Stuffed Chicken Parmesan Dish

Golden crispy chicken filled with gooey mozzarella and savory marinara sauce makes the Stuffed Chicken Parmesan Dish a delightful centerpiece for any meal. Perfect for family dinners, date nights, or special occasions, this dish is sure to impress. With its mouthwatering flavors and appealing presentation, it offers a comforting yet elegant dining experience.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of melted mozzarella and rich marinara creates an irresistible taste.
• Easy to Prepare: With simple steps, even novice cooks can master this recipe.
• Versatile Serving Options: Pair it with pasta, salad, or crusty bread for a complete meal.
• Perfect for Meal Prep: Make extra portions for quick weeknight dinners that still feel special.
• Crowd-Pleaser: This dish is sure to satisfy both kids and adults alike.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet or Dutch oven
• Mixing bowls
• Whisk
• Toothpicks
• Meat thermometer

Importance of Each Tool

• Cast iron skillet or Dutch oven: These are perfect for frying and baking, allowing even heat distribution.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps in achieving a smooth egg wash for coating the chicken.
• Toothpicks: Useful for securing the chicken filling during cooking.

Ingredients

Golden crispy chicken filled with gooey mozzarella and savory marinara sauce.

• 4 boneless skinless chicken breasts (1.4 kg, 2 ½ to 3 pounds total)
• 1 teaspoon (6 g) kosher salt
• ½ teaspoon (2 g) garlic powder
• ½ teaspoon (1 g) black pepper
• 2 cups (227 g) shredded mozzarella, divided
• ½ cup (73 g) grated parmesan cheese, divided
• ½ teaspoon dried Italian seasoning, divided
• ¾ cup (107 g) all-purpose flour
• 2 large eggs
• ¼ cup (75 ml) olive oil, plus 1 tablespoon, divided
• 1 ¼ cup (95 g) panko bread crumbs, or regular
• 2 cups (480 ml) marinara sauce
• ¼ cup (5 g) basil leaves, thinly sliced
• 1 teaspoon (1 g) chopped parsley

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Stuffed Chicken Parmesan Dish

Step 1: Preheat the Oven

Set the oven rack to the lower-middle position. Preheat to 425ºF (191ºC).

Step 2: Prepare the Chicken Breasts

Thoroughly dry the chicken breasts with a paper towel. On the thickest side of each breast:
1. Cut a 4 to 5-inch long slit.
2. Continue cutting a 2 to 3-inch deep pocket while leaving a ½-inch uncut area on one side.
3. Repeat this process with all chicken pieces.
4. In a small bowl, combine salt, garlic powder, and black pepper. Evenly season both sides of each chicken breast.

Step 3: Stuff the Chicken

Add:
1. 3 tablespoons mozzarella,
2. 1 tablespoon parmesan cheese,
3. ⅛ teaspoon Italian seasoning
into each pocket of the chicken breasts. Close each opening using toothpicks for secure filling.

Step 4: Prepare Breading Stations

In three shallow bowls:
1. Add flour in one bowl.
2. In another bowl, whisk together eggs and olive oil.
3. In the third bowl, combine panko bread crumbs and remaining parmesan cheese.
Dip each chicken piece into flour first, shaking off excess; then dip in egg wash; finally coat in bread crumbs by pressing firmly.

Step 5: Fry the Chicken

Heat a cast iron skillet or Dutch oven over medium heat and add olive oil:
1. Once shimmering, add the coated chicken pieces presentation-side down.
2. Fry until golden brown and crispy for about 4 to 5 minutes on each side.
3. Turn off heat after flipping.

Step 6: Add Marinara Sauce and Cheese

Top each chicken breast with:
1. 2 tablespoons marinara sauce,
2. Spoon additional sauce into empty spaces of the pan,
3. Sprinkle remaining mozzarella on top of each piece.

Step 7: Bake Until Done

Bake until cheese is melted and lightly browned:
Cook for about 10 to 15 minutes until internal temperature reaches between 160 to 165ºF (71 to 74ºC).

Step 8: Final Touches Before Serving

If marinara sauce is too thick, stir in some water until desired consistency is reached. Before serving, garnish with sliced basil and chopped parsley.

Enjoy your homemade Stuffed Chicken Parmesan Dish!

How to Serve Stuffed Chicken Parmesan Dish

Serving your Stuffed Chicken Parmesan Dish can elevate the dining experience. Here are some delightful ways to present this flavorful meal that will impress your guests.

Classic Italian Style

• With Pasta: Pair your stuffed chicken with spaghetti or fettuccine tossed in marinara sauce for a traditional Italian dinner.
• Garlic Bread: Serve with warm, crusty garlic bread for a satisfying crunch that complements the dish.

Fresh and Vibrant

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a balsamic vinaigrette adds freshness and balances the richness of the chicken.
• Grilled Vegetables: Char-grilled zucchini, bell peppers, and asparagus make a colorful and nutritious side.

Comfort Food Twist

• Risotto: Creamy risotto can enhance the heartiness of your stuffed chicken, making it a comforting meal.
• Mashed Potatoes: Fluffy mashed potatoes topped with gravy or herbs pair wonderfully with the savory flavors of the chicken.

How to Perfect Stuffed Chicken Parmesan Dish

To ensure your Stuffed Chicken Parmesan Dish turns out perfectly every time, keep these tips in mind.

• Bold seasoning: Season both inside and outside of the chicken to enhance flavor depth. This ensures every bite is delicious.
• Consistent pocket size: Ensure each chicken pocket is similar in size for even cooking and filling distribution. This avoids uneven cooking.
• Proper frying temperature: Maintain medium heat while frying to achieve that perfect golden crust without burning. Adjust as needed during cooking.
• Use a meat thermometer: Check doneness by measuring the internal temperature. Aim for 160-165ºF (71-74ºC) for juicy results.
• Rest before slicing: Allow the chicken to rest for at least 5 minutes before cutting. This helps retain juices and improves texture.
• Garnish creatively: Use fresh basil or parsley as a garnish just before serving. It adds color and freshness to your dish.

Best Side Dishes for Stuffed Chicken Parmesan Dish

Pairing sides with your Stuffed Chicken Parmesan Dish can enhance its flavors. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and balance the dish’s flavors.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing contrast to the hearty chicken.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while keeping the meal light.
4. Italian Roasted Potatoes: Seasoned with herbs, these crispy potatoes are perfect for soaking up marinara sauce.
5. Zucchini Noodles (Zoodles): A low-carb alternative that adds a fresh element without overwhelming the main dish.
6. Caprese Salad Skewers: Fresh mozzarella, tomatoes, and basil skewers provide a burst of flavor that’s easy to enjoy alongside the chicken.

Common Mistakes to Avoid

Avoiding common pitfalls will help you create the best Stuffed Chicken Parmesan Dish. Here are some mistakes to steer clear of:

• Overstuffing the chicken: Adding too much filling can cause the chicken to burst during cooking. Aim for enough filling to taste, but leave space for the chicken to cook evenly.
• Skipping the seasoning: Not seasoning the chicken can lead to bland flavors. Make sure to season both the inside and outside of the chicken thoroughly before cooking.
• Not preheating the oven: Failing to preheat your oven can result in uneven cooking. Always preheat your oven to ensure that your stuffed chicken cooks perfectly.
• Using low-quality ingredients: Poor ingredients can affect taste and texture. Opt for fresh mozzarella and high-quality marinara sauce for a richer flavor in your dish.
• Underestimating cook times: Cooking time may vary based on thickness. Always check that the internal temperature reaches 160ºF (71ºC) for safety and doneness.

Refrigerator Storage

• Store leftover stuffed chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Make sure it has cooled down before sealing.

Freezing Stuffed Chicken Parmesan Dish

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or bag for up to 3 months.
• Label with date for easy identification.

Reheating Stuffed Chicken Parmesan Dish

• Oven: Preheat to 350ºF (175ºC). Place on a baking sheet and heat for about 15-20 minutes or until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium-low heat, add a splash of marinara sauce, and cover until heated through, about 5-7 minutes.

Frequently Asked Questions

How can I customize my Stuffed Chicken Parmesan Dish?

You can personalize this dish by adding different fillings such as spinach, sun-dried tomatoes, or various cheeses like ricotta or gouda.

Can I use other types of cheese?

Absolutely! While mozzarella is traditional, you can experiment with provolone, fontina, or even feta for a unique flavor profile.

What sides pair well with Stuffed Chicken Parmesan Dish?

This dish pairs wonderfully with garlic bread, a fresh salad, or roasted vegetables for a balanced meal.

How do I ensure my chicken stays moist?

Brining your chicken breasts before stuffing them can help retain moisture during cooking. Additionally, avoid overcooking.

Can I make this dish ahead of time?

Yes! You can prepare everything up to baking and store it in the fridge overnight. Just bake it when you’re ready to serve!

Final Thoughts

The Stuffed Chicken Parmesan Dish is not only delicious but also versatile. With its golden crispy exterior and gooey filling, it’s perfect for family dinners or special occasions. Feel free to customize it with your favorite ingredients or sides. Give it a try; you won’t be disappointed!

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