Creamy Chicken Bacon Spinach Fettuccine with Broccoli

The Creamy Chicken Bacon Spinach Fettuccine with Broccoli is a delectable dish that combines rich flavors and comforting textures, making it perfect for cozy dinners or gatherings. This recipe elevates classic fettuccine with the addition of tender chicken, savory bacon, and vibrant spinach, creating a meal that is both satisfying and nutritious. Ideal for family meals or special occasions, this dish is sure to impress with its creamy sauce and hearty ingredients.

Why You’ll Love This Recipe

  • Easy to Prepare: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
  • Rich in Flavor: The combination of chicken, bacon, and fresh spinach creates a mouthwatering taste experience.
  • Versatile Dish: This fettuccine can be served as a main course or paired with a side salad for a complete meal.
  • Comfort Food: The creamy sauce and tender pasta provide the ultimate comfort food experience during any season.
  • Great for Meal Prep: Make a large batch and enjoy leftovers throughout the week without losing flavor.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for boiling the fettuccine to achieve the perfect al dente texture.
  • Skillet: Ideal for sautéing ingredients like chicken and bacon to infuse flavors into the dish.
  • Colander: Helps drain the pasta efficiently while ensuring it retains its shape.
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Ingredients

Pasta

  • 12 oz fettuccine pasta

Protein

  • 2 chicken breasts, sliced
  • 6 strips bacon, chopped

Dairy

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese

Vegetables & Seasonings

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach

How to Make Creamy Chicken Bacon Spinach Fettuccine with Broccoli

Step 1: Cook the Fettuccine

  1. In a large pot, bring salted water to a boil.
  2. Add the fettuccine pasta and cook according to package instructions until al dente.
  3. Once cooked, drain the pasta using a colander and set aside.

Step 2: Sauté Chicken and Bacon

  1. In a skillet over medium heat, add olive oil.
  2. Once hot, add sliced chicken breasts seasoned with salt and pepper.
  3. Cook until golden brown on both sides and fully cooked through (about 5-7 minutes). Remove from pan and set aside.
  4. In the same skillet, add chopped bacon. Cook until crispy (about 4-5 minutes).

Step 3: Create the Creamy Sauce

  1. Add minced garlic to the skillet with bacon; sauté for about 30 seconds until fragrant.
  2. Pour in heavy cream and whole milk; stir well to combine.
  3. Gradually add grated Parmesan cheese while stirring continuously until melted and smooth.

Step 4: Combine Ingredients

  1. Return cooked chicken to the skillet along with fresh spinach.
  2. Stir everything together until spinach wilts down (about 2-3 minutes).
  3. Add cooked fettuccine to the skillet; toss gently to coat all ingredients in sauce.

Step 5: Serve Hot

  1. Taste for seasoning; adjust with salt, pepper, or more Italian seasoning if desired.
  2. Serve immediately while hot; enjoy your Creamy Chicken Bacon Spinach Fettuccine with Broccoli!

How to Serve Creamy Chicken Bacon Spinach Fettuccine with Broccoli

Serving Creamy Chicken Bacon Spinach Fettuccine with Broccoli can enhance the overall dining experience. Here are some delightful suggestions to elevate your meal.

Pair with Garlic Bread

  • Freshly baked garlic bread complements the creamy sauce and adds a crunchy texture.

Add a Simple Green Salad

  • A light green salad with a vinaigrette dressing provides a refreshing contrast to the rich pasta dish.

Serve with Steamed Vegetables

  • Steamed veggies like carrots or zucchini add color and nutrition, balancing the meal beautifully.

Offer Grated Parmesan on the Side

  • Providing extra grated Parmesan allows guests to customize their dishes to their liking.

How to Perfect Creamy Chicken Bacon Spinach Fettuccine with Broccoli

To achieve the best results with your Creamy Chicken Bacon Spinach Fettuccine with Broccoli, consider these helpful tips.

  • Choose quality pasta: Opt for fresh fettuccine if available, as it cooks quickly and absorbs flavors better than dried pasta.
  • Cook chicken thoroughly: Ensure that your chicken breasts are cooked through for safety and moisture. Juicy chicken enhances the overall dish.
  • Adjust seasoning: Taste and adjust salt and pepper before serving. This ensures balanced flavors in every bite.
  • Incorporate fresh spinach at the end: Adding spinach towards the end of cooking preserves its vibrant color and nutrients.
  • Use low heat when adding cream: To avoid curdling, keep the heat low when incorporating heavy cream into your sauce.

Best Side Dishes for Creamy Chicken Bacon Spinach Fettuccine with Broccoli

Enhance your meal by pairing it with these delicious side dishes that complement Creamy Chicken Bacon Spinach Fettuccine with Broccoli perfectly.

  1. Caesar Salad: A classic Caesar salad adds crunch and tanginess, making it a perfect match for creamy pasta.
  2. Roasted Asparagus: Lightly seasoned roasted asparagus brings out earthy flavors and adds a touch of elegance.
  3. Caprese Salad: Fresh tomatoes, mozzarella, and basil deliver vibrant flavors that balance the richness of the fettuccine.
  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair well with chicken dishes.
  5. Grilled Corn on the Cob: Sweet corn on the cob offers a seasonal touch and pairs nicely with creamy sauces.
  6. Bruschetta: Toasted bread topped with fresh tomatoes and basil gives a refreshing bite alongside rich pasta.
  7. Zucchini Noodles: For a lighter option, zucchini noodles add freshness while maintaining a low-carb twist.
  8. Minestrone Soup: A warm bowl of minestrone soup provides depth and is filled with wholesome ingredients.

Common Mistakes to Avoid

When making Creamy Chicken Bacon Spinach Fettuccine with Broccoli, there are a few common mistakes to keep in mind.

  • Overcooking the Pasta: Overcooked fettuccine becomes mushy. Make sure to cook it al dente according to package instructions for the best texture.
  • Using Low-Quality Chicken: Low-quality chicken can lead to tough or bland meat. Choose fresh, high-quality chicken breasts for enhanced flavor and tenderness.
  • Skipping the Seasoning: Seasoning is vital for flavor. Don’t forget to season your chicken and sauce adequately with salt, pepper, and Italian seasoning.
  • Not Stirring Enough: Failing to stir frequently can cause the sauce to stick. Keep stirring while cooking for an even creamy texture.
  • Adding Spinach Too Early: Adding spinach too early can lead to wilting. Stir it in just before serving for a vibrant color and fresh taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 4 days.
  • Let it cool completely before refrigerating.

Freezing Creamy Chicken Bacon Spinach Fettuccine with Broccoli

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating Creamy Chicken Bacon Spinach Fettuccine with Broccoli

  • Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 20-30 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish and cover. Heat on medium power in short intervals, stirring in between until hot.
  • Stovetop: Reheat in a skillet over low heat. Add a splash of broth or cream if needed to restore creaminess while stirring frequently.

Frequently Asked Questions

Here are some commonly asked questions regarding Creamy Chicken Bacon Spinach Fettuccine with Broccoli.

Can I substitute the chicken?

Yes! You can replace chicken with turkey or even beef for a different flavor profile while maintaining the dish’s essence.

Is there a dairy-free option?

Absolutely! Substitute heavy cream and milk with coconut milk or any plant-based alternatives, ensuring you adjust seasonings accordingly.

How do I make this recipe gluten-free?

For gluten-free Creamy Chicken Bacon Spinach Fettuccine with Broccoli, use gluten-free fettuccine pasta available at most grocery stores.

What can I serve alongside this dish?

This creamy pasta pairs well with a crisp green salad or garlic bread on the side for a balanced meal.

Final Thoughts

Creamy Chicken Bacon Spinach Fettuccine with Broccoli is not just delicious but also versatile. It’s perfect for weeknight dinners or special gatherings. Feel free to customize it by adding different vegetables like bell peppers or mushrooms based on your preference!

Print

Creamy Chicken Spinach Fettuccine with Broccoli

Indulge in the creamy goodness of our Chicken Spinach Fettuccine with Broccoli—a delightful comfort food that’s perfect for any occasion. This dish transforms classic fettuccine into a rich and satisfying meal with tender chicken, vibrant spinach, and a luscious creamy sauce that envelops each noodle. It’s an ideal choice for family dinners or special gatherings, providing both flavor and nutrition in every bite. Simple to prepare yet impressive enough to serve guests, this recipe is sure to become a favorite in your household.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 chicken breasts, sliced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese
  • 2 cups fresh spinach
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, heat olive oil and sauté seasoned chicken until golden and cooked through; set aside.
  3. In the same skillet, add minced garlic and cook briefly before pouring in heavy cream and milk. Stir in Parmesan cheese until melted.
  4. Return chicken to the skillet along with spinach; stir until wilted.
  5. Add cooked fettuccine and toss gently to combine all ingredients.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 740mg
  • Fat: 33g
  • Saturated Fat: 18g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: Use fresh fettuccine for enhanced flavor absorption. Adjust seasoning according to taste before serving. Incorporate additional vegetables like bell peppers or mushrooms for variety.

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