Sausage, Rotel & Cream Cheese Crescent Rolls

Creamy, savory, and oh-so-easy to make, Sausage, Rotel & Cream Cheese Crescent Rolls are the perfect appetizer for any gathering. Whether you’re hosting a party or looking for a simple snack, these rolls are a crowd-pleaser. With their delightful blend of sausage, cheese, and zesty tomatoes wrapped in flaky crescent dough, they stand out as a comforting and delicious option.

Why You’ll Love This Recipe

• Quick to Prepare: These rolls can be made in just 25 minutes, making them ideal for last-minute gatherings.
• Flavorful Filling: The combination of sausage, cream cheese, and Rotel creates a rich and satisfying filling that everyone will love.
• Versatile Appetizer: Perfect for parties, game days, or even as an afternoon snack; they fit any occasion.
• Easy to Customize: Feel free to add your favorite herbs or spices to personalize the flavor.
• Kid-Friendly: With their cheesy goodness wrapped in dough, kids will find these irresistible.

Tools and Preparation

Before you dive into making these delightful crescent rolls, ensure you have the right tools on hand for a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pizza cutter
• Cookie scoop or teaspoon

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for your crescent rolls to bake evenly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

Creamy sausage, Rotel, and cheese-filled crescent rolls for easy, savory bites.

For the Filling

• 1 pound plain sausage, cooked and crumbled
• 8 ounces cream cheese, softened
• 10 ounces Rotel diced tomatoes with green chilies, drained very well

For Garnish (Optional)

• 2 tablespoons parsley, finely chopped
• 1-2 tablespoons cilantro, finely chopped

For the Dough

• 2 tubes crescent rolls, each triangle cut in half lengthwise to create long, skinny triangles

How to Make Sausage, Rotel & Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the rolls bake perfectly crisp.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine the cooked sausage crumbles with softened cream cheese.
2. Add the drained Rotel tomatoes.
3. If desired, mix in parsley and cilantro.
4. Stir until all ingredients are well combined and set aside.

Step 3: Prepare the Crescent Rolls

Unroll the crescent rolls carefully:
1. Use a pizza cutter to slice each triangle in half lengthwise.
2. This will give you long triangles that are perfect for rolling.

Step 4: Fill the Rolls

Using either a small cookie scoop or a heaping teaspoon:
1. Place the sausage mixture at the base of each triangle.
2. Roll each triangle tightly from base to tip.

Step 5: Bake Your Rolls

Place your rolled crescent rolls onto a parchment-lined baking sheet:
1. Ensure they have space between them for even cooking.
2. Bake for approximately 15 minutes or until they are golden brown and cooked through.

Enjoy your delicious Sausage, Rotel & Cream Cheese Crescent Rolls as an appetizer or snack!

How to Serve Sausage, Rotel & Cream Cheese Crescent Rolls

Sausage, Rotel & Cream Cheese Crescent Rolls are not only a delicious snack but also versatile for various occasions. Here are some great serving suggestions to enhance your dining experience.

For Game Day

• Chili Dip – Pair these rolls with a spicy chili dip for an extra kick.
• Nacho Platter – Serve alongside nachos topped with cheese and jalapeños for a fun sharing option.

As Appetizers

• Mini Skewers – Offer them on skewers with toothpicks for easy grabbing.
• Cheese Board – Place them on a cheese board with assorted cheeses and crackers.

With Dips

• Guacamole – Serve with fresh guacamole for a creamy contrast.
• Ranch Dressing – A classic dipping option that complements the flavors well.

At Parties

• Buffet Style – Set up a buffet table where guests can help themselves.
• On a Platter – Arrange them beautifully on a platter to showcase their golden color.

How to Perfect Sausage, Rotel & Cream Cheese Crescent Rolls

Perfecting your Sausage, Rotel & Cream Cheese Crescent Rolls is all about attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients – Fresh cream cheese and herbs elevate the flavor significantly.
• Drain Rotel Well – Ensure that the Rotel is drained thoroughly to avoid soggy rolls.
• Roll Tightly – Roll the crescent rolls tightly to prevent any filling from leaking during baking.
• Monitor Baking Time – Keep an eye on the oven; every oven is different, so adjust baking time if needed.
• Experiment with Spices – Try adding your favorite spices or hot sauce to the sausage mixture for extra flavor.
• Serve Warm – These rolls taste best when served warm straight from the oven.

Best Side Dishes for Sausage, Rotel & Cream Cheese Crescent Rolls

Complement your Sausage, Rotel & Cream Cheese Crescent Rolls with some delicious side dishes. Here are some great options to consider.

1. Garden Salad – A light garden salad adds freshness and balances the richness of the rolls.
2. Potato Wedges – Crispy potato wedges make for hearty companions that everyone loves.
3. Fruit Platter – A colorful fruit platter provides a sweet contrast to savory flavors.
4. Coleslaw – Crunchy coleslaw brings texture and acidity to round out the meal.
5. Stuffed Jalapeños – Spicy stuffed jalapeños offer an extra kick that pairs perfectly with these rolls.
6. Deviled Eggs – Classic deviled eggs are always a hit at gatherings and complement the flavors well.

Common Mistakes to Avoid

When making Sausage, Rotel & Cream Cheese Crescent Rolls, it’s easy to overlook some details that can affect the outcome. Here are common mistakes to avoid:

• Using uncooked sausage: Always ensure the sausage is fully cooked and crumbled before mixing it with cream cheese and Rotel. This ensures food safety and proper flavor.

• Not draining the Rotel: Failing to drain the diced tomatoes can lead to soggy crescent rolls. Make sure you drain them well to maintain a crisp texture.

• Overstuffing the crescent rolls: While it’s tempting to add more filling, overstuffing can make rolling difficult and lead to messy results. Use a small scoop for even distribution.

• Skipping the parchment paper: Placing the crescent rolls directly on a baking sheet may cause them to stick. Using parchment paper prevents sticking and makes cleanup easier.

• Not monitoring baking time: Every oven is different, so keep an eye on your rolls as they bake. Remove them once they are golden brown for best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage, Rotel & Cream Cheese Crescent Rolls in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Sausage, Rotel & Cream Cheese Crescent Rolls

• Place unbaked rolls on a baking sheet until firm, then transfer them to a freezer-safe bag.
• They can be frozen for up to 2 months; just make sure to label them.

Reheating Sausage, Rotel & Cream Cheese Crescent Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Place one or two rolls on a microwave-safe plate. Heat for about 30-45 seconds, checking for warmth.

• Stovetop: Heat a skillet over medium-low heat. Add rolls and cover with a lid. Heat for about 5-7 minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Sausage, Rotel & Cream Cheese Crescent Rolls.

Can I use any type of sausage?

Yes! You can use breakfast sausage, Italian sausage, or even turkey sausage for a lighter option.

How do I customize my Sausage, Rotel & Cream Cheese Crescent Rolls?

You can add different spices or cheese varieties based on your preference. Jalapeños or additional herbs work well too!

Can I prepare these in advance?

Absolutely! Assemble the rolls ahead of time and store them in the fridge or freezer until ready to bake.

What should I serve with Sausage, Rotel & Cream Cheese Crescent Rolls?

These savory bites pair well with dipping sauces like ranch or salsa. They also complement salads or vegetable platters at gatherings.

How long do these crescent rolls last?

When stored properly in the refrigerator, they will last up to 3 days. Frozen ones can last up to 2 months before losing quality.

Final Thoughts

Sausage, Rotel & Cream Cheese Crescent Rolls are delightful treats perfect for parties or family gatherings. Their creamy filling and crispy exterior make them irresistible! Feel free to customize your filling with different spices or cheeses to suit your taste buds. Give this recipe a try, and enjoy delicious savory bites that everyone will love!

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