Cheesecake Fruit Salad Roll Ups

Tantalizing and fresh, Cheesecake Fruit Salad Roll Ups are the perfect treat for any occasion. These delightful tortilla roll-ups combine creamy cheesecake filling with a medley of fresh fruits, dusted with cinnamon sugar for an irresistible finish. Ideal for summer parties, picnics, or simply as a sweet snack, these roll-ups offer a fun way to enjoy dessert while incorporating healthy ingredients.

Why You’ll Love This Recipe

  • Easy to Make: These roll-ups require minimal prep time and simple steps, making them perfect for any skill level in the kitchen.
  • Flavor Explosion: The combination of creamy cheesecake and fresh fruits creates a delightful burst of flavors in every bite.
  • Versatile Treat: Customize with your favorite fruits or use leftovers to create unique variations that suit your taste.
  • Kid-Friendly: Fun to eat and visually appealing, these roll-ups are sure to be a hit with children and adults alike.
  • Perfect for Occasions: They work wonderfully as party snacks, summer treats, or even dessert on a casual night at home.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Tortilla press (optional)
  • Baking sheet

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without mess and ensuring even mixing.
  • Electric mixer: Makes whipping cream and mixing the cheesecake filling quick and efficient.
  • Rubber spatula: Perfect for folding in delicate ingredients like fruit without breaking them down.

Ingredients

Tortilla roll ups filled with cheesecake and fresh fruit, dusted in cinnamon sugar. A vibrant, sweet treat.

Ingredients:
½ cup unsalted butter, room temperature
1 ½ cups powdered sugar
6 oz cream cheese, room temperature
1 teaspoon vanilla extract
1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
2/3 cup fresh blueberries
2/3 cup small diced fresh strawberries
3 small peaches, peeled and diced
2 kiwis, peeled and small diced
½ cup fresh raspberries, sliced in half
2 (1 oz) boxes sugar-free vanilla instant pudding
4–5 large tortillas, room temperature
2–3 tablespoons unsalted butter, melted
½ cup sugar
1 teaspoon cinnamon (or to taste)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Cheesecake

How to Make Cheesecake Fruit Salad Roll Ups

Step 1: Prepare the Whipped Cream

Beat chilled heavy cream until soft peaks form. Add 2.5 tablespoons powdered sugar and beat until stiff peaks form. Set aside.

Step 2: Mix the Cheesecake Filling

In a large bowl, cream together softened butter, cream cheese, vanilla extract, and powdered sugar. Add prepared whipped cream and mix until well combined.

Step 3: Fold in Fresh Fruits

Gently fold in blueberries, strawberries, peaches, and kiwis into the cheesecake filling. If raspberries are too soft, set them aside for later use when spreading the filling over the tortillas.

Step 4: Add Instant Pudding

Stir vanilla instant pudding powder into the cheesecake mixture using a rubber spatula until fully incorporated.

Step 5: Chill the Filling

Refrigerate the cheesecake-filling mixture for about 30 minutes to firm up slightly.

Step 6: Assemble the Roll Ups

Spread the cheesecake mixture evenly over each tortilla. Scatter raspberries on top before rolling tightly into logs.

Step 7: Coat with Cinnamon Sugar

Brush each rolled tortilla with melted butter then roll in a mixture of sugar and cinnamon until fully coated. Slice into 2/3–¾ inch thick portions.

Step 8: Serve Immediately

Enjoy your Cheesecake Fruit Salad Roll Ups right away for maximum freshness!

How to Serve Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups are a delightful treat perfect for any occasion. They can be served as a snack, dessert, or even at gatherings. Here are some great serving ideas to enhance your experience.

As a Fun Party Snack

  • Cut the roll ups into bite-sized pieces for easy snacking.
  • Arrange them on a colorful platter with fresh fruit alongside.

With a Drizzle of Chocolate Sauce

  • Drizzle melted chocolate over the roll ups for an added touch of sweetness.
  • Use white or dark chocolate to complement the flavors.

Paired with Whipped Cream

  • Serve each roll up with a dollop of whipped cream on top.
  • This adds extra creaminess and enhances the dessert’s appeal.

For Breakfast or Brunch

  • Enjoy these roll ups as part of a brunch spread.
  • Pair with coffee or fresh juice for a refreshing start to your day.

Garnished with Mint Leaves

  • Add fresh mint leaves on top for a pop of color and flavor.
  • This gives a refreshing twist that balances the sweetness.

How to Perfect Cheesecake Fruit Salad Roll Ups

Creating the ideal Cheesecake Fruit Salad Roll Ups is all about technique and attention to detail. Follow these tips to ensure they come out perfectly every time.

  • Use room temperature ingredients: This helps achieve a smooth and creamy cheesecake filling without lumps.
  • Don’t overmix the whipped cream: Gently fold it in to keep the mixture light and airy.
  • Chill before assembly: Refrigerating the cheesecake filling allows flavors to meld and makes spreading easier.
  • Choose fresh fruit: Opt for ripe, seasonal fruits for the best taste and texture in your roll ups.
  • Adjust sweetness as needed: Taste the filling before rolling; add more powdered sugar if you prefer it sweeter.
  • Experiment with tortillas: Consider flavored tortillas, such as cinnamon or strawberry, for an extra layer of taste.
Cheesecake

Best Side Dishes for Cheesecake Fruit Salad Roll Ups

These Cheesecake Fruit Salad Roll Ups can be paired with various side dishes that complement their sweet flavors. Here are some suggestions:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the roll ups.
  2. Yogurt Parfait: Layer yogurt, granola, and berries for a nutritious side that pairs well with dessert.
  3. Smoothie Bowl: Serve a smoothie bowl topped with fruit and nuts for a refreshing addition to your meal.
  4. Granola Bars: Crunchy granola bars provide contrast in texture while keeping things light and fruity.
  5. Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade can enhance the overall experience.
  6. Cheese Platter: Include mild cheeses like brie or goat cheese that pair beautifully with sweet treats.

Common Mistakes to Avoid

Making Cheesecake Fruit Salad Roll Ups can be a delightful experience, but there are common mistakes that can hinder your results.

  • Using Cold Ingredients: Ensure all dairy ingredients like cream cheese and butter are at room temperature. This helps in achieving a smooth filling.
  • Overmixing the Filling: Mix the cheesecake filling gently after adding the fruit. Overmixing can break down the fruit and make the mixture runny.
  • Skipping Refrigeration: Don’t skip refrigerating the filling for 30 minutes. This step helps it firm up, making it easier to spread on tortillas.
  • Not Tightly Rolling Tortillas: Make sure to roll the tortillas tightly. Loose rolls may fall apart when sliced, affecting presentation and texture.
  • Ignoring Cinnamon Sugar Coating: Don’t forget to coat the roll ups in cinnamon sugar. This adds a delightful sweetness and crunch that enhances flavor.

Refrigerator Storage

  • Store Cheesecake Fruit Salad Roll Ups in an airtight container.
  • They can last up to 3 days in the refrigerator while maintaining freshness.

Freezing Cheesecake Fruit Salad Roll Ups

  • Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 2 months for optimal taste.

Reheating Cheesecake Fruit Salad Roll Ups

  • Oven: Preheat to 350°F (175°C). Place roll ups on a baking sheet for about 5-7 minutes until warmed through.
  • Microwave: Heat each roll up for 10-15 seconds at a time, checking frequently to avoid overheating.
  • Stovetop: Warm in a pan over low heat, turning occasionally until heated through.
Cheesecake

Frequently Asked Questions

How do I serve Cheesecake Fruit Salad Roll Ups?

Serve them fresh as a dessert or snack. They can be cut into smaller pieces for bite-sized treats during parties or gatherings.

Can I customize the fruit in this recipe?

Absolutely! You can use any combination of fresh fruits you like. Consider adding mango, pineapple, or even bananas for different flavors and textures.

How do I prevent my roll ups from getting soggy?

To prevent sogginess, avoid overfilling with fruit and ensure your cream cheese mixture is well combined but not too runny.

Can I make these Cheesecake Fruit Salad Roll Ups ahead of time?

Yes! You can prepare them ahead of time by storing them in the fridge or freezer as instructed above. Just remember to coat them with cinnamon sugar just before serving.

Final Thoughts

These Cheesecake Fruit Salad Roll Ups are not only easy to make but also bring a burst of flavor and color to any occasion. Their versatility allows for endless customization with your favorite fruits, making them perfect for summer gatherings or simple afternoon snacks. Give this recipe a try and enjoy a delightful treat that everyone will love!

SEO Information

Print

Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups are a refreshing treat that combines creamy cheesecake filling with a vibrant selection of fresh fruits, all wrapped up in soft tortillas and dusted with cinnamon sugar for an irresistible finish. Perfect for summer parties, picnics, or simply as a sweet snack, these delightful roll-ups offer a fun way to enjoy dessert while incorporating healthy ingredients. Their versatility allows you to customize them with your favorite fruits, ensuring there’s something for everyone. Easy to make and visually appealing, these roll-ups are bound to be a hit with both kids and adults alike.

  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: No cooking required, just assembly
  • Cuisine: American

Ingredients

Scale
  • ½ cup unsalted butter
  • 6 oz cream cheese
  • 1 teaspoon vanilla extract
  • 1 ¼ cups whipped cream
  • Fresh fruits: blueberries, strawberries, peaches, kiwis, raspberries
  • 45 large tortillas
  • Sugar and cinnamon for coating

Instructions

  1. Whip the chilled heavy cream until soft peaks form; then add powdered sugar and beat until stiff peaks.
  2. In a bowl, cream together butter, cream cheese, vanilla extract, and powdered sugar. Fold in the whipped cream.
  3. Gently mix in fresh fruits (reserving raspberries) and add instant pudding powder until combined.
  4. Chill the mixture for about 30 minutes.
  5. Spread the cheesecake mixture on tortillas, scatter raspberries on top, then roll tightly.
  6. Brush with melted butter and coat in cinnamon sugar before slicing into pieces.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 210
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for a smooth filling. Choose ripe seasonal fruits for enhanced flavor. Customize by adding different fruit combinations or flavored tortillas.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating