Patriotic sugar cookie bars

These patriotic sugar cookie bars are a delightful treat that will make your celebrations even more festive! Perfect for Fourth of July gatherings, Memorial Day picnics, or any patriotic occasion, these bars are not only colorful but also incredibly easy to prepare. With their soft texture and sweet frosting topped with sprinkles, they are sure to be a hit among guests of all ages.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these cookie bars in no time.
  • Festively Colorful: The red, white, and blue sprinkles make them perfect for any patriotic celebration.
  • Deliciously Soft: The combination of butter and cornstarch ensures a soft, chewy texture.
  • Versatile Treat: You can customize the toppings for various holidays or personal preferences.
  • Family-Friendly: Kids love helping out in the kitchen for this fun and easy recipe.

Tools and Preparation

Before diving into the deliciousness of these cookie bars, gather your tools for an efficient baking process.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Baking pan (9×9 inch)
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Mixing bowl: A large bowl helps combine ingredients easily without making a mess.
  • Baking pan: A 9×9 inch pan provides the perfect size for even baking and easy slicing.
  • Parchment paper: Lining the pan prevents sticking and makes clean-up a breeze.

Ingredients

These red white and blue patriotic sugar cookie bars are delicious and easy to make for your patriotic parties!

For the Cookie Base

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1/2 tsp baking powder
  • 1 cup all purpose flour
  • 3 tbsp cornstarch
  • 1/4 tsp salt

For the Frosting

  • 4 tbsp butter (salted or unsalted, softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 tbsp heavy cream

For Garnish

  • Patriotic sprinkles
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How to Make Patriotic sugar cookie bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you finish preparing your dough.

Step 2: Prepare Your Pan

Line your 9×9 inch baking pan with parchment paper. This will help you remove the cookie bars easily after they bake.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.

Step 4: Add Egg and Extracts

Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Mix until fully incorporated.

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add this mixture to the wet ingredients until combined.

Step 6: Bake the Cookies

Spread the dough evenly in the prepared pan. Bake in preheated oven for about 15 minutes or until lightly golden on top. Allow cooling completely before frosting.

Step 7: Make the Frosting

In a clean mixing bowl, beat together softened butter, powdered sugar, vanilla extract, and heavy cream until smooth.

Step 8: Frost and Decorate

Once cooled, spread the frosting over the cookie base. Top with patriotic sprinkles for decoration.

Enjoy your homemade patriotic sugar cookie bars at your next gathering!

How to Serve Patriotic sugar cookie bars

These patriotic sugar cookie bars are perfect for celebrating holidays and gatherings. They can be served in various ways, making them a delightful treat for everyone.

Individual Bars

  • Cut the cookie bars into squares and place them on a festive platter for easy serving.
  • Use colorful napkins that match the red, white, and blue theme to add a fun touch.

Ice Cream Sandwiches

  • Pair these bars with vanilla or strawberry ice cream to create delicious ice cream sandwiches.
  • Simply sandwich a scoop of ice cream between two cookie bars for a refreshing dessert.

Dessert Table Display

  • Arrange the patriotic sugar cookie bars on a dessert table with other themed treats.
  • Add decorative labels and flags to enhance the festive atmosphere.

Party Favors

  • Wrap individual bars in clear cellophane bags tied with red, white, or blue ribbons.
  • These make great party favors for guests to take home after celebrations.

How to Perfect Patriotic sugar cookie bars

Creating the perfect patriotic sugar cookie bars is all about attention to detail. Here are some tips to help you achieve that ideal texture and flavor.

  • Use room temperature butter: This helps create a light and fluffy dough, resulting in soft cookies.
  • Chill the dough: If time allows, chill the dough for 30 minutes before baking. This helps improve texture and flavor.
  • Do not overmix: Mix just until ingredients are combined to keep the bars tender and soft.
  • Measure flour accurately: Use the spoon-and-level method while measuring flour to avoid dense cookie bars.
  • Experiment with toppings: Feel free to add fresh berries or different sprinkles for variety in flavor and presentation.
Patriotic

Best Side Dishes for Patriotic sugar cookie bars

For an unforgettable patriotic celebration, pair your patriotic sugar cookie bars with delicious side dishes. Here are some ideas that complement their sweetness perfectly.

  1. Fruit Salad: A mix of fresh berries and melon adds a refreshing contrast to the sweetness of the cookie bars.
  2. Mini Hot Dogs: These offer a savory option that balances well with dessert flavors at any gathering.
  3. Veggie Platter: Crisp vegetables served with ranch dip provide crunch and freshness alongside sweet treats.
  4. Cheese Platter: Assorted cheeses can offer a rich flavor contrast that pairs nicely with cookies.
  5. Potato Salad: A classic dish that adds heartiness to your spread while keeping it festive.
  6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make delightful finger food.

Common Mistakes to Avoid

Making patriotic sugar cookie bars can be a fun and rewarding experience. However, there are some common pitfalls that can affect your results.

  • Skipping the cooling time: Allowing your bars to cool completely before cutting is essential. This helps them hold their shape and prevents crumbling.

  • Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use measuring cups and spoons for best results.

  • Overmixing the dough: Mixing too long can lead to tough bars. Combine ingredients just until they are mixed to keep them soft and chewy.

  • Using stale ingredients: Ensure your baking powder and flour are fresh. Expired ingredients can ruin the texture and flavor of your patriotic sugar cookie bars.

  • Ignoring oven temperature: Always preheat your oven for even baking. An unheated oven can lead to unevenly baked cookie bars.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Patriotic sugar cookie bars

  • Wrap each bar individually in plastic wrap before placing them in a freezer bag.
  • They can be frozen for up to 3 months without losing flavor.

Reheating Patriotic sugar cookie bars

  • Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 5-7 minutes or until warm.
  • Microwave: Heat for 10-15 seconds at a time until warm. Be careful not to overheat as it may dry them out.
  • Stovetop: Use a skillet on low heat, covered with a lid, for about 2-3 minutes. This method keeps them moist.
Patriotic

Frequently Asked Questions

How do I make my patriotic sugar cookie bars more festive?

You can add patriotic sprinkles or use red and blue food coloring in the frosting to enhance their appearance for holiday celebrations.

Can I customize the flavors in these patriotic sugar cookie bars?

Absolutely! Feel free to experiment with different extracts, like lemon or coconut, instead of vanilla or almond for unique flavor profiles.

How do I know when my patriotic sugar cookie bars are done baking?

The edges should be lightly golden brown, while the center will look slightly underbaked but will firm up as they cool.

What should I do if my patriotic sugar cookie bars crumble when cutting?

Make sure they have cooled completely before cutting. If they still crumble, you may need to adjust the flour amount next time.

Final Thoughts

These patriotic sugar cookie bars are not only delicious but also versatile enough for any occasion. They can be customized with different colors and flavors to suit your celebration needs. Try this recipe today and enjoy a sweet treat that brings festive joy!

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Patriotic Sugar Cookie Bars

These patriotic sugar cookie bars are a festive and delicious treat perfect for any celebration, especially Fourth of July and Memorial Day gatherings. With their soft, chewy texture and colorful sprinkles, these bars are not only easy to make but also sure to impress guests of all ages. The simple combination of butter, sugar, and cornstarch creates a melt-in-your-mouth experience that can be customized with various toppings for any occasion. Whether served as individual squares or transformed into delightful ice cream sandwiches, these cookie bars will add sweet joy to your festivities.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1/2 tsp baking powder
  • 1 cup all-purpose flour
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 4 tbsp butter (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • 3 tbsp heavy cream (for frosting)
  • Patriotic sprinkles for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line a 9×9 inch baking pan with parchment paper.
  3. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  4. Add egg and extracts; mix until combined.
  5. In another bowl, whisk flour, cornstarch, baking powder, and salt; gradually combine with wet ingredients.
  6. Spread dough in the pan and bake for about 15 minutes until lightly golden. Cool completely.
  7. For frosting, beat together softened butter, powdered sugar, vanilla extract, and heavy cream until smooth.
  8. Frost cooled bars and top with patriotic sprinkles.

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 180
  • Sugar: 13g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use room temperature butter for easier mixing. Chill the dough for extra softness before baking if desired. Experiment with different extracts or toppings like berries.

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