Broccoli Cheese Balls

Crispy on the outside, melty inside—Broccoli Cheese Balls are the ultimate comfort food that can elevate any gathering. Whether you’re hosting a party or simply enjoying a cozy night in, these delightful bites are sure to impress. With fresh broccoli and gooey cheese, they offer a perfect blend of flavors and textures. Plus, they’re easy to make and can be served as appetizers or snacks for any occasion.

Why You’ll Love This Recipe

• Deliciously Flavorful: Packed with a mix of cheeses and fresh broccoli, these balls deliver a burst of flavor in every bite.
• Quick Preparation: With just a bit of chopping and mixing, you can whip these up in no time.
• Versatile Serving Options: Perfect as appetizers, party snacks, or even as part of a main dish.
• Kid-Friendly: The cheesy goodness makes them appealing to children, encouraging healthy vegetable intake.
• Crispy Texture: The Panko coating ensures that each bite is delightfully crunchy.

Tools and Preparation

To create your Broccoli Cheese Balls, you’ll need some essential tools to help you along the way. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Dutch oven or heavy pot
• Cooking thermometer
• Plate for resting balls

Importance of Each Tool

• Large mixing bowl: Provides enough space to combine ingredients without spilling.
• Dutch oven or heavy pot: Ensures even heat distribution when frying for perfectly crispy results.
• Cooking thermometer: Helps monitor oil temperature to achieve a golden brown finish.

Ingredients

Crispy on the outside, melty inside—Broccoli Cheese Balls with fresh broccoli and gooey cheese.

For the Broccoli Cheese Balls

• 1 1/2 cups fresh broccoli florets, heaping
• 1 cup shredded Colby cheese
• 1 cup shredded cheddar cheese
• 4 ounces Velveeta, cut into small chunks
• 1/2 teaspoon crushed red pepper flakes
• 2 1/4 cups Panko breadcrumbs, divided
• 1 large egg, lightly beaten
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• Vegetable or canola oil, for frying

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Broccoli Cheese Balls

Step 1: Steam the Broccoli

Steam the broccoli until it is slightly softened. Allow it to cool before handling.

Step 2: Prepare the Broccoli Mixture

Finely chop the cooled broccoli into pieces that are 1/4-inch or smaller. Transfer this chopped broccoli into a large mixing bowl.

Step 3: Add Cheeses and Seasoning

In the bowl with broccoli, add the following ingredients:
* Shredded Colby cheese
* Shredded cheddar cheese
* Velveeta chunks
* Crushed red pepper flakes
* 1/4 cup Panko breadcrumbs
* 1 beaten egg

Mix everything well to ensure it is evenly combined.

Step 4: Form the Balls

Using your hands, shape about a rounded tablespoon of the mixture into balls. This should yield around 12-14 balls. Place them on a plate and refrigerate for at least 30 minutes to firm up.

Step 5: Set Up Coating Stations

Prepare three separate bowls:
1. First bowl with all-purpose flour.
2. Second bowl with the remaining two beaten eggs mixed with one tablespoon of water.
3. Third bowl with the remaining Panko breadcrumbs.

Step 6: Heat Oil for Frying

Pour about two inches of oil into your Dutch oven or heavy pot. Heat the oil until it reaches 375°F; use a thermometer to check for accuracy.

Step 7: Coat and Fry the Balls

Remove the chilled broccoli balls from the refrigerator. Coat each ball first in flour, then dip into the egg mixture, and finally coat with Panko breadcrumbs. Fry four balls at a time until they are golden brown on all sides.

Step 8: Drain and Serve

Once fried, transfer the balls onto a paper towel-lined plate to drain excess oil. Serve warm and enjoy your delicious Broccoli Cheese Balls!

How to Serve Broccoli Cheese Balls

Broccoli Cheese Balls are a delightful addition to any meal or gathering. Their crispy exterior and melty cheese interior make them a crowd-pleaser. Here are some creative serving suggestions to enhance your experience.

With Dipping Sauces

• Ranch Dressing – A classic choice that complements the flavors of the cheese and broccoli.
• Spicy Ketchup – Add a kick with spicy ketchup for those who enjoy a little heat.
• Garlic Aioli – Creamy and garlicky, this sauce elevates the taste of each bite.

As an Appetizer

• Party Platter – Serve them on a platter with toothpicks for easy snacking at parties.
• Buffet Style – Place them in a warming tray for guests to help themselves during gatherings.

In a Salad

• Tossed Salad – Slice the Broccoli Cheese Balls and toss them into a fresh garden salad for added flavor and texture.
• Caesar Salad Twist – Incorporate them into a Caesar salad for an unexpected yet delicious twist.

How to Perfect Broccoli Cheese Balls

To ensure your Broccoli Cheese Balls come out perfectly every time, consider these handy tips.

• Boldly Steam Broccoli – Ensure you steam the broccoli until slightly softened but still vibrant green for optimal texture.
• Boldly Mix Ingredients – Combine all ingredients thoroughly to ensure even distribution of flavors throughout each ball.
• Boldly Refrigerate Before Frying – Chilling the formed balls helps them hold their shape while frying, preventing them from falling apart.
• Boldly Monitor Oil Temperature – Maintain the oil temperature around 375°F for perfectly crispy golden-brown results.
• Boldly Fry in Batches – Fry only a few balls at a time to avoid overcrowding, which can lower the oil temperature.

Best Side Dishes for Broccoli Cheese Balls

Pairing your Broccoli Cheese Balls with complementary side dishes enhances your meal. Here are some excellent options to consider.

1. Garlic Bread – Crunchy and buttery, garlic bread makes for a great side that pairs well with cheesy snacks.
2. Coleslaw – The crunchiness of coleslaw adds freshness and balances the richness of the cheese balls.
3. Stuffed Peppers – For heartier fare, stuffed peppers provide a colorful and flavorful accompaniment.
4. Vegetable Stir-Fry – A light vegetable stir-fry adds brightness and nutrition alongside your fried treats.
5. Potato Wedges – Crispy potato wedges offer another crunchy texture that complements the cheese balls nicely.
6. Mixed Green Salad – A simple mixed green salad with vinaigrette helps cut through the richness of the cheese.

Common Mistakes to Avoid

Making Broccoli Cheese Balls can be fun and rewarding, but there are some common pitfalls to watch out for.

• Overcooking the Broccoli: If you steam the broccoli too long, it can become mushy. Aim for slightly softened florets, as this will help maintain texture in your cheese balls.
• Not Chilling the Mixture: Skipping the refrigeration step can lead to flat, unformed balls. Chill the mixture for at least 30 minutes to ensure they hold their shape while frying.
• Inadequate Coating: Failing to coat the balls properly can result in a soggy exterior. Make sure to follow the flour, egg, and Panko steps thoroughly for a crispy finish.
• Incorrect Oil Temperature: Frying at too low a temperature can lead to greasy balls. Use a thermometer to ensure your oil is at 375°F before adding the cheese balls.
• Skipping Seasoning Adjustments: Everyone’s taste is different. Don’t hesitate to adjust seasonings like crushed red pepper flakes according to your preference.

Refrigerator Storage

• Store cooked Broccoli Cheese Balls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Broccoli Cheese Balls

• To freeze, place uncooked broccoli balls on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Broccoli Cheese Balls

• Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but note that they may lose crispiness.
• Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed.

Frequently Asked Questions

What are Broccoli Cheese Balls?

Broccoli Cheese Balls are crispy bites made from fresh broccoli and various cheeses, perfect for appetizers or snacks.

Can I make Broccoli Cheese Balls ahead of time?

Yes! You can prepare them in advance and store them in the fridge or freezer until you’re ready to cook them.

How do I customize my Broccoli Cheese Balls?

Feel free to add different cheeses or spices according to your taste preferences. You could even mix in some cooked bacon or other veggies!

Are Broccoli Cheese Balls healthy?

While they are indulgent due to the cheese and frying, you can make them healthier by baking instead of frying or reducing cheese amounts.

What dips go well with Broccoli Cheese Balls?

They pair wonderfully with ranch dressing, marinara sauce, or even a spicy aioli for an extra kick.

Final Thoughts

These Broccoli Cheese Balls are not only delicious but also versatile enough for various occasions—from parties to family dinners. Their crispy exterior and melty inside make them irresistible! Feel free to customize with different cheeses or spices based on your preferences. Try this recipe today and enjoy a delightful snack!

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