Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor with a fun, customizable twist. Perfect for any occasion—from festive holidays to birthdays—these truffles can be decorated to fit the theme. Whether you prefer them topped with sprinkles or drizzled in chocolate, they stand out for their taste and presentation. Plus, they can easily be made gluten-free!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep, these truffles are perfect for bakers of all levels.
• Rich Chocolate Flavor: Indulge in the deep, satisfying taste of chocolate that will please any sweet tooth.
• Versatile Decorations: Customize your truffles for any occasion with various toppings and flavors.
• Gluten-Free Option: Easily swap ingredients to make these truffles suitable for gluten-sensitive friends and family.
• Perfectly Portable: These bite-sized delights are great for parties, gifts, or a sweet treat at home.

Tools and Preparation

To make your Double Chocolate Brownie Truffles successfully, you’ll need a few essential tools. Having the right equipment makes the process smoother and ensures your truffles turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowl
• Baking pan
• Double boiler or microwave-safe bowl
• Rubber spatula
• Cookie scoop or tablespoon

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients effectively without spills.
• Baking pan: A non-stick baking pan helps prevent sticking and allows for easy removal of the brownie base.
• Double boiler or microwave-safe bowl: These tools ensure gentle melting of chocolate, preventing burning.
• Rubber spatula: Ideal for scraping down the sides of bowls and ensuring all ingredients are fully combined.

Ingredients

To create these decadent Double Chocolate Brownie Truffles, gather the following ingredients:

For the Brownie Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decorating

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
• Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
• Halloween: candy eyes and/or chocolate sprinkles
• Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
• Flavored: chopped nuts, cocoa nibs, sea salt
• Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Ingredients

Gather all your ingredients before starting. This will streamline the process.

Step 2: Melt Chocolate and Butter

1. In a double boiler or microwave-safe bowl, melt the Nellie’s Free Range Unsalted Butter along with the dark chocolate chips, stirring until smooth.
2. Remove from heat once melted.

Step 3: Mix Sugar and Eggs

1. In a mixing bowl, combine the melted chocolate mixture with the sugar, salt, and vanilla extract, stirring well.
2. Add in the Nellie’s Free Range Eggs, one at a time, mixing until fully incorporated.

Step 4: Add Flour

Fold in the all-purpose or whole grain oat flour, mixing until just combined. Be careful not to overmix.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Pour the brownie batter into a greased baking pan.
3. Bake for about 25-30 minutes or until a toothpick comes out clean.

Step 6: Cool and Form Truffles

Once cooled:
1. Cut brownies into small squares or crumble them into fine pieces.
2. Use a cookie scoop to form truffle balls from the brownie mixture.

Step 7: Coat Your Truffles

Melt additional chocolate as needed for coating:
1. Dip each truffle into melted chocolate using forks or spoons.
2. Roll in desired toppings based on your occasion (holiday sprinkles, cocoa powder, etc.).

Enjoy making these delicious Double Chocolate Brownie Truffles (3 ways!) that are sure to impress!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are not only delicious but also versatile. You can serve them in various delightful ways to suit any occasion, from festive gatherings to casual get-togethers. Here are three creative serving suggestions.

Holiday Celebration

• Festive Sprinkles: Decorate your truffles with white and silver nonpareil sprinkles for a sparkling touch perfect for holiday parties.
• Crushed Candy Canes: Add crushed candy cane pieces to your truffles for a refreshing minty flavor that captures the spirit of the season.

Halloween Treats

• Candy Eyes: Give your truffles a spooky twist by adding candy eyes, making them fun and perfect for Halloween parties.
• Chocolate Sprinkles: Coat the truffles in chocolate sprinkles for a classic look that appeals to both kids and adults.

Classic Presentation

• Multi-Chocolate Drizzle: Drizzle truffles with white, milk, or dark chocolate for an elegant finish that enhances their rich flavor.
• Chopped Nuts or Cocoa Nibs: Roll truffles in chopped nuts or cocoa nibs for an added crunch and depth of flavor.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the perfect Double Chocolate Brownie Truffles requires attention to detail. Follow these tips for the best results.

• Bold Butter Quality: Use high-quality unsalted butter for a rich base flavor that enhances the chocolate.
• Bold Chocolate Choice: Opt for high-quality dark chocolate chips; they will elevate the taste and texture of your truffles.
• Bold Mixing Technique: Mix ingredients gently to ensure a smooth batter without overworking it, which can lead to dense truffles.
• Bold Chilling Time: Allow the truffles to chill in the refrigerator after rolling them; this helps them firm up and makes them easier to handle.
• Bold Decoration Options: Experiment with different toppings and drizzles based on seasonal themes to keep things exciting!

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can elevate your dessert table. Here are some great options:

1. Fresh Berries: Serve with strawberries, raspberries, or blueberries for a burst of freshness that complements rich chocolate flavors.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a contrasting temperature and texture that’s irresistible alongside warm truffles.
3. Whipped Coconut Cream: For a dairy-free option, whipped coconut cream offers a light and airy contrast that pairs beautifully with chocolate.
4. Chocolate Sauce: A drizzle of warm chocolate sauce enhances the richness and makes every bite even more decadent.
5. Nutty Granola: Serve alongside nutty granola clusters for an added crunch and wholesome balance against the sweetness of the truffles.
6. Coffee or Espresso: A cup of freshly brewed coffee or espresso brings out the deep flavors of chocolate, making it an ideal pairing with your truffles.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can be a delight, but there are some common pitfalls to watch out for.

• Bold Measurement Errors: Always double-check your measurements. Using too much or too little of an ingredient can affect the texture and taste.
• Bold Skipping Ingredients: Don’t skip the vanilla extract; it enhances the chocolate flavor. Every ingredient plays a crucial role in achieving the perfect truffle.
• Bold Underbaking: Ensure you bake the brownies thoroughly. Undercooked brownies can lead to a mushy texture in your truffles.
• Bold Ignoring Cooling Time: Allow your brownies to cool completely before rolling them into truffles. This helps maintain their shape and prevents melting during coating.
• Bold Overcomplicating Coatings: While toppings are fun, avoid using too many different types at once. Choose a few that complement each other for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Freeze for up to 3 months in an airtight container.
• Wrap each truffle individually for easy thawing and serving.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Bold Oven: Preheat to 350°F (175°C) and warm truffles on a baking sheet for about 5-7 minutes.
• Bold Microwave: Heat one truffle at a time for about 10-15 seconds until warm.
• Bold Stovetop: Use a non-stick pan over low heat, turning frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles.

Can I make Double Chocolate Brownie Truffles gluten-free?

Yes! Simply substitute all-purpose flour with gluten-free oat flour or almond flour.

How do I customize my Double Chocolate Brownie Truffles?

You can add various toppings like nuts, sprinkles, or flavored drizzles depending on the occasion.

How long does it take to make Double Chocolate Brownie Truffles?

The total time is approximately 135 minutes, including prep and cooling time.

Can I use regular chocolate chips instead of dark chocolate?

Absolutely! You can use any type of chocolate chips based on your preference.

What is the best way to decorate my truffles?

Use festive sprinkles or drizzle melted chocolate over the top for an appealing finish.

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but also incredibly versatile. They can be customized for any occasion with various toppings and flavors. Try this recipe today, and enjoy creating these delightful treats!