Grilled Zucchini With Goat Cheese, Basil & Honey

This Grilled Zucchini With Goat Cheese, Basil & Honey recipe is a delightful way to enjoy fresh summer vegetables. The combination of grilled zucchini, creamy goat cheese, aromatic basil, and a drizzle of sweet honey creates a dish that’s perfect for barbecues, picnics, or as a light side for any meal. It’s simple to prepare and offers a unique flavor profile that will impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: This dish requires minimal prep time, making it an excellent choice for busy days or last-minute gatherings.
• Healthy Ingredients: With fresh zucchini and wholesome toppings like goat cheese and basil, this recipe is both nutritious and satisfying.
• Versatile Serving Options: Serve it as an appetizer, side dish, or even as part of a main course; it fits any occasion perfectly.
• Bursting with Flavor: The combination of creamy goat cheese with sweet honey elevates the taste of grilled zucchini to new heights.
• Great for Meal Prep: Make it ahead of time and enjoy delicious leftovers that are just as good the next day.

Tools and Preparation

To make grilled zucchini with goat cheese, having the right tools handy will streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Grill or grill pan
• Knife
• Cutting board
• Measuring spoons
• Serving plate

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful char marks while enhancing the flavor through grilling.
• Knife: A sharp knife ensures precise slicing of zucchini for even cooking.
• Cutting board: A stable surface makes the prepping process safer and easier.

Ingredients

This easy grilled zucchini recipe is made with crumbled goat cheese, basil, and honey. It’s SO simple, healthy, and delicious – the perfect summer vegetable side dish!

For the Zucchini

• 5 medium zucchinis
• Salt

For Cooking

• 1 Tbsp olive oil or avocado oil

For Topping

• 1/3 cup goat cheese, crumbled
• 2 Tbsp fresh basil, chopped
• 1.5 Tbsp honey
• Salt + pepper, to taste

How to Make Grilled Zucchini With Goat Cheese, Basil & Honey

Step 1: Prepare the Zucchini

1. Remove ends from zucchini and slice into 1/2-inch pieces lengthwise.
2. Spread sliced zucchini onto a plate or cutting board and apply salt liberally.
3. Set aside for 20 minutes to allow excess water to drain out of zucchini.
4. Pat dry using a clean cloth or paper towel.

Step 2: Preheat Your Grill

1. Heat your grill or grill pan to medium-high.
2. Brush olive oil or avocado oil onto both sides of each zucchini slice.

Step 3: Grill the Zucchini

1. Place slices of zucchini onto the grill.
2. Cook for 10-15 minutes, flipping halfway through.
3. The zucchini is done when tender with visible grill marks; avoid overcooking!

Step 4: Serve and Enjoy

1. Remove zucchini from the grill and place on a large serving plate.
2. Sprinkle with crumbled goat cheese and freshly chopped basil.
3. Drizzle honey over top and season with salt + pepper to taste.
4. Enjoy your delicious Grilled Zucchini With Goat Cheese, Basil & Honey!

How to Serve Grilled Zucchini With Goat Cheese, Basil & Honey

Grilled zucchini with goat cheese, basil, and honey makes for a delightful dish that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dining experience.

As a Standalone Appetizer

• Serve the grilled zucchini on a platter as an elegant starter. The combination of flavors will impress your guests.

On a Bed of Salad

• Place the grilled zucchini slices atop mixed greens. Add cherry tomatoes and a light vinaigrette for a refreshing salad.

With Crusty Bread

• Pair the dish with slices of crusty bread or crostini. The creamy goat cheese complements the texture of the bread beautifully.

In Tacos

• Use grilled zucchini as a filling for tacos. Add black beans, corn, and avocado for a delicious vegetarian option.

As Part of a Charcuterie Board

• Include the grilled zucchini on your charcuterie board alongside cured meats, cheeses, and olives. It adds color and flavor diversity.

How to Perfect Grilled Zucchini With Goat Cheese, Basil & Honey

To achieve the best results with this recipe, consider these helpful tips that will enhance your grilling experience.

• Choose Fresh Zucchini – Select firm zucchinis that are free of blemishes for optimal flavor and texture.
• Pre-Salt the Zucchini – Salting before grilling helps draw out excess moisture, ensuring your zucchini is perfectly tender.
• Don’t Overcook – Grill until just tender to maintain a slight crunch. Overcooking can lead to mushy results.
• Use High-Quality Goat Cheese – A good-quality goat cheese will provide richer flavor and creaminess that enhances the dish.
• Experiment with Herbs – While basil is fantastic, try adding other herbs like thyme or oregano for additional depth of flavor.
• Drizzle Generously with Honey – Don’t skimp on the honey; it balances the saltiness of the cheese and enhances overall taste.

Best Side Dishes for Grilled Zucchini With Goat Cheese, Basil & Honey

Complement your grilled zucchini dish with these delicious sides that will make your meal even more satisfying.

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a classic pairing.
2. Quinoa Salad – A refreshing quinoa salad with cucumbers and lemon adds protein and texture to your meal.
3. Garlic Bread – Crunchy garlic bread provides an irresistible side that’s perfect for scooping up any leftover goat cheese.
4. Roasted Potatoes – Crispy roasted potatoes seasoned with rosemary make for hearty companions to grilled veggies.
5. Mediterranean Couscous – Fluffy couscous mixed with olives and feta brings an extra Mediterranean touch.
6. Grilled Corn on the Cob – Sweet corn brushed with butter pairs perfectly with grilled zucchini’s flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your grilled zucchini experience. Here are some pitfalls to watch out for:

• Skipping the Salting Step: Not salting the zucchini before grilling can lead to watery results. Salt helps draw out excess moisture, ensuring a firmer texture.
• Overcrowding the Grill: Placing too many zucchini slices on the grill can cause uneven cooking. Grill in batches to achieve perfect grill marks and tenderness.
• Ignoring Cooking Time: Overcooking zucchini can result in mushy vegetables. Keep an eye on them and remove them as soon as they are tender.
• Using Cold Ingredients: Grilling straight from the fridge can lead to uneven cooking. Let your zucchini come to room temperature before grilling for best results.
• Neglecting Seasoning: Failing to season adequately with salt and pepper can make your dish bland. Always taste and adjust seasoning before serving.

Refrigerator Storage

• Store grilled zucchini in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Zucchini With Goat Cheese, Basil & Honey

• Place grilled zucchini in a freezer-safe bag or container.
• Properly stored, it can last up to 2 months in the freezer.

Reheating Grilled Zucchini With Goat Cheese, Basil & Honey

• Oven: Preheat your oven to 350°F (175°C). Place zucchini on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place zucchini on a microwave-safe plate. Heat in 30-second intervals until heated through.
• Stovetop: Heat a skillet over medium heat. Add a splash of oil and sauté for a few minutes until warmed.

Frequently Asked Questions

What is Grilled Zucchini With Goat Cheese, Basil & Honey?

Grilled Zucchini With Goat Cheese, Basil & Honey is a simple yet flavorful dish combining grilled zucchini slices topped with creamy goat cheese, fresh basil, and a drizzle of honey.

How can I customize Grilled Zucchini With Goat Cheese, Basil & Honey?

You can add different herbs like thyme or oregano, or switch goat cheese for feta. Try adding nuts for crunch or balsamic glaze for extra flavor.

Can I make this dish vegan?

You can substitute goat cheese with a plant-based cheese alternative and use agave syrup instead of honey for a vegan option.

What dishes pair well with Grilled Zucchini With Goat Cheese, Basil & Honey?

This dish pairs beautifully with grilled meats, salads, or as part of a Mediterranean platter featuring hummus and pita bread.

Final Thoughts

Grilled Zucchini With Goat Cheese, Basil & Honey is not only healthy but also incredibly versatile. Its fresh flavors make it an ideal summer side dish or appetizer. Feel free to customize it with your favorite herbs or toppings to suit your taste!

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