Strawberry Cheesecake Cookie

Soft, chewy, and utterly delightful, the Strawberry Cheesecake Cookie is a dessert that combines the best of both worlds. With a luscious cheesecake filling nestled between two soft cookies infused with fresh strawberries, these treats are perfect for any occasion. Whether you’re celebrating a birthday, hosting a bake sale, or just treating yourself on a cozy evening, this recipe will impress everyone who takes a bite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of strawberries and cheesecake creates a unique taste that is both sweet and creamy.
• Easy Preparation: With straightforward steps, even novice bakers can whip up these cookies without stress.
• Versatile Treat: These cookies can be enjoyed warm or chilled, making them perfect for any season.
• Perfect for Sharing: With 12 large cookies from this recipe, they are ideal for gatherings or as gifts for friends and family.
• Customizable Options: Feel free to swap out strawberries for other fruits or adjust the sweetness to your liking.

Tools and Preparation

Before diving into baking your Strawberry Cheesecake Cookies, gather your tools and prepare your kitchen. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Spatula
• Whisk

Importance of Each Tool

• Mixing bowls: Needed to combine ingredients efficiently without spilling.
• Baking sheets: Essential for evenly baking your cookies without sticking.
• Parchment paper: Helps prevent sticking and ensures easy cleanup.

Ingredients

Soft cookies with fresh strawberries and a creamy cheesecake filling. Perfect for dessert lovers!

Ingredients:
– 10 oz (280 grams) fresh strawberries, finely diced
– 3 and 1/2 Tablespoons (42 grams) light brown sugar
– 6 oz (170 grams) cream cheese
– 3 Tablespoons (38 grams) granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup (113 grams) unsalted butter, melted
– 3/4 cup (150 grams) sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 and 1/2 cups (315 grams) all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup (130 grams) finely diced strawberries
– 1/4 cup strawberry jam
– Granulated sugar for sprinkling on top

How to Make Strawberry Cheesecake Cookie

Step 1: Prepare the Strawberries

Wash, dry, and hull the strawberries. Place finely diced strawberries and light brown sugar in a medium pot.
* Stir well and cook over medium-high heat, stirring occasionally until very thick. Reduce to about 1/3 – 1/4 cup.
* Set aside to cool. Measure out 1/4 cup of strawberry jam and chill it in the fridge.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat softened cream cheese with vanilla extract and granulated sugar together until smooth.
* Line a tray with baking paper.
* Scoop out 12 portions of the filling (about one tablespoon per cookie). Flatten each ball slightly and freeze them for an hour until firm.

Step 3: Prepare the Cookie Dough

Preheat your oven to 350℉ (175℃). Line two baking sheets with parchment paper.
* In another bowl, combine melted butter, vanilla extract, and sugar. Whisk until dissolved.
* Add in one egg and whisk well.
* Fold in the mixture of flour, baking powder, baking soda, and salt until combined.
* Scatter the diced strawberries into the dough.

Step 4: Layer with Strawberry Jam

Layer the dough by spreading three-fourths of it to one side of the bowl. Flatten the remaining dough at the bottom then dot it with one-third of the strawberry jam.
* Repeat layering with another layer of dough and remaining jam ensuring an even distribution without tinting the dough pink.

Step 5: Assemble Cookies

After chilling for about 30 minutes:
* Flatten each portion of dough in your hands.
* Place a frozen cheesecake disc in the center and seal it by covering it completely with dough. Shape into balls.

Step 6: Bake Your Cookies

Arrange your cookie balls on prepared baking sheets about four inches apart.
* Slightly flatten each ball and sprinkle granulated sugar on top.
* Bake in preheated oven for about 13–16 minutes or until edges are light golden brown.

Step 7: Cool Down

Allow cookies to cool on the baking sheet for about ten minutes before transferring them to a cooling rack.
Store at room temperature for up to one day or refrigerate them in an airtight container due to the cream cheese filling.

Enjoy your delicious Strawberry Cheesecake Cookies!

How to Serve Strawberry Cheesecake Cookie

These Strawberry Cheesecake Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to enhance your experience.

Pair with Fresh Fruit

• Strawberries: Freshly sliced strawberries complement the cheesecake flavor and add a refreshing touch.
• Raspberries: Tart raspberries provide a nice contrast to the sweetness of the cookies.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing, vanilla ice cream adds creaminess that enhances the cookie’s flavors.
• Strawberry Sorbet: For a fruity twist, serve with strawberry sorbet for a refreshing dessert.

Drizzle with Chocolate Sauce

• Dark Chocolate: A drizzle of dark chocolate sauce adds richness and pairs well with the sweet and tangy flavors.
• White Chocolate: For a sweeter option, try white chocolate sauce over the cookies.

Serve with Coffee or Tea

• Espresso: The bold flavors of espresso create a perfect balance with the creamy cheesecake filling.
• Herbal Tea: A soothing herbal tea can make for a delightful afternoon treat alongside these cookies.

How to Perfect Strawberry Cheesecake Cookie

To ensure your Strawberry Cheesecake Cookies turn out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing and better texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and tender; overmixing can lead to tough cookies.
• Chill the Dough: Allowing the dough to chill helps prevent spreading during baking, ensuring thick, chewy cookies.
• Bake in Batches: Bake only a few cookies at a time to maintain even heat distribution in the oven for perfectly baked cookies.
• Check for Doneness: Look for light golden edges; underbaking slightly will keep them soft and chewy inside.
• Store Properly: Keep any leftovers in an airtight container in the fridge due to the cream cheese filling to maintain freshness.

Best Side Dishes for Strawberry Cheesecake Cookie

These cookies pair well with several side dishes that can round out your dessert experience. Here are some ideas you might enjoy.

1. Fruit Salad: A mix of seasonal fruits brings freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements your cookies.
3. Cheese Platter: Include soft cheeses like mascarpone or ricotta that match well with sweet flavors.
4. Chocolate-Covered Strawberries: These indulgent treats echo the strawberry theme and add elegance to your dessert table.
5. Nut Mix: A simple mix of almonds, walnuts, or pecans provides crunch and contrasts nicely with soft cookies.
6. Ice Cream Sandwiches: Use these cookies as bases for ice cream sandwiches; they make an irresistible summertime treat!

Common Mistakes to Avoid

Making the perfect Strawberry Cheesecake Cookie can be tricky. Here are some common mistakes that can affect your results.

• Using overripe strawberries: Overripe strawberries can make your cookies soggy. Choose fresh, firm strawberries for the best texture and flavor.
• Not chilling the cheesecake filling: Failing to chill the filling may result in it oozing out during baking. Make sure to freeze the cheesecake discs until they’re firm.
• Skipping the baking soda: Omitting baking soda can lead to dense cookies. Always include it for a lighter, fluffier texture.
• Ignoring the thickness of dough: A thick dough is key for holding the filling. If your dough seems too dry, remember that’s okay; it will come together as you mix in the strawberries.
• Baking too many cookies at once: Baking too many cookies at a time can lead to uneven cooking. Stick to six cookies per batch for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from direct sunlight or heat sources.

Freezing Strawberry Cheesecake Cookie

• Freeze in an airtight container for up to 3 months.
• Place parchment paper between layers if stacking to prevent sticking.

Reheating Strawberry Cheesecake Cookie

• Oven: Preheat to 350℉ (175℃) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid for about 2-3 minutes until warmed.

Frequently Asked Questions

What makes Strawberry Cheesecake Cookie different from regular cookies?

The Strawberry Cheesecake Cookie features a creamy cheesecake filling and fresh strawberry pieces, setting it apart from traditional cookie recipes.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries! Just ensure they are thawed and drained well before using them in both the filling and cookie dough.

How can I customize my Strawberry Cheesecake Cookies?

Feel free to add chocolate chips or nuts for added texture and flavor. You could also experiment with different fruit fillings!

How do I know when my cookies are done?

These cookies should have light golden edges. They will continue to cook slightly after being removed from the oven, so don’t wait until they are fully browned.

Final Thoughts

The Strawberry Cheesecake Cookie is a delightful treat that combines soft cookie texture with creamy cheesecake goodness. Its versatility allows for customization with various fruits or mix-ins. Don’t hesitate to try this recipe—it’s sure to impress everyone!

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