Easy Chocolate Swiss Roll

Moist and indulgent, this Easy Chocolate Swiss Roll is a delightful treat for any occasion. Packed with a rich chocolate flavor and layered with luscious strawberry buttercream, it’s topped with a smooth vegan ganache. Perfect for birthdays, celebrations, or as an everyday dessert, this recipe caters to various dietary needs, being naturally vegan-friendly. Get ready to impress your guests and satisfy your sweet tooth with this stunning chocolate roll!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this Easy Chocolate Swiss Roll is perfect for bakers of all skill levels.
• Vegan-Friendly: This dessert is completely plant-based, making it suitable for vegans and those looking for healthier alternatives.
• Decadent Flavor: The combination of chocolate cake and strawberry buttercream creates a rich yet refreshing taste that will delight your taste buds.
• Versatile Presentation: Whether served at a party or as a cozy family dessert, this roll looks impressive and tastes divine.
• Make Ahead: You can prepare this chocolate swiss roll in advance and store it in the fridge or freezer, making it ideal for busy schedules.

Tools and Preparation

Preparing the Easy Chocolate Swiss Roll requires just a few essential tools. Having these handy will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet (medium jelly roll size)
• Parchment paper
• Mixing bowls (medium and large)
• Whisk
• Hand mixer or stand mixer
• Rubber spatula
• Dish towel

Importance of Each Tool

• Baking sheet: Provides the right surface area for even baking of your chocolate roll.
• Mixing bowls: Essential for combining wet and dry ingredients separately to ensure proper mixing.
• Hand mixer or stand mixer: Makes whipping aquafaba easier, resulting in a light and fluffy cake texture.

Ingredients

Moist chocolate roll with strawberry buttercream, topped with vegan ganache. Perfectly indulgent and naturally vegan-friendly.

For the Cake

• 135 g oat flour
• 30 g cassava flour
• 30 g cocoa powder
• 1 tbsp arrowroot starch
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 122 mL aquafaba, room temperature
• 200 g organic granulated sugar or coconut sugar, divided
• 100 g unsweetened applesauce, room temperature
• 60 g unsweetened dairy-free yogurt, room temperature

For Dusting

• 2 tbsp cocoa powder for dusting the dish towel

For the Buttercream

• 226 g vegan butter, room temperature
• 70 g freeze-dried strawberries, pulsed into a flour
• Coconut fat from 1 can full-fat coconut cream
• 450 g powdered sugar, sifted

For the Ganache

• 240 mL coconut cream
• 200 g vegan chocolate chips

For Garnish

• 1 cup sliced strawberries

How to Make Easy Chocolate Swiss Roll

Step 1: Preheat the Oven

Preheat your oven to 175°C. Grease a medium jelly roll sheet (~36.8×24.1 cm) and line it with parchment paper. Also grease the top side of the parchment paper.

Step 2: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together the oat flour, cassava flour, cocoa powder, arrowroot starch, baking powder, and baking soda.
2. Set aside once combined.

Step 3: Mix Wet Ingredients

In a large bowl:
1. Whisk together the aquafaba and sugar vigorously until lightened in color and foamy.
2. Add applesauce and dairy-free yogurt; beat until well combined.

Step 4: Combine Ingredients

Gently fold the dry ingredients into the wet mixture until no dry streaks remain. Be careful not to over-mix.

Step 5: Bake the Cake

Spread the batter evenly onto the prepared baking sheet:
1. Bake for 10–13 minutes or until set.
2. A toothpick inserted should come out clean.

Step 6: Cool the Cake

Remove from oven:
1. Flip onto a dish towel dusted with cocoa powder.
2. Roll up the cake along with the towel starting from one width side.
3. Allow it to cool rolled up in this shape in the refrigerator for 2 hours.

Step 7: Make Buttercream

Using a hand mixer or stand mixer:
1. Cream together the vegan butter and coconut cream fat until smooth.
2. Gradually add powdered sugar and blitzed dried strawberries; mix until light and fluffy.

Step 8: Assemble Cake

Unroll the cooled cake carefully:
1. Spread prepared buttercream evenly over its surface.
2. Re-roll carefully using the towel as support.
3. Transfer back to fridge for another chill if desired.

Step 9: Prepare Ganache

Heat coconut cream in microwave until hot:
1. Add vegan chocolate chips; stir until completely melted.
2. Chill ganache in refrigerator for about 10 minutes.

Step 10: Finish & Serve

Pour ganache over re-rolled cake:
1. Spread evenly across top.
2. Garnish with sliced strawberries before serving.
3. Store leftovers in fridge for up to 4 days or freeze for up to 3 months.

Enjoy your creation! This Easy Chocolate Swiss Roll is sure to please everyone!

How to Serve Easy Chocolate Swiss Roll

Serving an Easy Chocolate Swiss Roll is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to elevate your dessert.

Classic Presentation

• Whipped Coconut Cream: A dollop on the side adds a light, creamy texture that complements the rich chocolate.
• Fresh Berries: Sliced strawberries or raspberries provide a tart contrast and vibrant color.

Festive Garnishes

• Edible Flowers: These add a pop of color and elegance, perfect for special occasions.
• Chocolate Shavings: Sprinkle some on top for an extra touch of chocolate flavor and texture.

Flavor Pairings

• Mint Leaves: Fresh mint leaves can enhance the dessert’s freshness and provide a lovely aroma.
• Citrus Zest: A sprinkle of lemon or orange zest adds brightness and balances the sweetness.

How to Perfect Easy Chocolate Swiss Roll

Creating the perfect Easy Chocolate Swiss Roll requires attention to detail. Here are some tips to ensure success:

• Boldly Preheat Your Oven: Always preheat your oven to the right temperature for even baking.
• Boldly Use Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for better mixing and texture.
• Boldly Fold Gently: When combining dry and wet ingredients, fold gently to avoid deflating the batter.
• Boldly Dust with Cocoa Powder: Dusting your dish towel helps prevent sticking when rolling the cake.
• Boldly Monitor Baking Time: Keep an eye on your roll while it bakes; overbaking can lead to dryness.
• Boldly Chill Before Serving: Allowing the roll to chill in the fridge after assembling enhances its flavor and texture.

Best Side Dishes for Easy Chocolate Swiss Roll

To complement your Easy Chocolate Swiss Roll, consider serving it alongside these delightful side dishes. Each option brings its own unique flavor profile to enhance your dessert experience.

1. Vanilla Ice Cream: Creamy ice cream pairs beautifully with chocolate, creating a classic combination.
2. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the roll.
3. Chocolate Sauce: Drizzling warm chocolate sauce adds extra indulgence and decadence.
4. Caramel Sauce: A sweet caramel drizzle provides a contrasting flavor that complements chocolate well.
5. Yogurt Parfait: Layered yogurt with granola adds crunchiness and tanginess to balance the sweet roll.
6. Nut Mix: A bowl of mixed nuts offers a crunchy texture that contrasts nicely with the soft cake.

Common Mistakes to Avoid

Making an Easy Chocolate Swiss Roll can be a delightful experience, but a few common mistakes can lead to disappointment. Here’s how to avoid them:

• Overmixing the Batter: Mixing the batter too much can result in a dense cake. Gently fold until just combined to keep it light and airy.

• Not Prepping the Pan Properly: Failing to grease and line your baking sheet could cause the cake to stick. Always ensure that parchment paper is greased on both sides for easy removal.

• Skipping the Cooling Step: Rolling the cake before it cools can crack it. Allow it to cool completely in its rolled shape for better results.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if needed for accuracy.

• Ignoring Room Temperature Ingredients: Using cold ingredients can affect the final texture of your cake. Ensure that aquafaba, applesauce, and yogurt are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Easy Chocolate Swiss Roll will last up to 4 days in the refrigerator.
• Keep garnishes separate until ready to serve for best presentation.

Freezing Easy Chocolate Swiss Roll

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.
• Thaw in the refrigerator overnight before serving.

Reheating Easy Chocolate Swiss Roll

• Oven: Preheat your oven to 150°C (300°F) and warm for about 10 minutes, covered with foil to retain moisture.

• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds, checking frequently to avoid overheating.

• Stovetop: Place slices in a skillet over low heat with a lid for about 5-7 minutes, ensuring they don’t dry out.

Frequently Asked Questions

How do I make this Easy Chocolate Swiss Roll gluten-free?

You can use gluten-free flours like almond flour or additional cassava flour instead of oat flour. Make sure all other ingredients are also labeled gluten-free.

Can I customize my Easy Chocolate Swiss Roll?

Absolutely! You can add different fillings such as whipped coconut cream or various fruits like raspberries or blueberries to suit your taste.

How should I store my Easy Chocolate Swiss Roll?

Store it in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months, as mentioned above.

What is aquafaba, and why is it used?

Aquafaba is the liquid from canned chickpeas and acts as an egg substitute in vegan recipes. It helps create a light texture in your roll.

Final Thoughts

The Easy Chocolate Swiss Roll is not only indulgent but also versatile enough for various occasions. Its rich chocolate flavor combined with strawberry buttercream makes it irresistible. Feel free to experiment with different fillings or toppings to make it your own! Give this recipe a try, and enjoy baking this delightful treat!

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