Brown Butter Cadbury Creme Egg Chocolate Chip Cookies

Soft and chewy, Brown Butter Cadbury Creme Egg Chocolate Chip Cookies are the ultimate sweet treat to surprise your loved ones. These cookies combine the rich, nutty flavor of brown butter with gooey chocolate chips and decadent Cadbury creme eggs. Perfect for Easter or any festive occasion, these cookies are sure to delight both kids and adults alike!

Why You’ll Love This Recipe

• Irresistible Flavor: The brown butter gives these cookies a deep, nutty taste that pairs perfectly with the sweetness of Cadbury eggs.
• Gooey Surprise: Each cookie hides a creamy Cadbury egg in the center, offering a delightful surprise in every bite.
• Simple Instructions: With straightforward steps, even novice bakers can create these delicious cookies without fuss.
• Versatile Sizes: Whether you prefer regular-sized cookies or larger versions, this recipe caters to all preferences.
• Perfect for Sharing: Make a batch for gatherings, holidays, or as a thoughtful gift—everyone loves homemade treats!

Tools and Preparation

Before you begin baking, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Saucepan
• Baking sheets
• Parchment paper
• Refrigerator

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Whisk: Helps incorporate air into the batter for lighter cookies.
• Baking sheets: Provides a flat surface for baking; using parchment paper prevents sticking.

Ingredients

Soft cookies with melty chocolate, Cadbury eggs, and buttery flavor. Perfect for a sweet surprise.

• 258g salted butter
• 230g brown sugar
• 110g granulated sugar
• 2 eggs, at room temperature
• 30ml heavy cream, at room temperature (substitution: milk of choice)
• 8g vanilla extract
• 350g all-purpose flour
• 6g baking soda
• 4g baking powder
• 2g salt
• 145g chocolate chips of choice (e.g., semi-sweet)
• 140g chopped/crushed mini Cadbury eggs (substitution: chocolate chips of choice)
• 16-18 mini Cadbury creme eggs (for regular-sized cookies)
• 8-10 regular-sized Cadbury creme eggs (for larger cookies)

For Garnish

• Flaky sea salt

How to Make Brown Butter Cadbury Creme Egg Chocolate Chip Cookies

Step 1: Brown the Butter

Add the butter to a saucepan over medium-high heat. Allow it to melt and brown lightly for approximately 5 minutes. Remove from heat and transfer to a large mixing bowl. Let it cool slightly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3: Combine Wet Ingredients

Once the browned butter has cooled, whisk in the brown sugar and granulated sugar until combined. Add the eggs one at a time, whisking until well-blended and light in color. Then add the heavy cream and vanilla extract.

Step 4: Incorporate Dry Ingredients

Gradually fold the dry ingredients into the wet mixture until fully incorporated. Gently fold in the chocolate chips and crushed mini Cadbury eggs. Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours; ideally longer (up to overnight).

Step 5: Preheat Oven

Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.

Step 6: Shape Cookie Dough

Remove dough from the fridge and let sit at room temperature for about 20–25 minutes to soften slightly. For regular-sized cookies, scoop out about three tablespoons of dough (1.5 oz). Flatten each portion slightly, place a mini Cadbury creme egg in the center, then shape dough around it into a ball.

Step 7: Bake Cookies

Place shaped cookie dough balls at least two inches apart on prepared baking sheets. For regular-sized cookies, bake for approximately 12–14 minutes or until lightly golden with set edges. For larger cookies, bake for about 13–15 minutes.

Step 8: Cool & Serve

Remove from oven; reshape if desired using a round cookie cutter. Allow cookies to cool on baking sheet for about five minutes before transferring them to a wire rack. Serve warm with flaky sea salt sprinkled on top for an extra touch! Enjoy!

How to Serve Brown Butter Cadbury Creme Egg Chocolate Chip Cookies

These delicious Brown Butter Cadbury Creme Egg Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a party or just indulging at home, here are some delightful serving suggestions to enhance your cookie experience.

Pair with Ice Cream

• Vanilla Bean Ice Cream: The creamy texture and subtle flavor complement the rich cookies perfectly.
• Chocolate Ice Cream: For chocolate lovers, this pairing amplifies the chocolatey goodness of the cookies.

Serve with Milk

• Cold Whole Milk: A classic choice that adds a refreshing touch to the sweetness of the cookies.
• Almond Milk: A dairy-free alternative that still provides a satisfying contrast to the chewy texture.

Create a Cookie Sandwich

• Add a Layer of Frosting: Use buttercream or cream cheese frosting between two cookies for an extra sweet treat.
• Spread Nutella: This hazelnut spread adds a delightful twist and pairs well with the Cadbury eggs.

Garnish with Flaky Sea Salt

• Elevate Flavor: A sprinkle of flaky sea salt on top enhances the sweet and buttery flavors, making each bite even more delightful.

How to Perfect Brown Butter Cadbury Creme Egg Chocolate Chip Cookies

Making these cookies is simple, but a few tips can elevate them from good to extraordinary. Follow these recommendations for perfect results every time.

• Boldly Brown Your Butter: Ensure you achieve that nutty flavor by cooking the butter until it turns golden brown, not just melted.
• Chill Your Dough: Refrigerate the cookie dough for at least 2 hours. This helps develop flavors and prevents spreading during baking.
• Use Quality Ingredients: Fresh eggs and high-quality chocolate will make a noticeable difference in taste and texture.
• Watch Baking Times Carefully: Every oven is different; check your cookies a minute or two before the recommended time for perfect doneness.
• Experiment with Mix-Ins: Feel free to add nuts or swap out chocolate types for different flavors in your cookies.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Brown Butter Cadbury Creme Egg Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can create a wonderful dessert spread. Here are some great options to consider.

1. Fresh Berries: Strawberries, raspberries, or blueberries add a tart contrast to the sweetness of the cookies.
2. Fruit Salad: A mix of seasonal fruits provides refreshing flavors that balance well with rich desserts.
3. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory touch alongside sweet treats.
4. Chocolate Fondue: Perfect for dipping additional fruits or pretzels, enhancing the chocolate theme of your dessert table.
5. Caramel Sauce: Drizzle warm caramel over your cookie or serve on the side for an indulgent dip.
6. Coffee or Espresso: A cup of strong coffee pairs beautifully with sweet desserts, enhancing their flavors and providing contrast.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making Brown Butter Cadbury Creme Egg Chocolate Chip Cookies. Here are some common mistakes to watch out for:

• Overbaking the cookies: This can lead to dry cookies instead of the soft, gooey texture you desire. Keep an eye on them and remove them from the oven as soon as the edges are lightly golden.

• Not chilling the dough: Skipping this step may result in a flatter cookie. Chilling helps solidify the butter, allowing the cookies to hold their shape while baking.

• Using cold eggs or cream: Cold ingredients can hinder proper mixing and affect texture. Always use room temperature eggs and cream for best results.

• Ignoring ingredient measurements: Precision is key in baking. Use a kitchen scale for accuracy, especially with flour and sugar, to achieve the perfect cookie consistency.

• Neglecting quality chocolate: Using low-quality chocolate chips can impact flavor. Invest in good quality chocolate for a richer taste in your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your cookies in an airtight container for up to 5 days.
• Containers: Use a plastic or glass container with a lid to keep them fresh.

Freezing Brown Butter Cadbury Creme Egg Chocolate Chip Cookies

• Duration: You can freeze these cookies for up to 3 months.
• Containers: Place them in a freezer-safe bag or container, ensuring they’re well-wrapped to avoid freezer burn.

Reheating Brown Butter Cadbury Creme Egg Chocolate Chip Cookies

• Oven: Preheat to 180°C (350°F) and warm the cookies for 5-10 minutes until heated through.
• Microwave: Heat on medium power for about 10-15 seconds per cookie; watch closely to avoid overheating.
• Stovetop: Place in a skillet over low heat for a few minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Butter Cadbury Creme Egg Chocolate Chip Cookies:

Can I use regular butter instead of salted butter?

Yes, you can use unsalted butter, but you may want to add a pinch of salt to maintain flavor balance.

How do I prevent my cookies from spreading too much?

Ensure that your dough is well-chilled before baking. This helps maintain their shape during the cooking process.

Can I substitute Cadbury Creme Eggs with other chocolates?

Absolutely! You can use any chocolate candies or chips that you prefer; just adjust the sweetness accordingly.

What if I don’t have heavy cream?

You can easily substitute heavy cream with milk of your choice. However, keep in mind that it may slightly alter the texture of your cookies.

How do I store leftover cookie dough?

Wrap it tightly in plastic wrap and store it in the refrigerator for up to three days or freeze it for longer storage.

Final Thoughts

These Brown Butter Cadbury Creme Egg Chocolate Chip Cookies are not only delicious but also versatile, making them perfect for various occasions like Easter or sweet treats throughout the year. Feel free to customize them by adding nuts or different types of chocolate. Give this recipe a try—you won’t be disappointed!

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