Biscuits Gravy Hashbrown Casserole

Biscuits Gravy Hashbrown Casserole is the ultimate comfort dish that combines flaky biscuits, savory sausage, crispy hashbrowns, and creamy gravy. Perfect for breakfast or brunch, this casserole is a crowd-pleaser at family gatherings and holiday mornings. It’s easy to prepare and can be made ahead of time, making it an excellent choice for busy weekdays or leisurely weekends. With its delightful blend of flavors and heartwarming appeal, this dish will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can whip up this delicious casserole without any fuss.
• Hearty and Filling: This dish is packed with protein and flavor, making it a satisfying meal for any time of the day.
• Customizable: You can easily adjust the ingredients to suit your taste preferences or dietary needs.
• Crowd-Pleaser: Perfect for large gatherings or family breakfasts; everyone will love digging into this cheesy goodness.
• Make-Ahead Option: Prepare it ahead of time and simply bake it when you’re ready to serve.

Tools and Preparation

Before you start cooking, gather the essential tools needed for this recipe to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Skillet
• Whisk
• Measuring cups
• Knife

Importance of Each Tool

• 9×13-inch baking dish: This size ensures even cooking for your casserole, allowing all layers to heat properly.
• Skillet: Ideal for browning sausage evenly; helps release flavors that enhance the overall dish.
• Whisk: Useful for mixing gravy without lumps, ensuring a smooth texture throughout the casserole.

Ingredients

Comforting blend of biscuits, sausage, hashbrowns, cheese, and gravy baked to golden perfection.

For the Casserole Base

• 1 can (16 oz) Pillsbury Grands! Buttermilk Biscuits
• 1 lb Jimmy Dean beef sausage
• 3 cups frozen shredded hashbrowns

For the Gravy Mixture

• 1 packet (2.75 oz) McCormick Sausage Gravy Mix
• 2 cups milk

For Topping

• 1½ cups shredded cheddar cheese
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Biscuits Gravy Hashbrown Casserole

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Brown the sausage until no pink remains.
2. Drain excess grease to keep the dish from becoming too oily.

Step 3: Prepare Hashbrowns Layer

Spread frozen hashbrowns evenly across the bottom of the greased baking dish.
Top with cooked sausage evenly distributed over the hashbrowns.

Step 4: Make the Gravy

In a mixing bowl:
1. Whisk together the gravy mix with cold milk until smooth.
2. Pour this mixture evenly over the sausage layer in the baking dish.

Step 5: Add Cheese Topping

Sprinkle shredded cheddar cheese uniformly across the entire surface of the casserole for added flavor.

Step 6: Prepare Biscuits

Cut each biscuit into quarters and scatter them evenly over the top of your casserole mixture.

Step 7: Bake It!

Bake in your preheated oven for 25–30 minutes or until biscuits are golden brown and cooked through.
Let it rest for about 5 minutes before serving to allow flavors to meld together beautifully.

How to Serve Biscuits Gravy Hashbrown Casserole

Serving Biscuits Gravy Hashbrown Casserole is all about enhancing its comforting nature. This dish is perfect for brunch or a hearty breakfast, and you can add a few sides to elevate the meal experience.

Pair with Fresh Fruit

• Mixed Berries: Fresh strawberries, blueberries, and raspberries offer a sweet contrast to the savory casserole.
• Sliced Melon: Cool and refreshing, melon slices cleanse the palate between bites.

Add Some Greens

• Simple Green Salad: A light salad with mixed greens can provide a crisp texture that balances the rich flavors.
• Sautéed Spinach: Quickly sautéed spinach with garlic adds color and nutrition to your plate.

Top It Off

• Hot Sauce: A drizzle of hot sauce adds heat and enhances the flavor profile.
• Chopped Herbs: Sprinkle fresh parsley or chives on top for added freshness and color.

How to Perfect Biscuits Gravy Hashbrown Casserole

To make your Biscuits Gravy Hashbrown Casserole truly stand out, here are some helpful tips:

• Bold Flavor Choices: Use spicy sausage for an extra kick or mix in some diced jalapeños for added heat.
• Perfectly Layered: Ensure even layers of hashbrowns, sausage, and gravy for consistent flavor in every bite.
• Cheese Variations: Try different cheeses like pepper jack or mozzarella for unique flavors.
• Crispy Biscuits: For extra crunch, broil the casserole for a few minutes after baking to crisp up the biscuit tops.
• Make Ahead Option: Prepare the casserole a day in advance and refrigerate overnight for easier morning cooking.
• Garnish Wisely: Top with additional cheese or crispy bacon bits before serving for an indulgent touch.

Best Side Dishes for Biscuits Gravy Hashbrown Casserole

While this casserole is filling on its own, adding side dishes can enhance your meal. Here are some great options:

1. Crispy Bacon: The salty crunch of bacon pairs perfectly with the creamy casserole. Cook until crispy.
2. Fruit Smoothie: A refreshing fruit smoothie can balance out the richness of the casserole. Blend bananas, spinach, and yogurt for a healthy option.
3. Hash Brown Patties: For those who love potatoes, crispy hash brown patties add texture and complement the dish nicely.
4. Breakfast Sausages: Serve alongside mini breakfast sausages for an extra protein boost.
5. Avocado Toast: Creamy avocado toast adds a modern twist and pairs well with the flavors of the casserole.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a light yet satisfying side that contrasts nicely with the casserole’s heaviness.

Common Mistakes to Avoid

Making Biscuits Gravy Hashbrown Casserole can be simple, but there are common pitfalls. Here are a few mistakes to watch out for:

• Not browning the sausage: Failing to brown the sausage properly can result in a bland flavor. Always ensure it’s cooked until no pink remains to enhance the taste.

• Using fresh hashbrowns: Fresh hashbrowns may release excess moisture during baking, making your casserole soggy. Instead, opt for frozen shredded hashbrowns for the best texture.

• Skipping the resting time: Cutting into the casserole immediately after baking can lead to a messy serving. Allowing it to rest for about 5 minutes helps it set and makes serving easier.

• Overcrowding with biscuits: Cutting the biscuits into too many pieces can affect their cooking time and texture. Aim for quarters to ensure even cooking without overcrowding.

• Ignoring seasoning adjustments: The seasoning in gravy mix varies by brand. Taste as you go and adjust salt and pepper to suit your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3–4 days for optimal freshness.
• Keep the casserole covered to prevent drying out.

Freezing Biscuits Gravy Hashbrown Casserole

• Wrap tightly in plastic wrap or foil before freezing.
• Best used within 2–3 months for peak flavor.
• Thaw in the refrigerator overnight before reheating.

Reheating Biscuits Gravy Hashbrown Casserole

• Oven: Preheat your oven to 350°F and cover with foil. Bake for about 20–25 minutes until heated through.

• Microwave: Place a portion on a microwave-safe plate and heat on medium power, checking every minute until warm.

• Stovetop: Heat over low heat in a skillet, stirring occasionally until warmed through, ensuring even heating without burning.

Frequently Asked Questions

Can I make Biscuits Gravy Hashbrown Casserole ahead of time?

Yes, you can prepare it ahead of time and refrigerate or freeze it before baking. Just remember to adjust baking times if it’s cold from the fridge or frozen.

What can I substitute for sausage in this Biscuits Gravy Hashbrown Casserole?

You can use turkey sausage or a plant-based sausage alternative if you’re looking for a lighter or vegetarian option.

How do I customize my Biscuits Gravy Hashbrown Casserole?

Feel free to add vegetables like spinach or bell peppers, or try different cheeses such as pepper jack for added spice!

Can I use homemade gravy instead of gravy mix?

Absolutely! Homemade gravy will add a unique touch and fresh flavors, just ensure it’s thick enough not to make the casserole soggy.

What should I serve with this casserole?

This dish pairs well with fresh fruit or a light salad for balance, but it’s filling enough on its own as well!

Final Thoughts

The Biscuits Gravy Hashbrown Casserole is not only comforting but also versatile enough for any breakfast table. Its rich flavors combined with cheesy goodness make it an irresistible choice that you can easily customize to suit your tastes. Give it a try, and enjoy this hearty meal with family and friends!

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