A dish like Parmesan Garlic Chicken Mac and Cheese is the epitome of comfort food. This creamy, cheesy delight melds tender chicken with rich flavors, making it perfect for family dinners, potlucks, or cozy nights in. With minimal effort required thanks to the slow cooker, you can enjoy a hearty meal that satisfies every palate.
Why You’ll Love This Recipe
- Easy Preparation: The slow cooker does most of the work, allowing you to enjoy a homemade meal without spending hours in the kitchen.
- Flavorful Combination: The blend of Parmesan garlic sauce and creamy cheeses creates a mouthwatering taste that everyone will love.
- Versatile Meal: Suitable for any occasion—be it a weeknight dinner or a gathering with friends—this recipe delivers comfort in every bite.
- Kid-Friendly: With its cheesy goodness and tender chicken, it’s a hit with kids and adults alike!
- Minimal Cleanup: One-pot cooking means less mess to deal with afterward.
Tools and Preparation
Before diving into this delicious recipe, gather your tools and equipment to make the process smoother.
Essential Tools and Equipment
- Slow cooker
- Large pot
- Cutting board
- Mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: Perfect for making this dish effortlessly; it ensures tender chicken and evenly melted cheese.
- Large pot: Essential for boiling macaroni; allows for an easy transition from stovetop to slow cooker.
- Mixing spoon: Important for combining ingredients thoroughly, ensuring even flavor distribution throughout the dish.
Ingredients
A simple slow cooker dinner that combines tender chicken cooked in Parmesan garlic sauce with creamy, cheesy macaroni for the ultimate comfort food with minimal effort.
For the Chicken
- 1 pound boneless, skinless chicken breast
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce (enough to cover chicken, about 1/2 cup)
For the Macaroni
- 8 ounces elbow macaroni (about 2 cups uncooked)
- 2 cups whole milk
- 2 1/2 cups shredded Colby Jack cheese
- 8 ounces cream cheese, softened and cut into cubes
For Garnish
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
How to Make Parmesan Garlic Chicken Mac and Cheese
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of your slow cooker. Sprinkle evenly with salt, pepper, paprika, and garlic powder. Pour enough Buffalo Wild Wings Parmesan Garlic Sauce over the chicken to cover it completely. Put the lid on the slow cooker and cook on low heat for about 4 hours or until the chicken reaches an internal temperature of 165°F.
Step 2: Shred the Chicken
Once the chicken is fully cooked, remove it from the slow cooker. Transfer it to a cutting board. Using two forks, shred the chicken into bite-sized pieces. Alternatively, chop it into cubes if you prefer. Return the shredded chicken back to the slow cooker with all cooking liquid.
Step 3: Mix in More Sauce (Optional)
If desired, add a little more Buffalo Wild Wings Parmesan Garlic Sauce to the shredded chicken and stir well to coat. This step adds even more flavor throughout your dish.
Step 4: Cook the Pasta
While preparing the chicken, bring a large pot of salted water to boil. Add elbow macaroni and cook for about 3 minutes—less than package instructions state. The pasta should be very al dente as it will continue cooking in the slow cooker. Drain well and set aside.
Step 5: Combine Ingredients
Add partially cooked macaroni to the slow cooker with shredded chicken. Pour in 2 cups of whole milk. Add shredded Colby Jack cheese and cubed cream cheese. Stir everything together until well combined.
Step 6: Slow Cook Everything Together
Cover your slow cooker again and cook on low heat for about 1 hour. Stir occasionally (every 15-20 minutes) to prevent sticking and ensure even melting of cheeses. The mac and cheese is ready when all cheese is melted, sauce is creamy, and pasta is tender.
Step 7: Serve Hot
Once ready, give your mac and cheese a final stir. Spoon into serving bowls and top each portion with freshly grated Parmesan cheese along with chopped fresh parsley for color. Serve hot while still gooey!
How to Serve Parmesan Garlic Chicken Mac and Cheese
Serving Parmesan Garlic Chicken Mac and Cheese can elevate your dining experience. This dish is creamy, cheesy, and packed with flavor, making it a perfect centerpiece for any meal. Here are some serving suggestions to enhance your enjoyment.
Family Style
- Serve it directly from the slow cooker for a casual family meal. Let everyone help themselves while keeping the dish warm throughout dinner.
Individual Bowls
- Dish out portions into individual bowls. This makes it easy to serve guests and allows for personalized toppings.
Topped with Extras
- Add extra toppings like crumbled bacon or sliced green onions for added texture and flavor. These toppings complement the creamy mac and cheese beautifully.
Paired with a Salad
- Serve with a light salad, such as a garden salad or Caesar salad, to balance the richness of the mac and cheese. A refreshing side can enhance the overall meal.
With Garlic Bread
- Offer slices of garlic bread on the side for a delightful crunch. The garlic flavor pairs perfectly with the Parmesan garlic chicken.
Garnished Elegantly
- Finish each bowl with fresh herbs like parsley or chives for a pop of color and freshness. A little garnish goes a long way in presentation.
How to Perfect Parmesan Garlic Chicken Mac and Cheese
To achieve the best results when making Parmesan Garlic Chicken Mac and Cheese, consider these helpful tips. Each one will ensure your dish turns out creamy, flavorful, and utterly delicious.
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Use high-quality cheese: Opt for freshly shredded cheese instead of pre-packaged varieties. Fresh cheese melts better and contributes to a creamier texture.
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Monitor cooking times: Keep an eye on both the chicken and pasta cooking times to prevent overcooking. Perfectly tender chicken and al dente pasta create the best texture.
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Adjust seasoning: Taste before serving! Feel free to add more salt or pepper according to your preference, ensuring every bite is flavorful.
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Experiment with sauces: While Buffalo Wild Wings Parmesan Garlic Sauce is delicious, don’t hesitate to try other sauces or spices that suit your taste for variety in flavor.
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Let it rest: Allowing the mac and cheese to sit for about 5 minutes after cooking helps thicken the sauce further and makes serving easier.
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Choose quality chicken: Select organic or free-range chicken breast if possible. The quality of your protein can significantly impact overall taste.
Best Side Dishes for Parmesan Garlic Chicken Mac and Cheese
Pairing sides with your Parmesan Garlic Chicken Mac and Cheese can make your meal more balanced and enjoyable. Here are some delicious options that complement this hearty dish well.
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Steamed Broccoli
A healthy option that adds color and nutrients; simply steam until tender. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts provide a delightful contrast in texture; toss them in olive oil, salt, and pepper before roasting. -
Garlic Green Beans
Sautéed green beans with garlic make for a vibrant side; they add crunch while enhancing the meal’s flavors. -
Caesar Salad
A classic choice that offers crisp romaine lettuce, croutons, and creamy dressing; serves as a refreshing counterpoint to rich mac and cheese. -
Corn on the Cob
Sweet corn is always a hit; grill or boil it for an easy side that everyone loves during summer gatherings. -
Coleslaw
A tangy coleslaw adds crunch and acidity; it’s perfect for balancing out the creaminess of your main dish. -
Bacon-Wrapped Asparagus
For something special, wrap asparagus in bacon before roasting; this side adds elegance along with delicious flavors. -
Caprese Skewers
Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze offer brightness; serve these as an appetizer or alongside dinner.
Common Mistakes to Avoid
When making Parmesan Garlic Chicken Mac and Cheese, it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to be aware of:
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Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken with salt, pepper, and spices before cooking.
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Overcooking the pasta: Cooking the elbow macaroni fully before adding it to the slow cooker can result in mushy pasta. Aim for al dente—slightly undercooked—since it will continue cooking in the sauce.
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Not stirring enough: Failing to stir the mac and cheese mixture during cooking can lead to uneven melting of the cheese. Stir every 15-20 minutes to ensure it cooks evenly.
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Ignoring the chicken’s doneness: Relying solely on cooking time without checking the internal temperature can lead to undercooked chicken. Always check that it reaches 165°F before shredding.
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Using low-quality cheese: Using pre-shredded cheese may result in a less creamy texture due to added anti-caking agents. Opt for block cheese and shred it yourself for better melting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Parmesan Garlic Chicken Mac and Cheese
- Use freezer-safe containers or heavy-duty freezer bags.
- Can be frozen for up to 2-3 months for best quality.
Reheating Parmesan Garlic Chicken Mac and Cheese
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Oven: Preheat your oven to 350°F (175°C). Spread the mac and cheese in a baking dish, cover with foil, and heat for about 20-30 minutes or until warmed through.
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Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through for even heating.
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Stovetop: Add a splash of milk to a pan over low heat, then add mac and cheese. Stir frequently until heated through and creamy again.
Frequently Asked Questions
What is Parmesan Garlic Chicken Mac and Cheese?
Parmesan Garlic Chicken Mac and Cheese is a creamy comfort food dish made with tender chicken cooked in Parmesan garlic sauce, combined with cheesy elbow macaroni.
Can I use another type of cheese?
Yes! While Colby Jack cheese is delicious, you can substitute it with cheddar or mozzarella for different flavors.
How do I make this recipe spicier?
To add heat, consider mixing in some crushed red pepper flakes or using a spicy version of Buffalo Wild Wings sauce.
How do I customize my Parmesan Garlic Chicken Mac and Cheese?
Feel free to add vegetables like spinach or broccoli for added nutrition or swap out chicken for shrimp or tofu based on your preference.
Can I prepare this dish ahead of time?
Absolutely! You can prep all ingredients ahead of time and store them separately until you’re ready to cook them in the slow cooker.
Final Thoughts
Parmesan Garlic Chicken Mac and Cheese is not just a comforting meal; it’s also versatile and easy to customize. You can add your favorite veggies or adjust spices based on your taste preferences. Give this recipe a try—it’s sure to become a family favorite!
SEO Information
Parmesan Garlic Chicken Mac and Cheese
Indulge in the ultimate comfort food with Parmesan Garlic Chicken Mac and Cheese. This creamy, cheesy dish combines tender chicken cooked in a savory Parmesan garlic sauce with perfectly cooked elbow macaroni. Ideal for family dinners or gatherings, this slow cooker recipe is not only easy to prepare but also promises to satisfy everyone at the table. With minimal cleanup required, you can focus on enjoying this hearty meal without spending hours in the kitchen. Perfectly rich and delicious, it’s a dish that transforms any occasion into a cozy feast.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 pound boneless, skinless chicken breast
- 8 ounces elbow macaroni
- 2 cups whole milk
- 2 1/2 cups shredded Colby Jack cheese
- 8 ounces cream cheese
- Buffalo Wild Wings Parmesan Garlic Sauce (about 1/2 cup)
- Salt, black pepper, paprika, garlic powder
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, paprika, and garlic powder. Pour Buffalo Wild Wings sauce over the chicken.
- Cook on low for about 4 hours until chicken reaches 165°F. Shred the chicken and return it to the slow cooker.
- Boil elbow macaroni in salted water for 3 minutes until al dente; drain.
- In the slow cooker, add macaroni, whole milk, shredded cheese, and cubed cream cheese. Stir well to combine.
- Cover and cook on low for about 1 hour, stirring occasionally until creamy and heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 527
- Sugar: 4g
- Sodium: 789mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 112mg
Keywords: Use freshly shredded cheese for better melting. Feel free to customize by adding vegetables like broccoli or swapping chicken for tofu.