Blueberry Cake with Lemon Cream Cheese Frosting

Moist and flavorful, Blueberry Cake with Lemon Cream Cheese Frosting is the perfect dessert for any occasion, especially during the vibrant spring and summer months. This delightful cake combines the sweetness of blueberries with a zesty lemon cream cheese frosting, making it an unforgettable treat. Whether you’re celebrating a birthday, hosting a barbecue, or just indulging in a sweet craving, this cake will surely impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of juicy blueberries and tangy lemon creates a refreshing taste that tantalizes your taste buds.
• Perfect for Any Occasion: This cake is versatile enough for birthdays, picnics, or afternoon tea.
• Easy to Make: With straightforward steps, even novice bakers can achieve impressive results.
• Beautiful Presentation: The vibrant colors and layered design make it a show-stopping centerpiece at any gathering.
• Moist Texture: Thanks to sour cream and fresh blueberries, each bite is soft and tender.

Tools and Preparation

Before you start making your blueberry cake with lemon cream cheese frosting, it’s essential to gather the right tools. Having everything ready will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Rubber spatula
• Three 20cm (8-inch) round cake pans
• Cooling rack

Importance of Each Tool

• Stand mixer: Ensures even mixing of ingredients for a fluffy batter.
• Mixing bowls: Provide space for combining dry and wet ingredients separately.
• Rubber spatula: Perfect for folding in ingredients without deflating the batter.

Ingredients

Moist blueberry cake with tart lemon cream cheese frosting, perfect for spring and summer.

• 170g unsalted butter, softened
• 400g white sugar
• 3 large eggs, room temperature
• 342g cake flour
• 8g baking powder
• 3g baking soda
• 3g salt
• 227g sour cream
• 198g blueberries, pureed and reduced to 181g (cooked with 60ml water)
• 54g vegetable oil (e.g., canola oil)
• Optional: pink coloring gel for enhancing blueberry color
• 66g whole blueberries, folded into the batter
• 339g unsalted butter, slightly softened
• 226g cream cheese (brick, softened)
• 57g lemon juice (adjust as needed)
• Zest of 1 lemon
• 863g powdered sugar, sifted and measured
• Optional: milk, to thin consistency if necessary

How to Make Blueberry Cake with Lemon Cream Cheese Frosting

Step 1: Prepare Blueberry Puree

1. Puree 198g of blueberries.
2. In a saucepan, cook the puree with 60ml of water over medium heat until it reduces to about 181g (¾ cup).
3. Allow it to cool completely before using. This can be prepared in advance and refrigerated.

Step 2: Preheat the Oven

Preheat your oven to 175°C (350°F). Grease and flour three round cake pans that are each about 20cm (8-inch) wide and deep.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together:
1. 342g of cake flour,
2. 8g of baking powder,
3. 3g of baking soda,
4. And 3g of salt for about 30 seconds. Set this mixture aside.

Step 4: Mix Wet Ingredients

In another bowl, mix together:
1. 227g of sour cream,
2. The cooled blueberry puree,
3. And 54g of vegetable oil using a fork until well combined.

Step 5: Cream Butter and Sugar

In your stand mixer, beat:
1. The softened butter (170g) until smooth.
2. Gradually add in the white sugar (400g), mixing on medium speed for about 3–5 minutes until light and fluffy.

Step 6: Add Eggs

Add the eggs one at a time into the butter mixture:
1. Mix well after each addition until the yolk disappears completely.

Step 7: Combine Mixtures

Add the dry mixture and wet mixture alternately into the butter mixture:
1. Start with the dry ingredients first.
2. Alternate between dry and wet mixtures until fully combined but do not overmix.
3. Optionally, add a small amount of pink coloring gel at this stage if desired.

Step 8: Fold in Whole Blueberries

Gently fold in:
1. The whole blueberries (66g) into the batter without overmixing.

Step 9: Bake

Divide the batter evenly among the prepared pans:
1. Bake at 175°C (350°F) for about 22–25 minutes or until a toothpick inserted in the center comes out clean with some crumbs attached.
2. Cool in pans for about 5–10 minutes, then turn out onto cooling racks to cool completely.

Step 10: Make Frosting

In a mixing bowl, beat:
1. The softened butter (339g) until smooth.
2. Add cream cheese (226g) in pieces and blend until combined.
3. Gradually add powdered sugar (863g), followed by lemon juice (57g) and lemon zest until smooth without overmixing.
4. Chill if too soft before spreading on cooled cakes.

By following these steps, you’ll create an irresistible Blueberry Cake with Lemon Cream Cheese Frosting that everyone will love! Enjoy your baking!

How to Serve Blueberry Cake with Lemon Cream Cheese Frosting

Serving your Blueberry Cake with Lemon Cream Cheese Frosting can enhance its appeal and make it even more enjoyable. Here are some creative ways to present this delightful dessert that will impress your guests.

Classic Slice Presentation

• Serve a slice of cake on a dessert plate, garnished with fresh blueberries for a pop of color.
• Dust the top lightly with powdered sugar for an elegant touch.

With Ice Cream

• Pair a slice of blueberry cake with a scoop of vanilla ice cream. The creamy texture complements the tartness of the lemon frosting beautifully.
• Consider using lemon or blueberry-flavored ice cream for an extra burst of flavor.

Fruit Compote Drizzle

• Top each slice with a homemade berry compote made from mixed berries. This adds moisture and additional fruitiness to every bite.
• A drizzle of berry sauce can also elevate the visual appeal.

On a Tiered Cake Stand

• For special occasions, display the cake on a tiered cake stand. This adds height and drama to your dessert table.
• Surround the base with edible flowers or additional blueberries for decoration.

How to Perfect Blueberry Cake with Lemon Cream Cheese Frosting

To achieve the best results when making your Blueberry Cake with Lemon Cream Cheese Frosting, consider these helpful tips.

• Use room temperature ingredients – Allow butter, eggs, and cream cheese to come to room temperature for better mixing and texture.
• Measure flour correctly – Use the spoon-and-level method to avoid dense cakes. Too much flour can ruin the lightness.
• Don’t overmix the batter – Mix until just combined to keep your cake fluffy and tender.
• Cool cakes completely – Ensure the layers are completely cool before frosting to prevent melting and sliding.
• Adjust sweetness as needed – Taste your lemon frosting; feel free to add more lemon juice for tanginess or powdered sugar for sweetness based on preference.

Best Side Dishes for Blueberry Cake with Lemon Cream Cheese Frosting

Pairing side dishes with your Blueberry Cake with Lemon Cream Cheese Frosting can enhance the overall dining experience. Here are some delightful options that complement this sweet treat.

1. Lemon Sorbet – The refreshing citrus flavor in sorbet balances out the richness of the cake.
2. Mixed Green Salad – A light salad with vinaigrette provides a crisp contrast to the creamy frosting.
3. Greek Yogurt Parfait – Layer Greek yogurt, granola, and fresh berries for a healthy yet indulgent option.
4. Grilled Peaches – Caramelized peaches add a warm, fruity note that pairs well with blueberry flavors.
5. Chocolate-Covered Strawberries – The sweetness of chocolate contrasts nicely with tart blueberry cake.
6. Coffee or Tea – Serve alongside a cup of coffee or tea for a classic pairing that enhances dessert flavors.

Common Mistakes to Avoid

When making your blueberry cake with lemon cream cheese frosting, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Proper measurements are crucial for the right texture and flavor. Use a kitchen scale for precision.

• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until the ingredients are combined for a lighter texture.

• Skipping the cooling step: Removing the cake from the pan too soon can cause it to break apart. Allow it to cool in the pans for at least 5–10 minutes before transferring it to a rack.

• Using cold ingredients: Cold eggs and butter can affect how well they mix together. Let them come to room temperature before starting.

• Not tasting the frosting: Always taste your lemon cream cheese frosting and adjust the lemon juice as needed. This ensures the right balance of tartness.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your blueberry cake with lemon cream cheese frosting in the refrigerator for up to 5 days.
• Containers: Use an airtight container or wrap it tightly in plastic wrap.

Freezing Blueberry Cake with Lemon Cream Cheese Frosting

• Duration: The cake can be frozen for up to 3 months.
• Containers: Wrap each layer in plastic wrap, followed by foil, or use a freezer-safe container.

Reheating Blueberry Cake with Lemon Cream Cheese Frosting

• Oven: Preheat to 175°C (350°F) and warm for about 10–15 minutes. This helps retain moisture.
• Microwave: Heat individual slices on medium power for about 15–20 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries! Just make sure to thaw and drain them before mixing into the batter.

How do I customize my blueberry cake with lemon cream cheese frosting?

You can add nuts, like pecans or walnuts, or use different citrus zest, such as lime or orange, for varied flavors.

What should I do if my frosting is too thick?

If your frosting is too thick, you can add a splash of milk gradually until you reach your desired consistency.

Can I make this cake ahead of time?

Absolutely! You can bake and frost it one day in advance. Just store it covered in the fridge until you’re ready to serve.

Final Thoughts

This blueberry cake with lemon cream cheese frosting is not only delightful but also versatile enough for any occasion. Its moist texture paired with tangy frosting makes it perfect for spring and summer gatherings. Feel free to customize it by adding your favorite fruits or nuts! Give this recipe a try; you won’t be disappointed!

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