Savory Zucchini Quick Bread with Cheddar and Jalapeños

This Savory Zucchini Quick Bread with Cheddar and Jalapeños is the perfect balance of cheesy goodness and a kick of heat. It’s not just a delightful snack; it’s versatile enough for breakfast, brunch, or even as a side dish at dinner. The inclusion of shredded zucchini keeps the bread moist and flavorful, while the cheddar and jalapeños add a delicious twist that makes this bread stand out.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up a delicious loaf in no time.
• Flavorful Combination: The mix of sharp cheddar and jalapeños creates a mouthwatering taste experience.
• Moist Texture: Grated zucchini ensures your bread stays moist and tender, avoiding any dryness.
• Versatile Dish: Perfect for breakfast, brunch, or as a savory snack any time of day.
• Great for Sharing: This recipe yields 12 slices, making it ideal for gatherings or family meals.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick spray or softened butter
• Standard loaf pan (9×5)
• Mixing bowls
• Grater
• Strainer
• Whisk

Importance of Each Tool

• Loaf Pan: The right size ensures even baking and perfect portions.
• Grater: Essential for shredding zucchini quickly and uniformly for the best texture in your bread.
• Mixing Bowls: Using separate bowls for wet and dry ingredients helps prevent overmixing.

Ingredients

This Savory Zucchini Quick Bread with Cheddar and Jalapeños requires simple yet flavorful ingredients:

• 1 ½ cups zucchini (grated)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup buttermilk (room temperature)
• 1 large egg (room temperature)
• 3 tablespoons butter (melted and allowed to cool)
• 1 ½ cups sharp cheddar (grated)
• 2 – 4 jalapeños (finely diced)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Savory Zucchini Quick Bread with Cheddar and Jalapeños

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a standard 9×5 loaf pan with parchment paper. For extra non-stick assurance, spray it with non-stick spray or coat with softened butter.

Step 2: Prepare the Zucchini

Place grated zucchini in a towel over a strainer. Let it sit while you prepare the other ingredients. Once ready, squeeze out some liquid from the zucchini. It doesn’t need to be totally dry but aim to remove excess moisture.

Step 3: Mix Dry Ingredients

In a large bowl, combine:
1. Flour
2. Baking powder
3. Baking soda
4. Kosher salt

Consider sifting these ingredients for an even texture.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
1. Buttermilk
2. Cooled melted butter
3. Egg

Make sure all wet ingredients are at room temperature for better mixing.

Step 5: Mix Wet and Dry Ingredients

Add the wet mixture into the dry ingredients. Be careful not to overmix; simply combine until they are mixed together – the batter will thicken when you add cheese and zucchini.

Step 6: Add Cheese and Peppers

Gently fold in:
– Grated zucchini
– Grated cheddar
– Diced jalapeños

Mix until just combined; expect a thick batter.

Step 7: Pour into Prepared Pan

Transfer the batter into your prepared loaf pan or muffin cups if you prefer individual servings.

Step 8: Bake Your Bread

Bake in your preheated oven at 350°F:
– For one hour if using a loaf pan
– For about 35 minutes if using muffin cups

Step 9: Check Doneness

Insert a toothpick into the center of the bread; if it comes out clean, your Savory Zucchini Quick Bread is done! It should have a nice golden brown top. Allow it to cool in the pan for about 10 minutes before transferring it to finish cooling on a wire rack.

How to Serve Savory Zucchini Quick Bread with Cheddar and Jalapeños

Savory Zucchini Quick Bread with Cheddar and Jalapeños is a versatile dish that can be enjoyed in many ways. Whether you serve it as a snack or a side, this flavorful bread pairs well with various accompaniments.

Toasted with Butter

• Buttered slices of warm bread create a comforting treat. The richness of butter enhances the cheesy flavors.

With Creamy Dips

• Serve alongside a creamy dip like ranch or guacamole. The coolness of the dip contrasts nicely with the bread’s warmth.

As a Breakfast Sandwich

• Use slices to make a delicious breakfast sandwich. Add eggs, avocado, or bacon for a hearty morning meal.

Paired with Soup

• This bread makes a perfect accompaniment to soups. Try it with tomato soup or chili for a satisfying combo.

With Fresh Salads

• Pair slices with a fresh salad. The lightness of greens balances out the richness of the bread.

Enjoyed as a Snack

• Cut into smaller pieces for an easy snack option. Perfect for picnics or lunchboxes!

How to Perfect Savory Zucchini Quick Bread with Cheddar and Jalapeños

To achieve the best results when making your Savory Zucchini Quick Bread, consider these helpful tips.

• Use fresh zucchini: Fresh zucchini gives the best flavor and moisture. Avoid using older zucchini that may be watery or bitter.

• Grate zucchini finely: Finely grated zucchini blends better into the batter, ensuring even distribution without large chunks.

• Don’t overmix the batter: Overmixing can lead to tough bread. Mix just until combined to keep it light and fluffy.

• Adjust jalapeño quantity: Depending on your heat preference, you can modify how much jalapeño you add. Start with less if you’re unsure!

• Let it cool before slicing: Allowing the bread to cool helps it set properly, making slicing easier and preventing crumbling.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate to prolong freshness.

Best Side Dishes for Savory Zucchini Quick Bread with Cheddar and Jalapeños

Savory Zucchini Quick Bread pairs well with several delightful side dishes that enhance its flavors. Here are some great options:

1. Garden Salad: A light garden salad adds freshness and crunch, balancing out the rich flavors of the bread.
2. Tomato Soup: This classic pairing offers warmth and complements the savory notes of the quick bread beautifully.
3. Guacamole: The creaminess of guacamole contrasts nicely with the texture of the bread, creating a delicious bite.
4. Roasted Vegetables: A medley of roasted veggies adds color and nutrition, perfect alongside this cheesy treat.
5. Cheese Platter: Offer various cheeses to complement the cheddar in your bread; it’s an easy and sophisticated side.
6. Fruit Salsa: A refreshing fruit salsa brings sweetness that enhances the jalapeño’s heat while adding brightness to your plate.
7. Pickles: Tangy pickles provide acidity that cuts through the richness of the bread—an unexpected yet delightful pairing!

Common Mistakes to Avoid

Making Savory Zucchini Quick Bread with Cheddar and Jalapeños can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Not draining the zucchini properly: Failing to squeeze out excess moisture from the grated zucchini can lead to a soggy bread. Always drain it well before mixing.

• Overmixing the batter: Mixing too much after adding wet ingredients can make the bread dense. Fold gently until just combined for a light and airy texture.

• Ignoring the oven temperature: Baking at an incorrect temperature can affect cooking time and doneness. Always preheat your oven and use an oven thermometer for accuracy.

• Using cold ingredients: Starting with cold eggs or buttermilk can impact how the batter comes together. Make sure your ingredients are at room temperature for best results.

• Skipping the toothpick test: Not checking for doneness may result in undercooked bread. Insert a toothpick into the center; it should come out clean when ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store Savory Zucchini Quick Bread in an airtight container.
• It will last up to 5 days in the refrigerator.
• Make sure the bread is completely cooled before sealing.

Freezing Savory Zucchini Quick Bread with Cheddar and Jalapeños

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Savory Zucchini Quick Bread with Cheddar and Jalapeños

• Oven: Preheat your oven to 350°F. Wrap the bread in foil to retain moisture and heat for about 10-15 minutes.
• Microwave: Slice the bread and microwave each piece for about 20-30 seconds until warm.
• Stovetop: Heat slices in a skillet over medium heat for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

How do I know when my Savory Zucchini Quick Bread with Cheddar and Jalapeños is done?

The bread is done when a toothpick inserted into the center comes out clean. The top should be golden brown.

Can I substitute other cheeses in this recipe?

Yes, you can use any cheese you like! Monterey Jack or Pepper Jack would also pair nicely with jalapeños for added flavor.

What if I don’t have buttermilk?

You can create a buttermilk substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I add other vegetables to my Savory Zucchini Quick Bread?

Absolutely! Shredded carrots or corn could add extra flavor and texture to the recipe.

Final Thoughts

Savory Zucchini Quick Bread with Cheddar and Jalapeños is not only delicious but also versatile. Its cheesy goodness combined with a hint of spice makes it perfect for breakfast, brunch, or as a snack. Feel free to customize it by adding different vegetables or cheeses based on your preference. Enjoy experimenting with this delightful recipe!

SEO Information