The focus keyphrase chicken ham and cheese pinwheels perfectly describes this delightful treat that is ideal for any occasion. These tender pinwheels are filled with savory chicken ham and creamy Swiss cheese, all wrapped in a golden buttery dough. Whether for a party, snack time, or even a cozy family dinner, these pinwheels stand out due to their easy preparation and delicious flavor. They are sure to impress your guests and satisfy your cravings!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have these tasty bites ready in no time.
- Crowd-Pleaser: The combination of chicken ham and Swiss cheese makes these pinwheels irresistible for both kids and adults.
- Versatile Snack: Perfect as an appetizer, party snack, or even a light meal option.
- Easy to Customize: Feel free to add your favorite ingredients or spices to make them your own!
- Golden & Buttery: The buttery glaze gives them a beautiful shine and a rich flavor that enhances every bite.
Tools and Preparation
To make the perfect chicken ham and cheese pinwheels, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Rolling pin
- Baking dish (9×13-inch)
- Mixing bowl
- Sharp knife
- Parchment paper (optional)
Importance of Each Tool
- Rolling pin: This tool helps you flatten the pizza dough evenly, ensuring consistent baking.
- Baking dish: A good-sized dish holds all your delicious pinwheels together while they bake.
- Mixing bowl: Ideal for combining the sauce ingredients before brushing them on the rolls.
Ingredients
Tender pinwheels with chicken ham, Swiss cheese, and a golden buttery glaze.
For the Pinwheels
- 14-ounce can of regular pizza dough
- 12 slices of thinly shaved deli chicken ham
- 9-12 slices of thinly sliced Swiss cheese
- 6 tablespoons of melted butter
- 1/2 tablespoon of Dijon mustard
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of minced onions (optional)
- 1 teaspoon of poppy seeds (optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make chicken ham and Cheese Pinwheels
Step 1: Preheat the Oven
Preheat your oven to 350°F. Butter a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Prepare the Dough
Unroll the pizza dough onto a clean cutting board. Use your hands or a rolling pin to press out the edges until it forms an even rectangle.
Step 3: Add Filling
Place 12 slices of chicken ham evenly over the pizza dough. Follow this by layering 9-12 slices of Swiss cheese on top.
Step 4: Roll It Up
Starting from the short edge, carefully roll up the dough tightly into a log shape. Cut this log in half, then slice each half into 6 equal pieces for a total of 12 pinwheel slices. Arrange these slices in your prepared baking dish.
Step 5: Bake First Time
Bake in the preheated oven for about 15 minutes until lightly golden on top.
Step 6: Prepare Sauce
In a small mixing bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, minced onions (if using), and poppy seeds (if using).
Step 7: Brush & Bake Again
Remove the rolls from the oven. Brush the prepared sauce evenly over each roll’s top. Return to the oven for another 10 minutes or until they are golden brown.
Step 8: Serve Warm
Let the pinwheels rest in the pan for about 5 minutes before serving warm to enjoy their full flavor!
How to Serve chicken ham and Cheese Pinwheels
These chicken ham and cheese pinwheels are versatile and perfect for various occasions. Whether you’re hosting a party or enjoying a casual family dinner, here are some delightful serving suggestions.
As Appetizers
- Serve them warm on a platter with toothpicks for easy snacking at parties.
- Pair with a selection of dipping sauces like ranch or honey mustard for added flavor.
In a Wrap
- Place the pinwheels in a tortilla wrap along with fresh veggies for a hearty lunch option.
- Add some lettuce and tomatoes to create a crunchy texture.
With Salads
- Serve alongside a fresh green salad for a balanced meal.
- A side of coleslaw complements the flavors well.
At Game Day Gatherings
- Make them part of your game day spread by serving with chips and salsa.
- They are great to share with friends while watching the big game.
How to Perfect chicken ham and Cheese Pinwheels
To elevate your chicken ham and cheese pinwheels, follow these helpful tips. They will ensure that your pinwheels turn out perfectly every time.
- Choose Quality Ingredients: Use high-quality chicken ham and Swiss cheese for better flavor.
- Roll Tightly: Ensure that you roll the dough tightly to avoid gaps when baked.
- Experiment with Fillings: Try adding different ingredients like spinach or bell peppers for extra taste.
- Monitor Baking Time: Keep an eye on the oven; bake until golden brown for the best texture.
- Let Them Rest: Allow the pinwheels to rest before serving; this helps maintain their shape.
Best Side Dishes for chicken ham and Cheese Pinwheels
These delicious pinwheels pair wonderfully with various side dishes. Here’s a list of great options that will complement your meal perfectly.
- Caesar Salad: A classic salad featuring romaine, croutons, and Caesar dressing adds freshness.
- Vegetable Platter: A colorful assortment of fresh veggies with dip makes for a healthy side.
- French Fries: Crispy fries provide a satisfying crunch alongside your tender pinwheels.
- Potato Wedges: Seasoned potato wedges offer heartiness and pair well with dipping sauces.
- Fruit Salad: A light fruit salad can balance the savory flavors of the pinwheels nicely.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter enhance the overall flavor profile.
Common Mistakes to Avoid
Avoiding common mistakes can ensure your chicken ham and Cheese Pinwheels turn out perfectly every time. Here are some pitfalls to watch for:
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Skipping the preheat: Not preheating your oven can lead to uneven cooking. Always set your oven to the correct temperature before baking.
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Using thick slices of meat or cheese: Thick slices can make rolling difficult and may result in uneven cooking. Opt for thinly sliced chicken ham and Swiss cheese for the best texture.
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Neglecting to roll tightly: A loose roll can cause the filling to spill out during baking. Roll the dough tightly from one edge to the other for neat pinwheels.
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Overfilling with ingredients: Adding too much filling can make it hard to close the pinwheel. Stick to the recommended amounts of chicken ham and cheese for a perfect balance.
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Not letting them rest before serving: Cutting into hot pinwheels right away can lead to messy servings. Allow them to rest for a few minutes after baking for better presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken ham and Cheese Pinwheels in an airtight container.
- They will last up to 3 days in the refrigerator.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing chicken ham and Cheese Pinwheels
- Wrap each pinwheel individually in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months.
- Label containers with the date for easy tracking.
Reheating chicken ham and Cheese Pinwheels
- Oven: Preheat oven to 350°F, place pinwheels on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 30 seconds per pinwheel, checking periodically to avoid overheating.
- Stovetop: Place them in a skillet over low heat, cover, and warm for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
Can I customize my chicken ham and Cheese Pinwheels?
Yes! You can add different fillings like spinach, bell peppers, or even switch up the cheese varieties based on your preference.
How do I make gluten-free chicken ham and Cheese Pinwheels?
Use gluten-free pizza dough available at most grocery stores. The rest of the recipe remains unchanged.
What dipping sauces pair well with chicken ham and Cheese Pinwheels?
Consider serving with ranch dressing, honey mustard, or marinara sauce for a delicious complement.
Can I prepare these pinwheels ahead of time?
Absolutely! You can assemble them a day before, refrigerate them unbaked, and simply pop them in the oven when you’re ready.
Final Thoughts
Chicken ham and Cheese Pinwheels are not only easy to prepare but also versatile enough to suit any occasion. Their flaky texture combined with savory flavors makes them an irresistible snack or appetizer. Feel free to customize with your favorite ingredients, making them perfect for parties or family gatherings. Try this delightful recipe today!
SEO Information
Chicken Ham and Cheese Pinwheels
Chicken ham and cheese pinwheels are a delightful snack or appetizer featuring tender layers of savory chicken ham and creamy Swiss cheese, all wrapped in golden, buttery pizza dough. Perfect for any occasion—from casual family dinners to lively parties—these easy-to-make bites are sure to impress your guests and satisfy your cravings. With just 10 minutes of preparation time, you can enjoy these irresistible treats that are not only flavorful but also versatile. Customize them with your favorite ingredients or serve them alongside delicious dipping sauces for an added touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 14-ounce can of regular pizza dough
- 12 slices of thinly shaved deli chicken ham
- 9–12 slices of thinly sliced Swiss cheese
- 6 tablespoons melted butter
- 1/2 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch baking dish.
- Unroll the pizza dough on a clean surface and flatten it into an even rectangle.
- Layer chicken ham and Swiss cheese evenly over the dough.
- Roll the dough tightly from one edge to form a log, then slice into 12 equal pieces.
- Arrange pinwheels in the baking dish and bake for about 15 minutes until lightly golden.
- Whisk together melted butter, Dijon mustard, Worcestershire sauce, and brush over pinwheels.
- Bake again for another 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 pinwheel (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flavor, customize your pinwheels by incorporating vegetables like spinach or bell peppers. Serve warm with dipping sauces such as ranch dressing or marinara for a delightful treat.