Apple Cider Donut Bread

We wait all year for the local apple orchard to open up, so we can enjoy their freshly fried apple cider donuts! This year, we took matters into our own hands with this Apple Cider Donut Bread. This delightful loaf captures that same crackly texture on the outside and is packed with loads of apple flavor. Perfect for fall gatherings, cozy weekends, or just a sweet treat at any time of the year!

Why You’ll Love This Recipe

• Delicious Flavor: The rich blend of apple cider and spices creates a warm and inviting taste.
• Easy to Make: With straightforward steps, you’ll have a delicious loaf in no time.
• Perfect for Any Occasion: Great for breakfast, dessert, or as a snack with coffee or tea.
• Versatile Serving Options: Enjoy it plain, toasted, or topped with butter for extra richness.
• Great for Sharing: Makes 10 slices, perfect for sharing with family and friends.

Tools and Preparation

Before you dive into making this delectable bread, gather your tools and ensure everything is ready. Having the right equipment will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Saucepan
• Loaf pan (9×5)
• Cooling rack
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and effort when beating butter and sugar together until light and fluffy.
• Loaf pan: Ensures even baking and helps achieve that classic loaf shape.
• Cooling rack: Allows air circulation around the bread to cool evenly without becoming soggy.

Ingredients

To create this scrumptious Apple Cider Donut Bread, you will need the following ingredients:

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

1. Add the apple cider to a saucepan over medium heat.
2. Bring to a boil, then reduce to a simmer.
3. Cook until reduced by half (about 20-30 minutes).
4. Remove from heat and set aside to cool while preheating the oven.

Step 2: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. Grease or butter your 9×5 loaf pan thoroughly.

Step 3: Prepare the Batter

1. In a mixing bowl, combine the butter and brown sugar. Beat with an electric mixer until light and fluffy.
2. Add in the egg and vanilla, mixing until well combined.
3. Gradually add all dry ingredients along with the reduced apple cider. Stir by hand until just combined; do not overmix.

Step 4: Bake the Bread

1. Pour the batter into your prepared loaf pan.
2. Bake for about 50 minutes or until a tester comes out clean from the center.
3. Once baked, let it cool in the pan for 15 minutes before transferring it to a cooling rack.

Step 5: Add Toppings

1. Brush the top and sides of your cooled bread with melted butter.
2. In a small bowl, combine sugar and cinnamon.
3. Sprinkle generously over the bread’s top and sides, letting excess fall onto your sheet pan below.

Step 6: Cool Before Slicing

Allow your Apple Cider Donut Bread to cool for another hour before slicing it into pieces for serving.

Now you have a delicious homemade treat that’s perfect for enjoying during those crisp fall days!

How to Serve Apple Cider Donut Bread

Serving apple cider donut bread can be a delightful experience, whether for breakfast, dessert, or as a snack. This versatile loaf pairs wonderfully with various accompaniments that enhance its flavor and texture.

With Coffee

• Enjoy a slice of apple cider donut bread alongside your morning coffee. The warm spices in the bread complement the rich flavors of your brew.

Cream Cheese Spread

• A spread of cream cheese adds a creamy texture that balances the sweetness of the bread. You can also mix in some honey for extra sweetness.

Warm with Vanilla Ice Cream

• For a dessert twist, serve warm slices with a scoop of vanilla ice cream. The melting ice cream creates a delightful contrast with the warm loaf.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an elegant touch. This simple addition makes it feel like a special treat.

As French Toast

• Transform leftover slices into delicious French toast! Dip them in an egg mixture and cook until golden brown for a new breakfast option.

How to Perfect Apple Cider Donut Bread

Perfecting apple cider donut bread involves attention to detail and some helpful tips to ensure it turns out moist and flavorful.

• Use fresh apple cider: Always opt for freshly pressed apple cider for the best flavor. It enhances the overall taste of your bread.

• Measure accurately: Be precise with your measurements, especially for dry ingredients. Too much flour can lead to a dense loaf.

• Don’t overmix: Mix just until combined to keep the bread tender. Overmixing can develop gluten and result in a tough texture.

• Cool properly: Allow your bread to cool completely before slicing. This ensures clean cuts and helps maintain its structure.

Best Side Dishes for Apple Cider Donut Bread

Pairing apple cider donut bread with side dishes can elevate your meal experience. Here are some great options to consider:

1. Fruit Salad
   A light and refreshing fruit salad balances the sweetness of the bread, providing a colorful accompaniment.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side dish that complements the flavors of the bread beautifully.

3. Cheese Platter
   A selection of cheeses adds savory notes that contrast nicely with the sweet bread, making for an interesting flavor combination.

4. Oatmeal
   Serve warm oatmeal on colder mornings for a comforting breakfast spread that pairs well with slices of apple cider donut bread.

5. Maple Syrup Drizzle
   A drizzle of maple syrup adds an extra layer of sweetness and enhances the autumnal flavors in the bread.

6. Nuts
   Offer a small bowl of mixed nuts on the side for crunch and protein, creating a satisfying contrast to the soft texture of the loaf.

7. Chai Tea
   A steaming cup of chai tea complements the spices in your bread while providing warmth and comfort during chilly days.

8. Caramel Sauce
   Serve slices with caramel sauce for dipping to add an indulgent touch that will satisfy any sweet tooth!

Common Mistakes to Avoid

Baking can be tricky, especially when making something as delightful as Apple Cider Donut Bread. Here are some common mistakes to avoid to ensure your bread turns out perfectly.

• Skipping the reduction of apple cider: Failing to reduce the apple cider can lead to a less flavorful loaf. Take the time to simmer it until it’s halved for intense flavor.
• Not using room temperature ingredients: Cold butter or eggs can affect how well they mix into the batter. Always let your ingredients come to room temperature for a smoother mix.
• Overmixing the batter: Overmixing can result in a dense bread. Mix just until combined for that light and tender texture.
• Ignoring oven accuracy: Every oven behaves differently. Ensure your oven is properly preheated and consider using an oven thermometer for accurate baking.
• Skipping the cooling time: Cutting into your bread too soon can lead to a gummy texture. Allow it to cool properly before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Apple Cider Donut Bread

• Wrap tightly in plastic wrap, then foil for extra protection.
• Can be frozen for up to 3 months.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20 seconds.
• Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

If you have questions about making Apple Cider Donut Bread, here are some answers!

Can I use other types of apples?

Yes, you can use different apple varieties! Just ensure they are sweet and flavorful for the best results.

What if I don’t have apple pie spice?

You can make your own by mixing cinnamon, nutmeg, and allspice. This combination works beautifully in the recipe.

How do I know when my bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or fruit?

Absolutely! Chopped walnuts or dried cranberries would be great additions for extra texture and flavor.

Final Thoughts

Apple Cider Donut Bread is not only delicious but also versatile. You can enjoy it plain or customize it with nuts or fruits as you like. This quick bread recipe captures autumn’s essence and is perfect for sharing with family and friends. Give it a try!