Ground Beef Stroganoff

Quick and creamy Ground Beef Stroganoff is a beloved dish that comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. This comforting classic features tender egg noodles enveloped in a rich, creamy sauce that highlights the savory flavors of ground beef. Whether you’re serving it for dinner or a casual get-together, this recipe is sure to impress and satisfy.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 30 minutes from start to finish, making it an ideal choice for weeknight dinners.
• Family Favorite: Its creamy texture and hearty ingredients are sure to please both kids and adults alike.
• Versatile Ingredients: Customize with your favorite vegetables or serve it with garlic bread for a complete meal.
• Comfort Food: The rich flavors make it the perfect comfort food on chilly days.
• Easy Clean-Up: With just one skillet required, cleanup is a breeze!

Tools and Preparation

Before you start cooking your Ground Beef Stroganoff, make sure you have the right tools on hand. Having the necessary equipment will streamline your preparation and ensure everything goes smoothly.

Essential Tools and Equipment

• Large skillet
• Pot for boiling noodles
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ensures even cooking of the ground beef and allows for easy mixing of all ingredients in one place.
• Whisk: Ideal for creating a smooth roux and preventing lumps in your sauce.

Ingredients

Quick and creamy ground beef stroganoff, ready in 30 minutes. A family classic everyone loves.

For the Stroganoff

• 6 ounces egg noodles
• 1 pound ground beef
• 1/4 cup butter
• 1/4 cup flour
• 1 cup beef broth
• 1 1/4 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/4 cup sour cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a pot of water to boil and cook the egg noodles according to package instructions. Once cooked, set aside for later use.

Step 2: Brown the Beef

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon until fully browned with no pink remaining, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.

Step 3: Make the Roux

In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.

Step 4: Add Broth

Gradually pour in the beef broth into the roux while whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.

Step 5: Incorporate Milk

Slowly whisk in the milk while stirring constantly over medium heat until the sauce thickens again, about 5-7 minutes. Ensure that your sauce is smooth and creamy.

Step 6: Season the Sauce

Stir in the garlic powder, onion powder, black pepper, and salt to distribute the seasonings evenly throughout the sauce.

Step 7: Combine Ingredients

Reduce heat to low. Add the cooked egg noodles and browned ground beef to the skillet. Stir until everything is well combined and heated through.

Step 8: Finish with Sour Cream

Gently stir in the sour cream, making sure it is fully incorporated into the sauce. This will add a rich and tangy flavor.

Step 9: Serve Hot

Serve your Ground Beef Stroganoff hot, complemented with your favorite vegetable or garlic toast for a complete meal.

How to Serve Ground Beef Stroganoff

Ground beef stroganoff is a versatile dish that can be served in various delightful ways. Whether you want to keep it simple or add some flair, here are some serving suggestions to enhance your meal.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Thyme Leaves: Add a few thyme leaves for an earthy aroma.

Over Rice

• Steamed White Rice: Serve your stroganoff over fluffy white rice for a filling meal.
• Brown Rice: Opt for brown rice if you prefer a healthier, nutty flavor.

With Vegetables

• Steamed Broccoli: The crunchiness of steamed broccoli complements the creamy sauce perfectly.
• Sautéed Green Beans: Brighten up your plate with sautéed green beans for added texture.

In a Bread Bowl

• Crusty Bread Bowl: Hollow out a bread roll and fill it with stroganoff for an impressive presentation.
• Garlic Bread Slices: Use slices of garlic bread as scoops for an enjoyable experience.

How to Perfect Ground Beef Stroganoff

To achieve a truly delicious ground beef stroganoff, consider these helpful tips. They will elevate your dish and ensure every bite is packed with flavor.

• Use Quality Beef: Choose lean ground beef for a healthier option without sacrificing taste.
• Don’t Rush the Roux: Allow the roux to cook until golden; this adds depth to your sauce.
• Adjust Seasonings: Taste as you go and adjust spices according to your preference for the best result.
• Add Mushrooms: Incorporate sautéed mushrooms for extra umami flavor and texture.
• Use Full-Fat Sour Cream: Opt for full-fat sour cream to make the sauce even creamier and richer.
• Serve Immediately: Enjoy your stroganoff fresh off the stove for optimal creaminess and warmth.

Best Side Dishes for Ground Beef Stroganoff

Pairing side dishes with ground beef stroganoff can enhance your dining experience. Here are some excellent options that complement the flavors of this hearty meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a perfect companion.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch on the side.
4. Corn on the Cob: Sweet corn pairs beautifully with the savory flavors of stroganoff.
5. Coleslaw: A tangy coleslaw offers a nice balance to the creamy dish.
6. Baked Zucchini Fries: Crispy zucchini fries serve as a fun finger food alongside your main course.

Common Mistakes to Avoid

Many people can make simple mistakes when preparing Ground Beef Stroganoff. Here are some common pitfalls and tips to avoid them:

• Skipping the roux: Not making a roux or rushing it can lead to a lumpy sauce. Take the time to whisk the flour and butter for at least 2 minutes until it’s golden brown.

• Overcooking the beef: Cooking ground beef for too long can make it dry. Brown it just until there’s no pink left, about 6-8 minutes, then drain excess fat.

• Not seasoning adequately: Failing to season the sauce properly will result in bland stroganoff. Use salt, pepper, garlic powder, and onion powder to enhance flavors.

• Using low-quality broth: A poor-quality beef broth affects the overall taste of your dish. Opt for a good-quality broth or homemade stock for the best results.

• Ignoring sour cream temperature: Adding cold sour cream directly from the fridge can curdle your sauce. Let it sit out for a few minutes before mixing it in for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ground Beef Stroganoff in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Ground Beef Stroganoff

• Place cooled stroganoff in freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Ground Beef Stroganoff

• Oven: Preheat your oven to 350°F (175°C). Place stroganoff in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.

• Microwave: Transfer stroganoff to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through until heated evenly.

• Stovetop: Pour stroganoff into a skillet over medium heat. Stir frequently for about 5-7 minutes until warmed through.

Frequently Asked Questions

What is Ground Beef Stroganoff?

Ground Beef Stroganoff is a creamy pasta dish made with ground beef, egg noodles, and a rich sauce that includes sour cream and seasonings. It’s quick to prepare and perfect for weeknight dinners.

Can I use other types of meat?

Yes! While this recipe features ground beef, you can substitute with ground turkey or chicken for lighter options.

How do I make Ground Beef Stroganoff gluten-free?

To make this dish gluten-free, use gluten-free flour for the roux and ensure your beef broth is also gluten-free.

What should I serve with Ground Beef Stroganoff?

Ground Beef Stroganoff pairs well with steamed vegetables, garlic bread, or a simple salad to balance its richness.

Final Thoughts

Ground Beef Stroganoff is a comforting family favorite that’s both quick and easy to prepare. Its creamy sauce and tender beef create a delicious meal that can easily be customized with various seasonings or vegetables. We encourage you to try this recipe and make it your own!

SEO Information