Cheese Steak Quesadillas

Tender and flavorful, Cheese Steak Quesadillas are the perfect dish for any occasion. Whether you’re hosting a casual dinner, preparing a quick lunch, or whipping up snacks for game day, these quesadillas offer a delicious blend of steak, cheese, and colorful veggies. They are not only quick and easy to prepare but also packed with mouthwatering flavors that will satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights; this recipe can be ready in just 30 minutes.
• Flavor Packed: The combination of seasoned steak, melted provolone cheese, and sautéed vegetables makes every bite irresistible.
• Versatile: Customize with your favorite fillings or serve with various dips like salsa or guacamole.
• Crowd-Pleaser: Great for gatherings, everyone loves cheesy quesadillas!
• Hearty Meal Option: Satisfies your hunger while being simple to prepare.

Tools and Preparation

To make the best Cheese Steak Quesadillas, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Cast iron skillet
• Large skillet or griddle
• Resealable ziplock bag
• Non-stick cooking spray
• Knife and cutting board

Importance of Each Tool

• Cast iron skillet: Ideal for searing steak evenly and gives it a nice crust.
• Large skillet or griddle: Provides ample cooking space for multiple quesadillas at once.
• Resealable ziplock bag: Makes marinating the steak easy without making a mess.

Ingredients

Tender steak and cheese quesadillas with fresh peppers and onions in every bite.

For the Quesadillas

• 1 lb beef sirloin steak, thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 teaspoons Lawry’s Seasoned Salt, divided
• 1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
• 1 teaspoon black pepper, divided
• 16 slices provolone cheese
• 4 large flour tortillas
• Canola oil
• Non-stick cooking spray

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheese Steak Quesadillas

Step 1: Prepare the Steak

Combine the sliced steak with 1 teaspoon of seasoned salt, the Montreal steak seasoning, and 1/2 teaspoon of black pepper in a resealable ziplock bag. Mix well until the steak is fully coated with the seasonings.

Heat 1 tablespoon of canola oil in a cast iron skillet over medium-high heat. Sear the steak in batches for about 1-2 minutes per side based on your preferred doneness. Avoid overcrowding the pan; if necessary, add another tablespoon of oil if it becomes dry. Once cooked, remove the seared steak from the skillet.

Step 2: Sauté the Vegetables

In the same skillet used for the steak, add another tablespoon of canola oil over medium heat. Add in the sliced onion and bell pepper. Sprinkle them with 1 teaspoon of seasoned salt and 1/2 teaspoon black pepper. Sauté for around 5 minutes while stirring frequently until they become tender.

Step 3: Assemble Quesadillas

Heat a large skillet or griddle over medium-high heat and spray it with non-stick cooking spray. Place one flour tortilla on the pan. Evenly lay down 4 slices of provolone cheese over half of the tortilla. On one side, add your cooked steak and on the opposite side add sautéed onions and peppers.

Once the cheese melts, fold the tortilla in half carefully. Remove from heat and cut into four wedges. Serve immediately for best results!

How to Serve Cheese Steak Quesadillas

Serving Cheese Steak Quesadillas is an opportunity to showcase their deliciousness and versatility. You can enjoy them on their own or pair them with various sides and dips for a complete meal.

With Dipping Sauces

• Sour Cream: A cool and creamy contrast that enhances the cheesy flavor.
• Guacamole: Rich and creamy, guacamole adds a fresh touch to each bite.
• Salsa: A zesty option that brings a burst of flavor with every dip.

On a Platter

• Garnished with Fresh Herbs: Sprinkling chopped cilantro or parsley can elevate the presentation and add freshness.
• With Lime Wedges: Serving lime wedges allows guests to squeeze fresh juice over their quesadillas for extra zest.

As Part of a Meal

• With Rice and Beans: Pairing these quesadillas with rice and beans makes for a hearty, satisfying dinner.
• Alongside a Salad: A light salad provides a refreshing balance to the rich flavors of the quesadillas.

How to Perfect Cheese Steak Quesadillas

To create the best Cheese Steak Quesadillas, follow these helpful tips for perfecting your dish.

• Use Fresh Ingredients: Always choose fresh peppers and onions for maximum flavor.
• Don’t Overcrowd the Pan: Searing steak in batches ensures even cooking and prevents steaming.
• Experiment with Cheeses: Try different cheese varieties like cheddar or Monterey Jack for unique flavors.
• Adjust Seasoning to Taste: Customize the seasoning based on your preference; taste as you cook!
• Allow Cheese to Fully Melt: Ensure the cheese is completely melted before folding the tortilla to enhance creaminess.

Best Side Dishes for Cheese Steak Quesadillas

Complementing your Cheese Steak Quesadillas with side dishes can elevate your meal experience. Here are some great options:

1. Spanish Rice: Flavored with tomatoes and spices, it’s a perfect pairing that adds heartiness.
2. Black Bean Salad: A refreshing mix of black beans, corn, and avocado adds nutrition and contrast.
3. Coleslaw: Crunchy coleslaw offers a tangy bite that balances the richness of the quesadilla.
4. Corn on the Cob: Sweet corn can be grilled or boiled for a delightful side that everyone loves.
5. Chips and Salsa: Crispy tortilla chips served with salsa make an excellent appetizer before diving into quesadillas.
6. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, complementing the dish beautifully.

Common Mistakes to Avoid

Making cheese steak quesadillas can be a breeze, but there are some common pitfalls to watch out for.

• Overcooking the Steak: Cooking the steak too long can make it tough. Sear it just enough to reach your desired doneness, usually 1-2 minutes per side.

• Skipping Seasoning: Not seasoning the steak and veggies properly can lead to bland quesadillas. Make sure to use Lawry’s Seasoned Salt and Montreal Steak Seasoning for maximum flavor.

• Using Cold Ingredients: Starting with cold ingredients can prevent proper melting of the cheese. Ensure all components, especially cheese, are at room temperature before cooking.

• Crowding the Pan: Overcrowding the skillet while searing steak will lower the temperature and cause steaming instead of searing. Cook in small batches for best results.

• Not Preheating the Skillet: Failing to preheat your skillet can lead to uneven cooking. Always heat your skillet or griddle before adding tortillas and filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheese Steak Quesadillas

• Wrap each quesadilla tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating Cheese Steak Quesadillas

• Oven: Preheat oven to 350°F (175°C). Place quesadillas on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Place quesadilla on a microwave-safe plate. Heat in increments of 30 seconds until hot, but be careful not to overcook as it can become chewy.

• Stovetop: Heat a skillet over medium heat. Add a little oil if desired, then place quesadilla in the skillet and cook for 2-3 minutes on each side until heated through and crispy.

Frequently Asked Questions

Can I use other types of cheese for Cheese Steak Quesadillas?

Yes, while provolone is traditional, you can use mozzarella, cheddar, or even pepper jack for a spicy twist.

How do I customize my Cheese Steak Quesadillas?

Feel free to add other vegetables like mushrooms or jalapeños. You can also experiment with different seasonings based on your preference.

What can I serve with Cheese Steak Quesadillas?

These quesadillas pair well with salsa, guacamole, or sour cream for dipping. A fresh salad also makes a great side dish.

Can I make Cheese Steak Quesadillas ahead of time?

Yes! You can prepare them ahead of time and store them in the fridge or freezer as mentioned above. Just reheat when ready to enjoy!

Final Thoughts

Cheese steak quesadillas are a delicious blend of flavors that are sure to please everyone at your table. They’re versatile enough for any meal—be it lunch, dinner, or even game day snacks—and easily customizable based on what you have on hand. Give this recipe a try and enjoy creating your perfect cheesy delight!

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