Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the cozy flavors of autumn with the fun of a classic dessert. These cookies are perfect for gatherings, holidays, or simply as a sweet snack to enjoy at home. With gooey vegan marshmallows and rich chocolate in every bite, these cookies bring comfort and joy to any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal steps and simple ingredients, making it perfect for bakers of any skill level.
• Flavorful Delight: The combination of pumpkin, spices, and chocolate offers a unique flavor profile that is both comforting and indulgent.
• Versatile for Occasions: Ideal for fall gatherings, Halloween parties, or just a cozy night in with loved ones.
• Gluten-Free Option: Made with almond flour, these cookies cater to those following a gluten-free diet without sacrificing taste or texture.
• Vegan-Friendly: Using vegan marshmallows ensures everyone can enjoy these delicious treats.

Tools and Preparation

Before diving into making pumpkin s’mores cookies, gather your essential kitchen tools. Having the right equipment will streamline the baking process and help ensure your cookies turn out perfectly!

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily without making a mess.
• Wooden spoon: This classic tool is perfect for mixing thick batter like cookie dough thoroughly.
• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your cookies.
• Parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Fillings

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent your cookies from sticking.

Step 2: Prepare the Wet Ingredients

In a large mixing bowl, use a wooden spoon to mix together:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Stir until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Once mixed, add the dry ingredients to the wet mixture.

Step 4: Mix Together All Ingredients

Stir until everything is well combined. Gently fold in the chocolate chips.

Step 5: Add Vegan Marshmallows

Place 2-3 vegan marshmallows into your cookie scoop before scooping up the cookie batter. Ensure they are on top but still mixed into the dough.

Step 6: Bake Your Cookies

Portion out onto the lined baking sheet. If desired, sprinkle extra chocolate chips on each cookie for added richness. Bake for 10-12 minutes until golden brown. Allow them to cool before enjoying!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are perfect for sharing with friends and family or enjoying on your own. With their delightful combination of pumpkin and chocolate, these cookies can be served in various creative ways.

Warm with Ice Cream

• Serve the cookies warm and top them with a scoop of your favorite non-dairy ice cream for a delicious dessert. The heat from the cookies will slightly melt the ice cream, creating a decadent treat.

Pumpkin Spice Latte Pairing

• Enjoy the cookies alongside a hot pumpkin spice latte. The flavors complement each other wonderfully and make for a cozy autumn afternoon snack.

Cookie Sandwiches

• Create cookie sandwiches by placing a layer of vegan marshmallow fluff or frosting between two cookies. This adds an extra layer of sweetness and gooeyness.

Gift Them

• Pack the cookies in decorative boxes or bags to give as gifts. They make excellent homemade treats for friends during the fall season.

Cookie Platter

• Arrange several cookies on a platter with fresh fruit, nuts, and chocolate for an inviting dessert spread at gatherings or parties.

How to Perfect Pumpkin S’mores Cookies

Getting your pumpkin s’mores cookies just right can elevate them from good to great. Here are some tips to help you achieve perfect results.

• Use Room Temperature Ingredients: Bringing your almond butter, egg, and pumpkin puree to room temperature will help them combine better, leading to a smoother dough.

• Don’t Overmix: Mix just until combined to keep the cookies tender. Overmixing can lead to tougher cookies that lack the desired texture.

• Chill the Dough: If time allows, chill your cookie dough for about 30 minutes before baking. This helps prevent spreading and can create thicker cookies.

• Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips or chunks. The better the chocolate, the richer the flavor of your cookies will be.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your pumpkin s’mores cookies can enhance your dessert experience. Here are some tasty options to consider:

1. Apple Slices
   Crisp apple slices provide a refreshing contrast to the sweetness of the cookies, making it a great side dish.

2. Caramel Sauce
   Drizzle some vegan caramel sauce over the cookies or serve it as a dip on the side for an extra indulgent treat.

3. Pumpkin Soup
   A warm bowl of creamy pumpkin soup complements the flavors in your cookies while providing a savory balance.

4. Cheese Board
   Create a small cheese board featuring plant-based cheeses and crackers for a delightful balance of sweet and savory flavors.

5. Cinnamon Roasted Nuts
   Serve cinnamon roasted nuts as a crunchy side that adds texture and warmth alongside your soft cookies.

6. Hot Chocolate
   A steaming mug of hot chocolate is perfect for dipping or enjoying alongside these delicious fall-inspired treats.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to watch for:

• Using the wrong type of almond butter: Always choose creamy unsweetened almond butter for the best texture and flavor. Chunky varieties can lead to uneven mixing.
• Skipping the pumpkin spice: Pumpkin pie spice is essential for achieving that warm autumn flavor. Don’t omit it; instead, adjust the amount if you prefer a milder taste.
• Overmixing the dough: Once you combine wet and dry ingredients, mix just until everything is incorporated. Overmixing can make cookies tough.
• Not measuring ingredients accurately: Proper measurement ensures consistency in your cookies. Use a kitchen scale or measuring cups for precise amounts.
• Ignoring cookie size: Make sure to scoop consistent portions for even baking. Larger cookies may need extra time, while smaller ones could become too crispy.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin S’mores Cookies in an airtight container.
• They will stay fresh for about 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container or freezer bag for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds for a gooey texture.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin S’mores Cookies.

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies are delicious treats combining pumpkin puree with vegan marshmallows and chocolate chips, creating a gooey and flavorful dessert perfect for fall.

Can I use other nut butters instead of almond butter?

Yes, you can substitute almond butter with cashew or sunflower seed butter if you have allergies or preferences. Just ensure they are creamy and unsweetened.

How can I customize my Pumpkin S’mores Cookies?

Feel free to add nuts, seeds, or dried fruits to the dough for added texture. You can also vary the type of chocolate used!

Are there any substitutes for vegan marshmallows?

If needed, consider using homemade marshmallow fluff made with safe alternatives or leave them out entirely for cookies with great pumpkin flavor.

Final Thoughts

Pumpkin S’mores Cookies are a delightful treat perfect for autumn gatherings or cozy nights at home. Their unique combination of flavors makes them versatile enough for various occasions. Feel free to customize these cookies with your favorite add-ins to make them truly your own!