Delicious Twix Cookies are a delightful treat that combines the rich flavors of caramel and chocolate in a cookie form. Perfect for birthdays, gatherings, or just a sweet craving, these cookies are easy to make and sure to impress. With layers of flavor and a satisfying texture, they’re a must-try for any dessert lover.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these Twix Cookies in no time.
- Decadent Flavor: The combination of caramel and chocolate makes each bite a rich experience that will satisfy your sweet tooth.
- Versatile Treat: Perfect for parties, holidays, or just as an everyday treat, these cookies fit any occasion.
- Fun to Customize: Feel free to add nuts or use different types of chocolate for a unique twist on this classic flavor.
- Kid-Friendly: Kids will love helping out in the kitchen with this fun and delicious recipe!
Tools and Preparation
Before you start making your Twix Cookies, gather all the necessary tools. Having everything prepared will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Hand or stand mixer
- Rolling pin
- 2-inch round cookie cutter
- Cookie sheets
- Parchment paper or cooking spray
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: Essential for combining your ingredients without any mess.
- Rolling pin: Helps you roll the dough evenly for perfectly shaped cookies.
- Microwave-safe bowl: Necessary for melting chocolate and caramel smoothly.
Ingredients
Delicious Twix-flavored cookies layered with caramel and chocolate, perfect for dessert cravings.
Ingredients:
– 1 box white cake mix (15.25 ounces)
– ¾ cup all-purpose flour
– 1 cup salted butter, softened
– 1 ¼ cups caramel bits
– 1 Tablespoon heavy cream
– 1 cup semi-sweet chocolate chips or mini semi-sweet chocolate chips
– ½ Tablespoon salted butter
How to Make Twix Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare two cookie sheets by lining them with parchment paper or spraying them with cooking spray.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the white cake mix and all-purpose flour.
Step 3: Create Dough
Using a hand or stand mixer, beat in the softened butter until a dough forms. Be careful not to overmix.
Step 4: Roll Out Dough
Flour a clean surface and turn the dough out onto it. Use a floured rolling pin to roll the dough to about ½ inch thickness. Cut out cookies using a 2-inch round cookie cutter. You should yield about 30 cookies.
Step 5: Bake Cookies
Transfer the cut-out cookies onto prepared cookie sheets. Bake for 6-10 minutes until the edges are slightly golden. Allow them to cool on the sheet for about 10 minutes before moving them to a cooling rack.
Step 6: Prepare Caramel Filling
In a microwave-safe bowl, combine the caramel bits and heavy cream. Heat in the microwave for 30 seconds, then stir well. Repeat in increments of 10 seconds until smooth and spreadable.
Step 7: Add Caramel
Place about 1 teaspoon of caramel in the center of each cooled cookie. Use a butter knife to spread it into an even disc, leaving a small rim around the edge. Let it set for about 15-20 minutes.
Step 8: Melt Chocolate Topping
Melt the chocolate chips along with the salted butter in another microwave-safe bowl. Heat for 30 seconds, stir, and repeat in increments of 10 seconds until smooth—be careful not to overheat.
Step 9: Finish Cookies
Scoop approximately one heaping teaspoon of melted chocolate onto each caramel-covered cookie. Smooth it into an even disc. Allow the chocolate topping to set completely before serving or storing these delightful Twix Cookies.
How to Serve Twix Cookies
Twix cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them at home, these serving suggestions will enhance your experience.
With Ice Cream
- Chocolate Ice Cream: A scoop of rich chocolate ice cream pairs perfectly, mimicking the chocolate coating of the Twix.
- Vanilla Bean Ice Cream: The creamy vanilla flavor balances the sweetness of the cookies, creating a classic combo.
As a Dessert Platter
- Mix with Brownies: Serve Twix cookies alongside fudgy brownies for an indulgent dessert platter.
- Include Fresh Fruits: Add fresh strawberries or raspberries to provide a refreshing contrast to the sweet cookies.
With Coffee or Tea
- Espresso: Enjoying Twix cookies with a shot of espresso highlights the flavors while providing a caffeine kick.
- Herbal Tea: Pairing these cookies with herbal tea can create a soothing end to your day.
How to Perfect Twix Cookies
For those looking to elevate their Twix cookies, consider these simple tips for achieving perfection.
- Bold use of room temperature butter: Ensure your butter is softened at room temperature for easier mixing and a smoother dough.
- Bold rolling technique: Roll out your dough evenly to ensure uniform baking. Uneven thickness can lead to inconsistently baked cookies.
- Bold cooling time: Allow cookies to cool adequately before adding caramel and chocolate to prevent melting and messiness.
- Bold microwave intervals: When melting chocolate and caramel, use shorter intervals in the microwave. This helps prevent overheating and ensures smooth textures.
- Bold storage suggestions: Store your cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Twix Cookies
Serving side dishes alongside your Twix cookies can create a well-rounded dessert experience. Here are some great options to consider:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Cheese Plate: Incorporate mild cheeses like Brie or Gouda that complement chocolate flavors without overpowering them.
- Chocolate Fondue: Dip pieces of fruit or even extra cookie bits into warm chocolate fondue for an interactive dessert option.
- Caramel Sauce: A drizzle of warm caramel sauce on top of each cookie enhances its flavors beautifully.
- Whipped Cream: Serve with lightly sweetened whipped cream for added richness that pairs well with the cookie’s texture.
- Nut Mixes: Crunchy nuts like almonds or pecans provide a delightful contrast in texture when enjoyed alongside soft cookies.
Common Mistakes to Avoid
When making Twix Cookies, avoiding common mistakes can ensure your cookies turn out perfectly every time.
- Overmixing the dough: Mixing too long can make your cookies tough. Beat the ingredients until just combined for a softer texture.
- Skipping the cooling time: Allowing cookies to cool before adding caramel is crucial. This helps prevent the caramel from melting into the cookie entirely and ensures a nice layer.
- Not measuring ingredients accurately: Using incorrect measurements can lead to dry or too sticky dough. Use proper measuring cups and spoons for best results.
- Ignoring baking times: Every oven is different. Keep an eye on your cookies during baking and take them out once the edges are golden brown.
- Using cold butter: Cold butter can affect how well the dough comes together. Ensure your butter is softened for better mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store Twix Cookies in an airtight container in the refrigerator.
- They will stay fresh for up to 1 week.
Freezing Twix Cookies
- Place cooled cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container, where they can be stored for up to 3 months.
Reheating Twix Cookies
- Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10 seconds. Watch closely to avoid overheating.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid. Heat for about 2-3 minutes until warm.
Frequently Asked Questions
What are Twix Cookies?
Twix Cookies are homemade treats inspired by the classic candy bar, featuring layers of caramel and chocolate over soft, buttery cookies.
How do I customize my Twix Cookies?
You can add nuts like pecans or walnuts, use different types of chocolate such as dark chocolate, or even sprinkle sea salt on top for added flavor.
Can I make Twix Cookies gluten-free?
Yes! Substitute the white cake mix and all-purpose flour with gluten-free alternatives to enjoy these delicious cookies without gluten.
How long do Twix Cookies last?
When stored properly in an airtight container, Twix Cookies can last up to one week in the refrigerator or three months in the freezer.
Final Thoughts
These Twix Cookies are not only indulgent but also easy to make, making them perfect for any dessert table. Their versatility allows for various customizations based on personal preference. Whether you’re serving them at a party or enjoying them at home, these cookies are sure to satisfy any sweet tooth! Try experimenting with flavors and toppings to make them truly your own!
SEO Information
Twix Cookies
Indulge in the delightful world of Twix Cookies, where the classic flavors of caramel and chocolate come together in a soft, buttery cookie. These easy-to-make treats are perfect for any occasion—from birthdays to casual gatherings or even satisfying that sweet tooth on a quiet night at home. With layers of rich flavor and a satisfying texture, they’re guaranteed to impress both family and friends. Enjoy the fun of customizing your cookies by adding nuts or experimenting with different types of chocolate. Whether you’re baking with kids or surprising guests, these Twix Cookies will be the highlight of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box white cake mix (15.25 ounces)
- ¾ cup all-purpose flour
- 1 cup salted butter, softened
- 1 ¼ cups caramel bits
- 1 tablespoon heavy cream
- 1 cup semi-sweet chocolate chips
- ½ tablespoon salted butter
Instructions
- Preheat oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a mixing bowl, whisk together white cake mix and all-purpose flour.
- Beat in softened butter until dough forms; do not overmix.
- Roll out dough to about ½ inch thickness, cut with a 2-inch round cookie cutter—yielding approximately 30 cookies.
- Bake for 6-10 minutes until edges are golden; cool for about 10 minutes on sheets before transferring to racks.
- For caramel filling, microwave caramel bits and heavy cream in intervals until smooth; spread on cooled cookies.
- Melt chocolate chips with salted butter in the microwave; spread over caramel layer and let set before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure butter is at room temperature for easier mixing. Roll dough evenly for uniform baking—this prevents some cookies from being undercooked while others are overdone. Customize by adding nuts or using dark chocolate instead of semi-sweet.