Cheesy Scalloped Potatoes

Creamy and indulgent, Cheesy Scalloped Potatoes are a delightful side dish that elevates any meal. Perfect for family gatherings, holiday feasts, or a cozy dinner at home, this recipe brings warmth and comfort to the table. The combination of sharp cheddar and Yukon Gold potatoes creates a rich flavor profile that is hard to resist. These cheesy potatoes not only taste amazing but also fill your kitchen with an irresistible aroma while baking.

Why You’ll Love This Recipe

• Rich Flavor: The blend of sharp cheddar and white cheddar provides a robust and creamy taste.
• Easy Preparation: With simple steps, even novice cooks can master this delicious dish.
• Versatile Side Dish: Great for holidays, potlucks, or a simple weeknight dinner.
• Crowd-Pleaser: Everyone loves cheesy potatoes; they’re sure to impress guests.
• Comfort Food Classic: This dish embodies the essence of comfort food with its warm, creamy texture.

Tools and Preparation

To make Cheesy Scalloped Potatoes, having the right tools can make your cooking experience smoother and more enjoyable. Here are the essentials you will need:

Essential Tools and Equipment

• 9×13 inch casserole dish
• Large skillet
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Casserole dish: Essential for layering the potatoes and cheese sauce evenly for optimal cooking.
• Large skillet: Perfect for sautéing garlic and making the cheese sauce without crowding.
• Whisk: Helps to create a smooth cheese sauce by combining ingredients effectively.

Ingredients

Creamy, cheesy scalloped potatoes with sharp cheddar. A perfect side dish for gatherings.

For the Potatoes

• 2 lbs Russet Potatoes, peeled and sliced into 1/8 inch rounds
• 2 lbs Yukon Gold Potatoes, peeled and sliced into 1/8 inch rounds
• 1 medium sweet onion, thinly sliced

For the Cheese Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/2 tablespoon dried parsley
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 1 cup low-sodium chicken broth
• 2 cups 2% milk
• 2 cups freshly grated sharp cheddar, reserve 1/2 cup for top
• 1 cup freshly grated white cheddar, reserve 1/4 cup for top

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheesy Scalloped Potatoes

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). Spray a 9×13 inch casserole dish with olive oil or nonstick cooking spray.

Step 2: Prepare the Cheese Sauce

Melt butter over medium-low heat in a large skillet.
– Sauté minced garlic for about 1 minute, stirring constantly.
– Whisk in the flour and cook for 3–4 minutes while whisking continuously.
– Add onion powder, smoked paprika, dried parsley, salt, and freshly ground black pepper.
– Gradually whisk in chicken broth and milk, alternating between the two until smooth.
– Continue whisking until it simmers for about 5 minutes.
– Reduce heat to low and whisk in 1/2 cup sharp cheddar and 3/4 cup white cheddar until melted.
– Keep this sauce warm while layering your potatoes.

Step 3: Layer the Potatoes

Add half of the sliced potatoes and onions to the prepared casserole dish in an even layer.
– Pour half of the cheese sauce over this layer.
– Add another layer of remaining potatoes and onions followed by the rest of the cheese sauce.
– Finally, sprinkle reserved cheeses on top.

Step 4: Bake to Perfection

Cover the casserole with foil and bake for 30 minutes.
– Remove the foil after this time and bake uncovered for an additional 30 minutes or until golden brown and bubbling on top.
– Let it rest briefly before serving to allow flavors to meld beautifully.

This delicious recipe will surely become a favorite at your dining table!

How to Serve Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a delightful side dish that can elevate any meal. Their creamy texture and rich flavor make them a favorite at gatherings. Here are some serving suggestions to enhance your dining experience.

With Grilled Meats

• Steak – Pair cheesy scalloped potatoes with a juicy grilled steak for a hearty meal.
• Chicken – Serve alongside grilled or roasted chicken for a comforting dinner option.

As Part of a Holiday Feast

• Turkey – Include these potatoes as a side dish during Thanksgiving or Christmas for a festive touch.
• Ham – The rich flavors complement the sweetness of glazed ham perfectly.

With Fresh Salad

• Caesar Salad – Balance the richness of the potatoes with a crisp Caesar salad on the side.
• Garden Salad – A refreshing garden salad adds brightness to your plate.

For Casual Gatherings

• Barbecue Ribs – These cheesy potatoes make an excellent pairing with smoky barbecue ribs.
• Pulled Pork Sandwiches – Serve as a delightful side to pulled pork sandwiches for an easy, satisfying meal.

How to Perfect Cheesy Scalloped Potatoes

Achieving the perfect cheesy scalloped potatoes involves attention to detail. Follow these tips to ensure your dish turns out beautifully every time.

• Use Fresh Ingredients – Freshly grated cheese and quality potatoes enhance flavor and texture.
• Layer Evenly – Ensure even layers of potatoes and cheese sauce for consistent cooking and flavor throughout.
• Don’t Rush Baking Time – Allow sufficient baking time to achieve that golden, bubbling top; patience pays off!
• Let It Rest – After baking, let the dish rest briefly before serving to help it set and make serving easier.

Best Side Dishes for Cheesy Scalloped Potatoes

Cheesy scalloped potatoes pair well with various side dishes, making your meal more diverse and delicious. Here are some great options to consider.

1. Garlic Bread – Crunchy garlic bread complements the creamy texture of scalloped potatoes beautifully.
2. Roasted Vegetables – Seasonal roasted vegetables add color and nutrition, balancing out the richness of the potatoes.
3. Coleslaw – A tangy coleslaw offers a refreshing crunch that contrasts nicely with cheesy flavors.
4. Corn on the Cob – Sweet corn on the cob is a classic summer pairing that enhances any meal.
5. Green Beans Almondine – Sautéed green beans with almonds provide elegance and crunch alongside creamy potatoes.
6. Baked Beans – Sweet and savory baked beans create a comforting combination, perfect for casual dinners.
7. Stuffed Peppers – Colorful stuffed peppers filled with grains or meat add variety and nutritional value to your plate.
8. Macaroni Salad – Creamy macaroni salad can be a fun addition, bringing in different textures while remaining comforting.

Common Mistakes to Avoid

Making cheesy scalloped potatoes can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using the wrong potato variety: Different potatoes have different starch levels. Using only Russet or Yukon Gold will affect texture. Combine both for the perfect creamy consistency.

• Not slicing potatoes evenly: Uneven slices lead to inconsistent cooking. Use a mandoline or sharp knife to ensure all slices are about 1/8 inch thick.

• Skipping the cheese sauce simmer: Rushing this step can result in a grainy texture. Allow the cheese sauce to simmer until it’s smooth and thickens properly.

• Overcooking or undercooking: Baking time is crucial for achieving that golden topping. Follow the recipe closely and monitor your dish as it bakes.

• Not letting it rest before serving: Cutting into cheesy scalloped potatoes too soon can make them fall apart. Let them sit for about 5 minutes before serving for better presentation.

Refrigerator Storage

• Store in an airtight container.
• Cheesy scalloped potatoes can last up to 3–4 days in the refrigerator.
• Ensure they cool completely before sealing to prevent condensation.

Freezing Cheesy Scalloped Potatoes

• Portion into freezer-safe containers or bags.
• They can be frozen for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Cheesy Scalloped Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20–25 minutes, removing foil for the last few minutes.

• Microwave: Place in a microwave-safe dish and cover. Heat on medium power in 1-minute intervals, stirring in between until warmed through.

• Stovetop: Transfer to a skillet over medium heat. Stir occasionally until heated thoroughly, adding a splash of milk if needed to maintain creaminess.

Frequently Asked Questions

How do I make cheesy scalloped potatoes ahead of time?

You can prepare them up to the baking step, cover tightly, and refrigerate overnight. Bake when ready to serve.

Can I use different cheeses?

Yes! Feel free to mix cheeses like Gruyère or mozzarella for unique flavors in your cheesy scalloped potatoes.

What should I serve with cheesy scalloped potatoes?

These cheesy scalloped potatoes pair well with roasted meats, grilled vegetables, or a fresh salad for a balanced meal.

Can I make this dish vegan?

To make it vegan, substitute dairy with plant-based milk and use vegan cheese alternatives while ensuring all other ingredients fit your dietary needs.

Final Thoughts

Cheesy scalloped potatoes are not only delicious but also highly versatile. This creamy side dish is ideal for gatherings and holidays alike. You can customize it by adding herbs or different cheeses based on your preference. Try making this comforting classic at home!

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