Meatloaf Recipe

Classic meatloaf is a comfort food staple that brings warmth and nostalgia to any table. This meatloaf recipe features a deliciously sweet and tangy glaze, making it the perfect dish for family dinners, potlucks, or even a cozy weeknight meal. Simple to prepare and packed with flavor, this recipe will surely become a favorite in your household.

Why You’ll Love This Recipe

• Easy Preparation: With straightforward steps, this meatloaf can be assembled in just 15 minutes.
• Flavorful Glaze: The sweet and tangy glaze elevates the dish, adding depth to the savory meatloaf.
• Versatile Meal: Perfect for any occasion, this classic dish pairs well with mashed potatoes, veggies, or even sandwiches.
• Family-Friendly: Kids love the taste of meatloaf, making it an ideal choice for family meals.
• Leftover Magic: Enjoy delicious leftovers that can be transformed into unique dishes like meatloaf sandwiches or casseroles.

Tools and Preparation

Before diving into making the meatloaf, gather your essential tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or foil
• Medium skillet
• Large mixing bowl
• Instant-read thermometer

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking the meatloaf evenly without sticking.
• Parchment paper or foil: Makes cleanup easy by preventing the meatloaf from sticking to the pan.
• Instant-read thermometer: Ensures your meatloaf is cooked perfectly to avoid undercooking or drying it out.

Ingredients

Classic meatloaf with sweet, tangy glaze that’s flavorful and easy to prepare for any meal.

Ingredients:
– 2 lbs ground beef, 85% or 80% lean
– 1 medium onion, finely chopped (1 cup)
– 1 tsp olive oil
– 2 large eggs
– 3 garlic cloves, minced
– 2 Tbsp ketchup
– 3 Tbsp fresh parsley, finely chopped
– 3/4 cup Panko breadcrumbs or gluten-free breadcrumbs
– 1/3 cup milk
– 1 tsp salt or to taste
– 1 tsp Italian seasoning
– 1/2 tsp ground black pepper
– 3/4 cup ketchup
– 1 ½ tsp white vinegar
– 2 Tbsp brown sugar
– 1/2 tsp garlic powder
– 1/2 tsp onion powder

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Line a rimmed baking sheet with parchment paper or foil for easier cleanup.

Step 2: Sauté Onions

• Heat a medium skillet over medium heat.
• Add 1 tsp of olive oil and the finely chopped onion.
• Sauté while stirring occasionally until the onions are softened and golden (about 5–7 minutes).
• Transfer them to a plate to cool down.

Step 3: Combine Ingredients

In a large bowl:
* Mix together ground beef, cooked onions, eggs, minced garlic, ketchup, chopped parsley, breadcrumbs, milk, salt, Italian seasoning, and black pepper.
* Use your hands to combine everything well but avoid overmixing to keep the texture light.

Step 4: Shape and Bake Meatloaf

Transfer the meat mixture onto the prepared baking sheet:
* Shape it into a loaf approximately 20 cm long by 10 cm wide and 7.5 cm tall (8x4x3 inches).
* Bake uncovered in the preheated oven for about 40 minutes.

Step 5: Prepare the Glaze

While the meatloaf is baking:
* In a small bowl, mix together ketchup, white vinegar, brown sugar, garlic powder, and onion powder until smooth.

Step 6: Glaze and Finish Baking

After 40 minutes:
* Spread the prepared sauce evenly over the top of the meatloaf.
* Return it to the oven and bake for another 20 minutes or until its internal temperature reaches 71°C (160°F) using an instant-read thermometer.
* Once done, let it rest for about 10–15 minutes before slicing.

Enjoy your delicious homemade meatloaf recipe!

How to Serve Meatloaf Recipe

Serving meatloaf is as enjoyable as making it. This classic dish pairs well with various sides and garnishes, enhancing its rich flavors and texture. Here are some great serving suggestions to elevate your meatloaf experience.

With Mashed Potatoes

• Creamy Delight: Pair your meatloaf with fluffy mashed potatoes for a comforting combination.
• Garlic Mashed: Add roasted garlic to the mashed potatoes for an extra layer of flavor.

On a Sandwich

• Meatloaf Sandwich: Slice the leftover meatloaf and serve it on bread with lettuce and tomato for a delicious lunch option.
• Open-faced Style: Top slices of bread with meatloaf and pour gravy over it for an easy, hearty meal.

With Gravy

• Savory Gravy: Serve your meatloaf with a rich brown gravy to enhance its taste and moisture.
• Tomato-Based Sauce: A tangy tomato sauce can also complement the flavors well.

Topped with Cheese

• Cheesy Goodness: Sprinkle shredded cheese on top during the last few minutes of baking for a melty finish.
• Parmesan Sprinkle: Add grated Parmesan before serving for a nutty flavor boost.

How to Perfect Meatloaf Recipe

To achieve the best results with your meatloaf recipe, consider these helpful tips that can enhance flavor and texture.

• Choose the Right Meat: Use ground beef that’s 80% or 85% lean for a juicy texture without excessive grease.
• Don’t Overmix: Mix ingredients just until combined. Overmixing can result in a tough meatloaf.
• Cool Onions First: Let cooked onions cool before adding them to the mixture to avoid cooking the eggs prematurely.
• Add Moisture: Incorporate milk or broth into your mixture to ensure the meatloaf stays moist throughout cooking.
• Use Breadcrumbs Wisely: Panko breadcrumbs are ideal as they add lightness; ensure they’re evenly distributed in the mixture.
• Rest Before Slicing: Allowing the meatloaf to rest after baking helps retain its juices when sliced.

Best Side Dishes for Meatloaf Recipe

Pairing side dishes with your meatloaf recipe can turn a simple meal into something special. Here are some excellent options you might consider.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition.
2. Green Beans Almondine: Fresh green beans sautéed with almonds offer a crunchy contrast to the soft meatloaf.
3. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the meatloaf.
4. Cornbread: Sweet cornbread complements the savory flavors of meatloaf perfectly.
5. Baked Potatoes: Fluffy baked potatoes topped with butter or sour cream make for a hearty side.
6. Steamed Broccoli: Lightly steamed broccoli offers a healthy option that adds vibrant color to your plate.

Common Mistakes to Avoid

When making a meatloaf recipe, it’s essential to avoid common pitfalls that can affect the texture and flavor. Here are some mistakes to watch out for:

• Overmixing the meat: Mixing too much can lead to a dense meatloaf. Combine ingredients just until they’re mixed for a tender result.
• Not cooling the onions: Adding hot onions to the mixture can impact cooking time and texture. Always let sautéed onions cool before mixing them in.
• Skipping the glaze: A glaze adds flavor and moisture. Don’t skip it; it enhances the overall taste of your meatloaf.
• Ignoring resting time: Cutting into your meatloaf immediately can make it crumbly. Allowing it to rest helps retain juices and improves texture.
• Using lean meat only: While lean ground beef is healthier, using some fat (like 80% or 85% lean) ensures moisture and flavor in your loaf.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will keep well for up to 3-4 days in the refrigerator.

Freezing Meatloaf Recipe

• Wrap the meatloaf tightly in plastic wrap or aluminum foil.
• Store it in a freezer-safe bag or container for up to 3 months for best quality.

Reheating Meatloaf Recipe

• Oven: Preheat your oven to 175°C (350°F). Place slices in a covered baking dish for even heating.
• Microwave: Heat slices on medium power, covered, for about 1-2 minutes, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What is the best meat for a meatloaf recipe?

Using ground beef with about 80-85% lean content provides balance between flavor and moisture. You can also mix in ground pork or turkey for variety.

Can I add vegetables to my meatloaf recipe?

Yes! Chopped bell peppers, carrots, or celery can add nutrients and flavor. Just be sure to finely chop them so they blend well with the mixture.

How do I know when my meatloaf is done?

Use an instant-read thermometer; the internal temperature should reach 71°C (160°F) for safe consumption.

Can I make this meatloaf recipe ahead of time?

Absolutely! You can prepare it a day ahead and refrigerate before baking, or freeze uncooked for future meals.

What can I serve with my meatloaf recipe?

Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad. Feel free to get creative with sides!

Final Thoughts

This classic meatloaf recipe is not only easy to prepare but also packed with flavors that everyone will love. Its versatility allows you to customize the ingredients based on your tastes, whether adding extra spices or incorporating different meats. Give this comforting dish a try—you won’t be disappointed!

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