Creamy Chicken Bacon Stroganoff is a comforting dish that brings warmth and flavor to any table. This recipe transforms the classic stroganoff into a delightful meal featuring tender chicken and crumbled bacon, creating a rich and creamy sauce that’s perfect for cozy dinners or special occasions. With its ease of preparation and the mouthwatering combination of ingredients, this dish will surely impress family and friends alike.
Why You’ll Love This Recipe
- Quick to Prepare: This creamy chicken bacon stroganoff can be made in under 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The blend of sour cream, cream cheese, and smoked paprika creates a deliciously creamy sauce that elevates the dish.
- Versatile Dish: Perfect over pasta, rice, or even mashed potatoes, this recipe allows you to customize your meal based on what you have on hand.
- Family-Friendly: Kids and adults alike will enjoy the savory flavors and creamy texture, making it a hit at the dinner table.
- Comfort Food Classic: This dish is the ultimate comfort food, perfect for chilly evenings or when you need a little extra warmth.
Tools and Preparation
Before diving into this delicious recipe, make sure you have the right tools on hand. These kitchen essentials will help streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Ideal for sautéing chicken and creating the sauce in one pan.
- Sharp knife: Ensures easy cutting of chicken breasts and vegetables for more efficient prep time.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your stroganoff.
Ingredients
For the Chicken
- 2 large chicken breasts, cubed
For the Sauce
- 6 strips of bacon, cooked and crumbled (substituted with turkey bacon if desired)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
How to Make Creamy Chicken Bacon Stroganoff
Step 1: Sauté Chicken
Begin by heating your large skillet over medium heat. Add a splash of oil if needed. Once hot, add the cubed chicken breasts.
* Cook for about 5-7 minutes until golden brown.
* Season with salt and pepper to taste.
Step 2: Add Aromatics
Once the chicken is cooked through, add the diced onion to the skillet.
* Sauté for 2-3 minutes until onions are translucent.
* Add minced garlic and cook for an additional minute.
Step 3: Create the Sauce
Reduce heat to low. Stir in the cooked bacon (or turkey bacon), followed by chicken broth.
* Allow it to simmer gently for about 2 minutes.
* Mix in sour cream, cream cheese, Dijon mustard, and smoked paprika until well combined.
Step 4: Final Touches
Taste your stroganoff sauce and adjust with more salt or black pepper as needed.
* Let it simmer on low heat until heated through.
Step 5: Serve
Serve your creamy chicken bacon stroganoff over pasta, rice, or mashed potatoes.
* Enjoy this comforting meal with your favorite side salad or steamed vegetables!
How to Serve Creamy Chicken Bacon Stroganoff
Creamy Chicken Bacon Stroganoff is a delightful dish that combines tender chicken with a rich, creamy sauce. Here are some serving suggestions to enhance your dining experience.
Over Egg Noodles
- Perfect for soaking up the delicious sauce, egg noodles add a comforting touch to your meal.
With Rice
- Serve it over fluffy white or brown rice for a hearty option that balances the creaminess of the stroganoff.
On Mashed Potatoes
- Creamy mashed potatoes provide a smooth base that pairs wonderfully with the savory flavors of the stroganoff.
With Crusty Bread
- A side of crusty bread allows you to scoop up every last bit of sauce, making it a great accompaniment.
As a Stuffed Bell Pepper Filling
- Use the stroganoff mixture as a filling for bell peppers; it’s an exciting twist that adds color and nutrition.
How to Perfect Creamy Chicken Bacon Stroganoff
Getting your Creamy Chicken Bacon Stroganoff just right takes a few simple tricks. Follow these tips for the best results.
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Choose Quality Chicken: Opt for fresh chicken breasts to ensure tenderness and flavor in your dish.
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Cook Bacon First: Cook and crumble the bacon before adding other ingredients for an even distribution of flavor.
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Use Low Sodium Broth: This helps control salt levels without sacrificing flavor, letting other ingredients shine.
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Stir in Sour Cream Off Heat: Adding sour cream after removing from heat prevents curdling and maintains its creamy texture.
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Adjust Seasoning: Taste your dish and adjust seasoning as needed; everyone’s palate is different!
Best Side Dishes for Creamy Chicken Bacon Stroganoff
To complement your Creamy Chicken Bacon Stroganoff, consider these delightful side dishes. They add variety and balance to your meal.
- Steamed Vegetables: Lightly cooked broccoli or green beans add freshness and color to your plate.
- Garlic Bread: Perfect for scooping up sauce, garlic bread enhances the overall dining experience.
- Cauliflower Rice: A low-carb alternative that absorbs flavors beautifully while keeping things light.
- Roasted Brussels Sprouts: These provide a crispy texture that contrasts nicely with the creamy stroganoff.
- Salad with Vinaigrette: A simple mixed greens salad with vinaigrette adds brightness and crunch.
- Quinoa Pilaf: This nutty grain offers protein and fiber, making it a nutritious side choice.
Common Mistakes to Avoid
- Skipping the Marinade: Not marinating chicken can lead to bland flavors. Make sure to season your chicken well and consider a quick marinade for added taste.
- Overcooking the Chicken: Overcooking can cause your chicken to be dry. Cook just until no longer pink, ensuring it remains tender and juicy.
- Neglecting the Sauce: Forgetting to simmer the sauce can result in a lack of depth. Allow it to cook down and thicken properly for a creamy texture.
- Using Low-Quality Broth: Low-quality broth may ruin the dish’s flavor. Always opt for high-quality chicken broth for a richer taste.
- Not Adjusting Seasonings: Failing to taste and adjust seasonings can lead to an unbalanced dish. Always taste before serving and adjust salt or pepper as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Chicken Bacon Stroganoff
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Chicken Bacon Stroganoff
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Transfer to a microwave-safe bowl and heat on medium power in 1-minute intervals, stirring between each until hot.
- Stovetop: Pour into a saucepan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Bacon Stroganoff.
What can I use instead of bacon in Creamy Chicken Bacon Stroganoff?
You can substitute bacon with turkey bacon or skip it entirely for a lighter version. Consider adding smoked paprika for that signature smokey flavor.
Can I make Creamy Chicken Bacon Stroganoff dairy-free?
Yes! You can use coconut cream and dairy-free sour cream alternatives. Adjust seasonings accordingly for best results.
How do I customize my Creamy Chicken Bacon Stroganoff?
Feel free to add vegetables like mushrooms or spinach. These additions enhance flavor and nutritional value without altering the essence of the dish.
How long does Creamy Chicken Bacon Stroganoff last in the fridge?
It lasts about 3 days when stored properly in an airtight container in the refrigerator.
Final Thoughts
Creamy Chicken Bacon Stroganoff is not only comforting but also versatile. You can easily customize it with your favorite veggies or spices. The creamy sauce envelops tender chicken, making it a delightful meal any day of the week. Try this recipe today and enjoy its rich flavors!
Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a warm and inviting dish that reimagines the classic recipe with tender chicken in a luscious, creamy sauce. Perfect for busy weeknights or cozy family dinners, this dish combines succulent chicken with a rich blend of sour cream, cream cheese, and smoked paprika. Served over pasta, rice, or mashed potatoes, it offers versatility and comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Sauté the cubed chicken in a large skillet over medium heat until golden brown (about 5-7 minutes). Season with salt and pepper.
- Add the diced onion and sauté for 2-3 minutes until translucent. Stir in garlic and cook for another minute.
- Lower the heat and mix in the chicken broth. Simmer gently for 2 minutes.
- Incorporate sour cream, cream cheese, Dijon mustard, and smoked paprika until well combined.
- Adjust seasoning as needed and let simmer on low heat until warmed through.
- Serve over pasta, rice, or mashed potatoes for a comforting meal.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
Keywords: For added flavor, consider using turkey bacon instead of standard bacon or skip it entirely. Feel free to include vegetables like mushrooms or spinach for extra nutrition. To make it dairy-free, substitute coconut cream and dairy-free sour cream alternatives.