Salt and Pepper Crispy Chicken

Crispy, juicy, and bursting with bold peppery flavor, Salt and Pepper Crispy Chicken is a delightful dish that’s perfect for any occasion. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this recipe stands out with its simple preparation and incredible taste. The combination of aromatic spices and tender chicken makes it a fast favorite that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal steps, making it perfect for cooks of all skill levels.
• Bold Flavor: The unique blend of Sichuan and black peppercorns creates a deliciously spicy kick.
• Versatile Dish: Serve it as an appetizer or main course; it pairs well with rice, noodles, or salads.
• Crispy Texture: A light cornstarch coating gives the chicken an irresistible crunch.
• Quick Cooking Time: Enjoy this dish in under an hour, making it ideal for busy evenings.

Tools and Preparation

Having the right tools can make preparing your Salt and Pepper Crispy Chicken easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Wok
• Mixing bowls
• Knife
• Cutting board
• Slotted spoon
• Paper towels

Importance of Each Tool

• Wok: Perfect for deep frying, allowing even heat distribution for crispy chicken.
• Mixing bowls: Essential for marinating chicken and mixing the cornstarch coating.
• Knife & Cutting board: Necessary for cutting chicken and vegetables efficiently.
• Slotted spoon: Ideal for lifting fried chicken out of oil while allowing excess oil to drain.

Ingredients

For the Chicken

• 400g (14 oz) chicken thighs, cut into bite-size pieces
• 1 cup cornstarch
• 1 tsp baking powder
• 1 onion, diced
• 2 red Thai chilies, chopped
• 2 green onions, sliced
• 3 garlic cloves, finely chopped
• 2 tbsp vegetable oil
• Oil for deep frying

Marinade:

• 1 tbsp light soy sauce
• 1 tbsp Chinese cooking apple vinegar
• 1 tbsp grated garlic

Salt & Pepper Mix:

• 1 tbsp Sichuan peppercorns
• 1 tbsp black peppercorns
• 1 tbsp sea salt

How to Make Salt and Pepper Crispy Chicken

Step 1: Marinate the Chicken

Combine the chicken, light soy sauce, cooking apple vinegar, and grated garlic in a mixing bowl. Let it marinate for 15 minutes to absorb all the flavors.

Step 2: Make Salt & Pepper Mix

Toast both the Sichuan peppercorns and black peppercorns in a dry pan over medium heat for about 12 minutes until fragrant. Grind them into a fine powder and mix with sea salt. Set this mixture aside for later use.

Step 3: Coat the Chicken

In another bowl, mix the cornstarch and baking powder together. Add the marinated chicken pieces to this mixture. Make sure each piece is well coated but shake off any excess starch.

Step 4: Deep Fry in Batches

Heat enough oil in your wok for frying until it’s hot. Carefully drop in the coated chicken pieces in batches. Fry them for about 3-4 minutes or until they are golden brown and fully cooked through. Use paper towels or a wire rack to drain off excess oil after frying.

Step 5: Stir-Fry Aromatics

In a clean wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add finely chopped garlic first and stir-fry for about 15 seconds until fragrant. Then add diced onion and stir-fry for about 2 minutes until softened. Finally, toss in chopped chilies and sliced green onions, stirring again briefly.

Step 6: Finish with Flavor

Add approximately 1 teaspoon of your prepared salt & pepper mix to the aromatics in the wok. Stir well before adding your fried chicken pieces. Toss everything together to ensure the chicken is evenly coated with flavorful spices. Season with more salt & pepper mix if desired.

Step 7: Serve

Transfer your delicious Salt and Pepper Crispy Chicken onto a serving plate. Garnish it with extra sliced green onions and sprinkle some additional salt & pepper mix on top before serving hot!

How to Serve Salt and Pepper Crispy Chicken

Serving Salt and Pepper Crispy Chicken can elevate your meal experience. This dish is versatile and pairs beautifully with various sides and garnishes. Here are some delightful serving suggestions.

With Steamed Rice

• Steamed jasmine or basmati rice complements the crispy chicken perfectly, balancing flavors and adding a comforting base.

Over Noodles

• Serve the chicken over stir-fried noodles for a hearty meal. Add vegetables like bell peppers and carrots for extra color and nutrition.

With a Fresh Salad

• A crisp salad with mixed greens, cucumber, and a light vinaigrette adds freshness to the rich flavors of the chicken.

Garnished with Fresh Herbs

• Top the dish with fresh cilantro or basil for an aromatic finish that enhances the peppery notes of the chicken.

As Part of a Platter

• Create a platter with other appetizers like spring rolls or dumplings. This makes for an exciting sharing option at gatherings.

How to Perfect Salt and Pepper Crispy Chicken

To achieve the best Salt and Pepper Crispy Chicken, follow these essential tips for maximum flavor and texture.

• Marinate Well: Ensure the chicken is marinated long enough to absorb all flavors, enhancing its taste.
• Use Fresh Spices: Freshly toasted peppercorns provide a stronger flavor compared to pre-ground ones.
• Maintain Oil Temperature: Keep oil at the right temperature during frying. Too low will make it greasy; too high can burn the coating.
• Avoid Overcrowding: Fry in small batches to ensure even cooking and crispiness.
• Let It Rest: After frying, let the chicken rest briefly on paper towels to remove excess oil before serving.

Best Side Dishes for Salt and Pepper Crispy Chicken

Pairing side dishes with Salt and Pepper Crispy Chicken can create a well-rounded meal. Here are some excellent options to consider.

1. Vegetable Stir-Fry: A mix of colorful veggies stir-fried in soy sauce adds crunch and nutrients.
2. Fried Rice: Flavored with peas, carrots, and scrambled eggs, fried rice is satisfying alongside crispy chicken.
3. Garlic Broccoli: Lightly steamed broccoli tossed in garlic brings a nutritious element that complements the dish.
4. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar offers a nice contrast to the warm chicken.
5. Egg Drop Soup: This light soup serves as a soothing accompaniment that balances out richer flavors.
6. Spring Rolls: Crispy vegetable spring rolls provide additional texture and flavor variety on your plate.

Common Mistakes to Avoid

Crispy chicken can be a culinary delight, but certain common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Skipping the Marinade: Not allowing the chicken to marinate can lead to bland flavor. Always let it sit in the marinade for at least 15 minutes to infuse the flavors.

• Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in smaller batches for that perfect crispy texture.

• Ignoring Oil Temperature: If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy. Use a thermometer to ensure your oil is at the right frying temperature.

• Underseasoning: Failing to use enough salt and pepper mix can leave your dish unflavored. Be generous with seasoning after frying, and taste before serving.

• Not Draining Properly: Leaving fried chicken on paper towels too long can make it soggy. Drain quickly or place on a wire rack to maintain crispiness.

• Rushing Stir-Frying Aromatics: Stir-frying garlic and onions too quickly can burn them. Take your time with this step for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best quality.

Freezing Salt and Pepper Crispy Chicken

• Place in a freezer-safe bag or container.
• Freeze for up to 2 months; label with date for reference.

Reheating Salt and Pepper Crispy Chicken

• Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated thoroughly.

• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.

• Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, adding a drop of oil if needed.

Frequently Asked Questions

Here are some common questions about making Salt and Pepper Crispy Chicken:

How do I achieve extra crispy chicken?

To get that desired crispiness, ensure your cornstarch coating is even and fry in hot oil without overcrowding the pan.

Can I use different types of meat?

Yes! You can easily substitute chicken thighs with beef, turkey, or lamb while following the same instructions.

What should I serve with Salt and Pepper Crispy Chicken?

This dish pairs well with steamed rice or stir-fried vegetables, adding balance to its rich flavors.

Is Salt and Pepper Crispy Chicken spicy?

The level of spice can be adjusted based on how many chilies you use. For less heat, reduce or omit the chilies entirely.

How do I store leftover Salt and Pepper Crispy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can I make this dish gluten-free?

Yes! Substitute light soy sauce with a gluten-free version made from tamari or coconut aminos.

Final Thoughts

Salt and Pepper Crispy Chicken is not just delicious but also versatile. You can customize it by adjusting spice levels or pairing it with various sides. This dish is perfect for any occasion—whether you’re having a casual family dinner or impressing guests at a gathering. Give this recipe a try; you won’t be disappointed!