Lasagna Roll Ups

Cheesy, hearty, and comforting, Lasagna Roll Ups are a delightful twist on traditional lasagna. Perfect for family dinners or special occasions, these roll-ups are easy to prepare and packed with flavor. Each bite features layers of creamy cheese and flavorful meat sauce, making them a standout dish that everyone will love. Enjoy these versatile roll-ups topped with fresh parsley or served alongside a crisp salad!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ricotta, mozzarella, and savory meat sauce creates an irresistible taste.
• Easy to Prepare: With straightforward steps, anyone can master making these lasagna roll-ups.
• Great for Leftovers: They reheat well, making them perfect for meal prep or quick lunches.
• Versatile Dish: Customize with your favorite veggies or sauces to suit any palate.
• Impressive Presentation: These roll-ups look beautiful on the plate—perfect for impressing guests.

Tools and Preparation

Before diving into this mouthwatering recipe, gather your tools for seamless cooking. Having the right kitchen equipment ensures your Lasagna Roll Ups turn out perfectly.

Essential Tools and Equipment

• 9 x 13-inch baking dish
• Medium mixing bowl
• Large pot
• Skillet
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Essential for holding all the delicious roll-ups while they bake evenly.
• Skillet: Ideal for sautéing onions and browning meat to enhance flavors before assembling.
• Silicone spatula: Helps scrape the pan clean and easily mix ingredients without damaging surfaces.

Ingredients

Cheesy Lasagna Roll Ups with flavorful meat sauce—layers of comfort in every bite!

For the Cheese Filling

• 15 oz ricotta cheese
• 1 large egg
• 2 cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, freshly grated
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ¼ teaspoon pepper

For the Meat Sauce

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• ½ lb ground beef
• ½ lb ground Italian sausage, hot or mild
• 3 cloves garlic, minced
• ½ cup chicken broth
• 32 oz marinara sauce
• 1 teaspoon Worcestershire sauce (optional)
• 1 teaspoon hot sauce (optional)

For the Lasagna Roll Ups

• 12 lasagna noodles plus extra in case of breakage
• 1.5 cups mozzarella cheese, shredded

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lasagna Roll Ups

Step 1: Prepare the Cheese Mixture

Combine ricotta cheese, egg, 2 cups of mozzarella cheese, Parmesan cheese, oregano, salt, basil, parsley, and pepper in a medium bowl. Mix well until fully incorporated and set aside.

Step 2: Spread Marinara Sauce

Take ½ cup of marinara sauce and spread it evenly on the bottom of a 9 x 13-inch baking dish. This will help keep the roll-ups moist as they cook.

Step 3: Preheat Your Oven

Preheat your oven to 375°F (190°C). While waiting for it to heat up, bring a large pot of salted water to a rolling boil.

Step 4: Sauté Onions

Heat olive oil over medium heat in a skillet. Add diced onions and sauté for about 10 minutes until they become soft and translucent.

Step 5: Cook Ground Meats

Add ground beef and Italian sausage to the skillet. Using a spatula, break it apart as it cooks over medium-high heat for about 8-10 minutes until browned. Stir in minced garlic during the last minute of cooking. Drain any excess grease from the pan.

Step 6: Simmer Meat Sauce

Pour chicken broth into the cooked meat mixture while scraping up any browned bits from the bottom of the pan. Add remaining marinara sauce along with Worcestershire sauce and hot sauce if using. Bring to a boil then reduce heat to let it simmer.

Step 7: Cook Lasagna Noodles

Boil lasagna noodles according to package instructions until al dente. Once cooked, drain them and rinse under cold water. Arrange noodles flat on parchment paper or wax paper to prevent sticking.

Step 8: Assemble Roll Ups

Spread about 2½ tablespoons of the cheese mixture evenly over each noodle. Layer on about ¼ cup of meat sauce over that (you’ll need about three cups total). Carefully roll each noodle tightly from one end to another and place seam-side down in your prepared baking dish.

Step 9: Top with Sauce & Cheese

Once all noodles are rolled in place, pour any remaining meat sauce over them. Sprinkle the remaining mozzarella cheese across the top.

Step 10: Bake

Cover your baking dish with foil that has been sprayed with non-stick spray. Place it in your preheated oven and bake for approximately 35 minutes. If you like crispy tops, broil at high heat (450°F) for an additional few minutes but watch closely!

Step 11: Serve Hot

Once baked through, remove from oven and garnish with freshly chopped parsley. Serve immediately while hot!

How to Serve Lasagna Roll Ups

Lasagna Roll Ups are a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a cozy family meal, these delicious roll-ups can be paired with different sides and garnishes to elevate the dining experience.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing contrast.
• Garden Salad: A mix of assorted greens and vegetables with your choice of dressing provides a light balance.

Add Garlic Bread

• Classic Garlic Bread: Toasted baguette slices spread with garlic butter for a crunchy side that complements the richness of the roll-ups.
• Cheesy Garlic Bread: Similar to classic garlic bread but topped with melted cheese for an extra indulgent touch.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and a burst of flavor that pairs well with the cheese and meat.
• Basil Leaves: Fresh basil leaves can enhance the Italian flavors in your dish and add aroma.

How to Perfect Lasagna Roll Ups

Creating the perfect Lasagna Roll Ups requires attention to detail. Follow these tips to ensure your dish is flavorful and beautifully presented.

• Bold Cheese Selection: Use a mix of ricotta, mozzarella, and Parmesan for depth in flavor and creaminess.
• Cook Noodles Al Dente: Make sure not to overcook the noodles; they should be firm as they will continue cooking in the oven.
• Layer Generously: Don’t skimp on the filling or sauce—this ensures each bite is packed with flavor.
• Seal Properly: Roll each noodle tightly to prevent them from unraveling during baking.
• Cover While Baking: Use foil to cover the baking dish initially; this keeps moisture in and prevents drying out.
• Broil for Golden Finish: Broiling at the end will give you that beautiful golden crust on top—just watch it closely!

Best Side Dishes for Lasagna Roll Ups

To enhance your meal, consider serving these delightful side dishes alongside your Lasagna Roll Ups. Each one complements the flavors and adds variety to your table.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting pairing.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized bring a touch of sweetness and balance.
3. Steamed Broccoli: Lightly steamed broccoli adds nutrition while providing a crunchy contrast.
4. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables offers a flavorful appetizer.
5. Italian Wedding Soup: A warm soup filled with meatballs, greens, and pasta makes for an inviting starter.
6. Stuffed Peppers: Colorful bell peppers stuffed with rice, beans, or even more cheese create a hearty complement.

Common Mistakes to Avoid

When making Lasagna Roll Ups, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to avoid for perfect roll-ups.

• Using too much or too little filling: Ensure you spread the cheese mixture evenly over each noodle. Overfilling can cause them to burst while baking.

• Not boiling noodles correctly: Cook lasagna noodles until al dente. If they are too soft, they may tear when rolling.

• Ignoring sauce variety: The type of marinara sauce can greatly influence flavor. Choose a high-quality sauce or make your own for enhanced taste.

• Skipping the resting time: Let the baked Lasagna Roll Ups sit for a few minutes after baking. This allows the layers to set and makes them easier to cut and serve.

• Overbaking or underbaking: Keep an eye on the bake time. Overbaking can dry out the roll-ups, while underbaking may leave them cold in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lasagna Roll Ups in an airtight container.
• They can be kept in the fridge for up to 3 days.
• Make sure to let them cool completely before sealing to avoid condensation.

Freezing Lasagna Roll Ups

• Wrap individual portions tightly in plastic wrap and then foil.
• They last up to 3 months in the freezer.
• To prevent freezer burn, ensure there’s minimal air inside the wrap.

Reheating Lasagna Roll Ups

• Oven: Preheat your oven to 375°F (190°C). Place roll-ups in a baking dish with a bit of sauce, cover with foil, and heat for about 20-25 minutes.

• Microwave: Place one or two roll-ups on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals until warmed through.

• Stovetop: For best results, heat in a skillet over medium-low heat with a splash of marinara sauce. Cover and cook until heated thoroughly.

Frequently Asked Questions

Can I make Lasagna Roll Ups ahead of time?

Yes, you can prepare them a day in advance. Assemble but do not bake; cover tightly and refrigerate. Bake when ready to serve.

What variations can I try with Lasagna Roll Ups?

You can customize by adding vegetables like spinach or zucchini into the cheese filling or trying different meats such as turkey or chicken.

Are Lasagna Roll Ups gluten-free?

To make gluten-free Lasagna Roll Ups, use gluten-free lasagna noodles available at most grocery stores.

How do I store leftover Lasagna Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individually wrapped portions.

Final Thoughts

Lasagna Roll Ups offer a delightful twist on traditional lasagna while retaining all its comforting flavors. They are perfect for family dinners or gatherings and allow for various customization options—from different fillings to sauces. Give this recipe a try, and enjoy every cheesy bite!

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