5 tablespoons of dough per cookie.
* Bake each batch for 12-13 minutes until lightly browned around the edges.

Step 7: Cool Cookies

Remove from oven:
* If puffed up, lightly bang the pan on the counter to create cracks.
* Allow cooling on sheets for 5 minutes before transferring to wire racks.

Step 8: Prepare Icing

In a small saucepan over low heat:
1. Melt butter and maple syrup together while whisking occasionally.
2. Once melted, remove from heat and mix in sifted confectioners’ sugar.
3. Adjust taste with a pinch of salt if needed.

Step 9: Drizzle Icing

Drizzle icing over cooled cookies:
* Allow icing to set for about one hour before serving.

These delightful Maple Brown Sugar Cookies will keep fresh covered at room temperature for up to one week! Enjoy every bite!

How to Serve Maple Brown Sugar Cookies

These delicious maple brown sugar cookies are perfect for any occasion. Whether you’re hosting a party or just enjoying a quiet evening at home, there are many creative ways to serve them.

With a Glass of Milk

• Pair these cookies with cold milk for a classic treat that enhances their sweet, chewy texture.

As a Dessert Platter

• Create an appealing dessert platter by arranging the cookies alongside fruits like strawberries and apples for a fresh contrast.

Warmed with Ice Cream

• Serve the cookies warm and top them with your favorite ice cream flavor for an indulgent dessert experience.

Gift Boxes

• Package these cookies in decorative boxes or tins as thoughtful gifts for friends and family during holidays or special occasions.

Coffee Pairing

• Enjoy these cookies with your morning coffee or afternoon espresso. The flavors of maple and brown sugar complement the bitterness of coffee beautifully.

How to Perfect Maple Brown Sugar Cookies

To achieve the ultimate in flavor and texture, follow these tips for making perfect maple brown sugar cookies every time.

• Chill the Dough – Chilling the dough is crucial; it helps develop flavors and ensures chewier centers.
• Use Quality Ingredients – Opt for high-quality pure maple syrup and fresh ingredients to enhance the cookie’s flavor.
• Don’t Overbake – Keep an eye on baking time. Remove cookies when they are lightly browned on the edges but still soft in the center.
• Cool Before Icing – Allow cookies to cool completely before adding icing. This ensures a smooth finish without melting.
• Experiment with Nuts – Feel free to swap pecans with walnuts or almonds depending on your taste preferences.

Best Side Dishes for Maple Brown Sugar Cookies

While these cookies are delightful on their own, serving them alongside other dishes can elevate your dessert experience. Here are some great side dish ideas.

1. Fresh Fruit Salad – A mix of seasonal fruits adds a refreshing touch that balances out the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that pairs well with cookie flavors.
3. Cheese Platter – A selection of cheeses, especially softer varieties like brie or goat cheese, complements sweet treats nicely.
4. Chocolate Fondue – Provide melted chocolate for dipping fruit and cookies, creating an interactive dessert experience.
5. Spiced Tea – Serve warm spiced tea or chai to enhance the cozy flavors of maple in the cookies.
6. Nut Mix – A bowl of mixed nuts can offer a crunchy texture that contrasts beautifully with the soft cookie.
7. Caramel Sauce – Drizzle caramel sauce over both the cookies and fruit for added sweetness and richness.
8. Whipped Cream – A dollop of homemade whipped cream can take your cookie presentation to a new level while adding lightness.

Common Mistakes to Avoid

When making Maple Brown Sugar Cookies, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Not Chilling the Dough: Skipping the chilling step can lead to cookies that spread too much. Always chill the dough for at least 2 hours for better texture.
• Incorrect Measuring of Flour: Using too much flour can make cookies dry. Spoon and level your flour for accurate measurements.
• Overmixing the Dough: Mixing too long can incorporate too much air, leading to tough cookies. Mix until just combined for a chewy texture.
• Baking on an Ungreased Sheet: Failing to line your baking sheets can cause sticking. Use parchment paper or silicone mats for easy removal.
• Ignoring Oven Temperature Accuracy: An incorrect oven temperature can affect baking time. Use an oven thermometer to ensure accurate heat.
• Skipping the Tasting Step: Not tasting your icing before drizzling can result in unbalanced flavors. Always sample and adjust seasoning as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Maple Brown Sugar Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag.
• They will keep well for up to 3 months.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes for best texture.
• Microwave: Heat individual cookies for about 10-15 seconds, but be cautious not to overheat as they may become hard.
• Stovetop: Place a pan over low heat and warm cookies covered with a lid for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Maple Brown Sugar Cookies.

What makes Maple Brown Sugar Cookies chewy?

The combination of brown sugar and proper mixing techniques helps create that chewy texture.

Can I use other nuts instead of pecans?

Absolutely! You can substitute walnuts, almonds, or even omit nuts altogether if preferred.

How do I know when my cookies are done baking?

Cookies should appear lightly browned on the edges while remaining soft in the center when done.

Can I freeze unbaked cookie dough?

Yes, you can freeze cookie dough balls before baking. Just thaw them in the refrigerator before baking.

How should I store my icing?

Store any leftover icing in an airtight container at room temperature for up to one week.

Final Thoughts

Maple Brown Sugar Cookies are a delightful treat that combines rich flavors with a chewy texture. These cookies are perfect for any occasion and can easily be customized with different nuts or spices. Don’t hesitate to try these delicious cookies; they are sure to impress!