Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall. With its rich pumpkin flavor and a crunchy brown sugar crumb topping, this recipe is perfect for cozy evenings or holiday gatherings. Whether you’re serving it at brunch or enjoying a slice with coffee, this moist pumpkin bread will surely impress your guests.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal ingredients and steps, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of spices and pumpkin puree creates a warm, inviting taste that’s sure to satisfy.
• Versatile Serving Options: Serve it as a dessert, snack, or breakfast item – it fits perfectly for any occasion.
• Make Ahead Friendly: This pumpkin bread can be baked in advance and stored for later enjoyment. It tastes even better the next day!
• Perfect for Sharing: With two loaves, it’s an ideal recipe for sharing with friends and family.

Tools and Preparation

To make this easy pumpkin bread, you’ll need some essential kitchen tools. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Loaf pans (8×4 inches)
• Mixing bowls
• Measuring cups and spoons
• Whisk or spatula
• Pastry cutter (optional)
• Parchment paper

Importance of Each Tool

• Loaf pans: These are essential for shaping your bread properly while ensuring even baking.
• Mixing bowls: A good set of mixing bowls allows you to combine ingredients easily without spills.
• Measuring cups and spoons: Accurate measurements are key to baking success; they ensure your ingredients are balanced.
• Pastry cutter: Useful for creating the crumb topping; it helps mix cold butter into the dry ingredients efficiently.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Pumpkin Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 inch bread pans. For extra ease, line the bottom with parchment paper before greasing.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. All purpose flour,
2. Salt,
3. Baking soda,
4. Ground cinnamon,
5. Ground nutmeg,
6. Ground cloves,
7. Ground allspice,
8. Ground ginger.

Whisk until well combined.

Step 3: Add Sugars

Add granulated sugar and brown sugar to the dry mix. Stir until fully incorporated.

Step 4: Combine Wet Ingredients

Make a well in the center of the dry mixture and pour in:
– Canola oil.

Mix just until combined; note that the mixture will appear dry.

Step 5: Incorporate Eggs

Add in eggs two at a time, mixing thoroughly after each addition. The mixture will still look dry.

Step 6: Add Pumpkin Mixture

Stir in:
– Pumpkin puree,
– Water,
– Vanilla extract.

Mix until everything is well blended.

Step 7: Divide Batter

Evenly divide the batter between your prepared loaf pans and set aside.

Step 8: Prepare Crumb Topping

In another bowl, combine:
– All purpose flour,
– Brown sugar,
– Ground cinnamon.

Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top Your Batter

Sprinkle the crumb topping evenly over both batters in the loaf pans.

Step 10: Bake

Place in preheated oven and bake for about 55-65 minutes or until a cake tester inserted into the center comes out clean. If necessary, tent foil over loaves if they start browning too quickly on top.

Step 11: Cool Down

Allow loaves to cool in pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 12: Slice and Serve

Once cooled, slice up your Easy Pumpkin Bread with Crumb Topping, serve it fresh, and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a delightful treat perfect for any occasion. Whether served at breakfast or as a snack, its warm spices and sweet crumb topping make it irresistible.

With Cream Cheese Spread

• A spread of cream cheese on warm slices adds a creamy texture that complements the pumpkin flavor beautifully.

Accompanied by Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing contrast to the rich bread. The sweetness of the fruit enhances the overall experience.

As Toast with Jam

• Toast slices lightly and top them with your favorite fruit jam. This adds an extra layer of flavor, making it a delicious morning pick-me-up.

Paired with Coffee or Tea

• Enjoy your pumpkin bread with a hot cup of coffee or herbal tea. The beverage’s warmth pairs well with the spices in the bread.

With Ice Cream

• For a sweet dessert twist, serve warm pumpkin bread with a scoop of vanilla or cinnamon ice cream. The cold ice cream melts into the warm bread for a delightful treat.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Perfecting your Easy Pumpkin Bread is all about attention to detail. Follow these tips to ensure your bread turns out moist and flavorful every time.

• Use Fresh Spices: Freshly ground spices can elevate the flavor significantly compared to pre-ground versions.

• Don’t Overmix: Mix just until combined when adding wet ingredients. Overmixing can lead to dense bread.

• Check Your Oven Temperature: Ovens can vary; consider using an oven thermometer to ensure accuracy for best baking results.

• Cool Before Slicing: Allowing the bread to cool completely before slicing helps maintain its moisture and prevents it from falling apart.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with Easy Pumpkin Bread enhances your meal experience. Here are some great options to consider:

1. Greek Yogurt
   A dollop of Greek yogurt adds creaminess and protein, balancing the sweetness of the bread.

2. Granola
   Crunchy granola on the side provides texture and additional flavors that complement pumpkin spice beautifully.

3. Chia Seed Pudding
   Light and nutritious, chia seed pudding can be flavored with vanilla or spices, making it a perfect match for pumpkin bread.

4. Fruit Salad
   A colorful fruit salad brings freshness and brightness that contrasts well with the richness of the bread.

5. Nut Butter
   Serving almond or peanut butter alongside adds healthy fats and protein while enhancing flavor.

6. Herbal Tea
   A cup of herbal tea can soothe and balance out the sweetness, creating a cozy atmosphere for enjoying your pumpkin bread.

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, avoiding common pitfalls can lead to a more successful bake.

• Using the wrong type of flour: Always use all-purpose flour as specified in the recipe. Substituting with other flours can change the texture and rise.
• Overmixing the batter: Stir just until combined. Overmixing can lead to dense bread instead of a light, fluffy loaf.
• Not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients. Inaccurate measurements can affect the taste and texture.
• Skipping the crumb topping: The crumb topping adds flavor and texture. Don’t skip it; simply prepare it while the batter is resting.
• Not checking for doneness: Always use a cake tester or toothpick to check if the bread is fully baked. If it comes out wet, bake a little longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap loaves tightly in plastic wrap, then foil, for up to 3 months.
• Label with the date for easy tracking.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Warm slices in a skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some common queries regarding Easy Pumpkin Bread with Crumb Topping that might help you while baking.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin. Make sure it’s cooked and pureed smoothly before adding it to your batter.

What can I substitute for vegetable oil?

You can use melted coconut oil or applesauce as a healthier alternative to vegetable oil in this recipe.

How do I know when my Easy Pumpkin Bread is done?

The bread is done when a cake tester comes out clean from the center. If it’s moist but not wet, it’s perfect!

Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to fold in walnuts, pecans, or chocolate chips for added texture and flavor.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile. You can customize it by adding your favorite nuts or spices. It’s perfect for fall baking or any time you crave a comforting treat. Give it a try; you won’t be disappointed!