Ina Garten’s Pastitsio

Savor the delightful layers of Ina Garten’s Pastitsio, a classic Greek baked pasta dish that is perfect for any occasion. This comforting meal combines rich tomato meat sauce with creamy becchicken hamel and aromatic spices. It’s a crowd-pleasing favorite, ideal for family gatherings or cozy dinners. The blend of flavors makes this dish truly special, ensuring everyone will be asking for seconds!

Why You’ll Love This Recipe

• Rich Flavor: The combination of ground beef and lamb with spices creates a deep, satisfying flavor profile.
• Creamy Texture: The becchicken hamel sauce adds creaminess that balances the hearty pasta and meat sauce.
• Perfect for Meal Prep: Ina Garten’s Pastitsio can be made in advance and stored in the fridge or freezer, making it convenient for busy days.
• Family-Friendly: This dish appeals to all ages, making it a great choice for family dinners or gatherings.
• Versatile Serving Options: Serve it as a main course or alongside a fresh salad for a complete meal.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure an efficient cooking experience.

Essential Tools and Equipment

• Large pot
• Small saucepan
• Whisk
• Baking dish (9×13 inches)
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for boiling pasta and preparing the meat sauce at once.
• Small saucepan: Perfect for making the becchicken hamel sauce without using too many dishes.
• Whisk: Ensures smooth mixing of sauces without lumps.
• Baking dish: Provides ample space to layer all ingredients evenly.

Ingredients

Savor baked pasta with rich tomato meat sauce, creamy becchicken hamel, and Parmesan in Ina Garten’s flavorful pastitsio.

For the Meat Sauce

• 3 tablespoons olive oil
• 1 large yellow onion, diced
• 1 pound lean ground beef
• 1 pound lean ground lamb (can substitute for beef)
• 1/2 cup dry red apple vinegar
• 1 tablespoon minced garlic (3 large cloves)
• 1 tablespoon ground cinnamon
• 1 teaspoon dried oregano
• 1 teaspoon fresh thyme leaves
• Pinch of cayenne pepper
• 1 can (28 ounces) San Marzano tomatoes
• Kosher salt and freshly ground black pepper

For the Becchicken Hamel Sauce

• 2 1/2 cups low-fat milk
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper
• 1 1/2 cups freshly grated Parmesan, divided
• 2/3 cup Greek yogurt

For the Pasta

• 3/4 pound small shells or ziti noodles

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Ina Garten’s Pastitsio

Step 1: Prepare the Meat Sauce

In a large pot, heat olive oil over medium-high heat. Add diced onion and sauté for 5 minutes until softened. Add ground beef and lamb; cook for 10 minutes until browned. Drain excess liquid and add red apple vinegar. Cook for 2-3 minutes until most vinegar is absorbed. Stir in garlic, cinnamon, oregano, thyme, and cayenne. Cook for another 5 minutes. Finally, add crushed San Marzano tomatoes along with salt and pepper. Simmer for 40-45 minutes while stirring occasionally.

Step 2: Make the Becchicken Hamel Sauce

Preheat your oven to 350°F (175°C). In a small saucepan over medium heat, melt butter. Stir in flour and cook for about 2 minutes until fragrant. Gradually whisk in milk while cooking until thickened (about 7-8 minutes). Season with nutmeg, salt, and pepper; stir in three-quarters of the Parmesan cheese. Remove from heat after cooling slightly before mixing in Greek yogurt.

Step 3: Prepare the Pasta

Boil pasta in salted water until just al dente according to package instructions. Drain well before mixing with prepared meat sauce.

Step 4: Assemble the Dish

In a greased baking dish (9×13 inches), spread an even layer of pasta mixed with meat sauce. Pour becchicken hamel sauce on top evenly. Sprinkle remaining Parmesan cheese along with optional shredded mozzarella if desired.

Step 5: Bake to Perfection

Bake in your preheated oven for about 45-60 minutes or until golden brown on top and bubbly throughout. Adjust baking time based on whether components were prepared ahead of time.

Enjoy every bite of this hearty comfort food that is sure to impress!

How to Serve Ina Garten’s Pastitsio

Serving Ina Garten’s Pastitsio is a delightful experience that brings warmth and comfort to any table. This hearty dish can be enjoyed in various ways, making it a versatile option for any occasion.

Classic Presentation

• Slice and Serve: Cut the pastitsio into squares and serve on plates, garnished with fresh herbs for a beautiful presentation.
• Family Style: Place the baking dish on the table, allowing guests to help themselves. This creates a cozy atmosphere perfect for gatherings.

Accompanying Sauces

• Tzatziki Sauce: A cool and refreshing yogurt-based sauce that pairs well with the richness of pastitsio.
• Tomato Sauce: Drizzle some extra tomato sauce over the top for added moisture and flavor.

Salad Pairings

• Greek Salad: A simple combination of cucumbers, tomatoes, olives, and feta cheese offers a refreshing contrast to the baked pasta.
• Arugula Salad: Toss arugula with lemon vinaigrette for a light side that balances the dish’s richness.

How to Perfect Ina Garten’s Pastitsio

Perfecting Ina Garten’s Pastitsio requires attention to detail and some helpful tips. With these suggestions, you can elevate your cooking game.

• Bold Seasoning: Make sure to season each layer generously. The meat sauce should be flavorful to complement the creamy béchamel sauce.
• Use Quality Ingredients: Opt for high-quality ground meats and San Marzano tomatoes for rich flavors.
• Don’t Overcook Pasta: Cook pasta just until al dente. It will continue cooking in the oven, ensuring it maintains its texture.
• Let It Rest: Allow the pastitsio to rest after baking. This helps it set and makes slicing easier.
• Experiment with Cheese: Feel free to mix different cheeses. A blend of mozzarella and Parmesan adds depth of flavor.

Best Side Dishes for Ina Garten’s Pastitsio

Pairing side dishes with Ina Garten’s Pastitsio enhances your meal experience. Here are some excellent options to consider.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any extra sauce from the pastitsio.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, complementing the hearty pasta.
3. Feta Cheese Dip: A creamy feta dip served with pita chips offers a delightful appetizer before the main course.
4. Grilled Asparagus: Lightly grilled asparagus with lemon provides a fresh crunch alongside the rich pastitsio.
5. Stuffed Grape Leaves (Dolmas): These flavorful bites make an excellent Mediterranean-inspired side dish.
6. Lemon Rice Pilaf: Aromatic rice pilaf infused with lemon zest is a great accompaniment that balances flavors beautifully.

Common Mistakes to Avoid

When making Ina Garten’s Pastitsio, it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to watch out for:

• Overcooking the Pasta: Cooking the pasta too long can lead to mushiness. Ensure you only cook it until al dente since it will continue to cook in the oven.

• Neglecting Seasoning: Failing to season your meat sauce properly can result in bland flavors. Taste as you cook and adjust salt and pepper accordingly.

• Skipping Cooling Time: Not allowing the béchamel sauce to cool slightly before mixing can lead to curdling. Always let it cool for about 10 minutes.

• Incorrect Oven Temperature: Baking at the wrong temperature can affect browning. Make sure your oven is preheated correctly for an even bake.

• Not Using Enough Cheese: Skimping on Parmesan or mozzarella can reduce flavor. Use generous amounts for a rich, cheesy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Keep Ina Garten’s Pastitsio in an airtight container.
• It can last in the fridge for up to 4 days.

Freezing Ina Garten’s Pastitsio

• Wrap portions tightly in plastic wrap and place them in freezer-safe containers.
• It will maintain quality for about 3 months when frozen.

Reheating Ina Garten’s Pastitsio

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake until heated through, about 25-30 minutes.
• Microwave: Place a serving on a microwave-safe plate and cover with a damp paper towel. Heat in intervals of 1 minute until hot.
• Stovetop: Heat in a non-stick skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

How do I make Ina Garten’s Pastitsio vegetarian?

You can substitute the meat with a mix of sautéed mushrooms, zucchini, and other vegetables for a delicious vegetarian option.

Can I prepare Ina Garten’s Pastitsio ahead of time?

Yes, you can assemble it and refrigerate overnight before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What type of cheese is best for this pastitsio recipe?

Using freshly grated Parmesan is recommended, but you can also add shredded mozzarella for extra creaminess and flavor.

How does Ina Garten’s Pastitsio compare to traditional recipes?

Ina’s version incorporates both beef and lamb, along with her famous béchamel sauce, creating a unique twist on this classic Greek dish.

Final Thoughts

Ina Garten’s Pastitsio is a comforting and flavorful dish that brings together rich layers of pasta, meat sauce, and creamy béchamel. Its versatility allows for various customization options—whether by adding vegetables or adjusting spices—making it perfect for family gatherings or cozy weeknight dinners. We encourage you to try this recipe and discover its delightful taste!

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