Chicken Fried Steak w/ Country Gravy

Chicken Fried Steak w/ Country Gravy is a classic Southern comfort dish that brings warmth and happiness to any meal. This hearty recipe features tenderized cube steaks, expertly coated in seasoned batter and fried to a golden crisp. Topped with rich, scratch-made country gravy, it’s perfect for family dinners, special occasions, or simply when you crave a taste of home. The unique combination of flavors and textures makes this dish a standout favorite among comfort food lovers.

Why You’ll Love This Recipe

• Flavorful Comfort: Enjoy the rich taste of crispy steak paired with creamy gravy.
• Quick and Easy: Prepare this delicious meal in just 40 minutes, making it ideal for busy weeknights.
• Versatile Dish: Pair it with mashed potatoes, corn, or biscuits for a complete Southern feast.
• Family-Friendly: A guaranteed hit with both kids and adults alike, satisfying everyone’s cravings.
• Scratch-Made Goodness: Experience the joy of cooking from scratch with simple ingredients.

Tools and Preparation

To make Chicken Fried Steak w/ Country Gravy, you’ll need some essential tools to ensure success in the kitchen. Having the right equipment makes preparation smoother and enhances your cooking experience.

Essential Tools and Equipment

• Large skillet
• Shallow baking dish
• Cooling rack
• Whisk
• Tongs

Importance of Each Tool

• Large skillet: This is vital for frying your steaks evenly and achieving that perfect golden brown crust.
• Shallow baking dish: Ideal for mixing your seasoned flour and creating an easy dredging station.
• Cooling rack: Keeps your fried steaks crispy while they stay warm in the oven, preventing sogginess.

Ingredients

Tenderized cube steaks coated in seasoned batter, fried golden crisp, and smothered in scratch-made white gravy. Pure Southern comfort food at its finest.

For the Steak

• 1 pound cube steak, tenderized (about 4 steaks)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon freshly ground black pepper

For the Coating Mix

• 1½ cups all-purpose flour
• 1½ teaspoons sea salt (or seasoned salt if you prefer)
• ½ teaspoon black pepper
• Just a pinch of cayenne pepper for a little kick
• ½ teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon celery salt
• ¼ teaspoon Cajun seasoning
• ¼ teaspoon paprika

For the Batter

• 1 large egg
• ½-¾ cup whole milk (splash of buttermilk optional)

For Frying

• Canola oil for frying, about 2 cups

For the Gravy

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1 cup chicken broth, warmed
• 1½ cups whole milk, room temperature
• Salt and pepper to taste
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• Pinch of dried thyme

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Fried Steak w/ Country Gravy

Step 1: Season the Steaks

Mix together the salt, garlic powder, and black pepper in a small bowl. Sprinkle both sides of your cube steaks with this seasoning mix, patting it gently into the meat. Set aside while you prepare the coating mixtures.

Step 2: Prepare Coating Mixtures

In a large shallow dish (a glass baking dish works great), whisk together the flour with all the seasonings listed under coating mix – the sea salt, black pepper, cayenne, onion powder, garlic powder, celery salt, Cajun seasoning, and paprika. In a second dish, take about ½ cup of this seasoned flour and mix it with the egg and enough milk to create a thick pancake-like batter.

Step 3: Dredge Steaks

Take each seasoned steak and dredge it first in the dry flour mixture, shaking off any excess. Next, dip it into the wet batter ensuring it’s fully coated; allow extra batter to drip off. Finally, return the steak to the dry flour mixture pressing firmly onto both sides to create a good coating. Set aside on a plate and repeat with remaining steaks.

Step 4: Heat Oil & Preheat Oven

Preheat your oven to 200°F. Place a cooling rack on top of a baking sheet set in the oven to keep your finished steaks warm while you cook more. Pour about an inch of canola oil into a large deep skillet and heat to 350°F. If you don’t have a thermometer handy, test by sprinkling a bit of flour into the oil — it should bubble immediately.

Step 5: Fry Steaks

Carefully place 1-2 steaks in the hot oil (don’t crowd). Fry for about 2-3 minutes on each side until golden brown and crispy. Using tongs transfer fried steaks to your prepared rack in the warm oven. Continue frying remaining steaks in batches.

Step 6: Prepare Gravy Base

Pour out hot oil from skillet (save or discard once cooled). Wipe pan clean for classic white gravy or leave browned bits for more flavor (this will make gravy tan). Return skillet to medium heat; add butter.

Step 7: Make Roux

Once butter melts sprinkle in flour while whisking constantly. Cook this mixture for 2-3 minutes until golden brown and nutty-smelling — essential for good gravy.

Step 8: Add Liquids

Slowly pour chicken broth into roux while whisking continuously to prevent lumps. Once smooth gradually add milk continuing to whisk until thickened — about 5-7 minutes total; adjust consistency as needed by adding milk or letting it cook longer.

Step 9: Season Gravy

Season gravy with salt, pepper, onion powder, garlic powder, and thyme. Taste after each addition — good gravy should be flavorful enough on its own!

Step 10: Serve

Place one chicken fried steak on each plate; generously ladle hot gravy over top. This dish pairs perfectly with mashed potatoes or corn for an authentic southern meal!

How to Serve Chicken Fried Steak w/ Country Gravy

Serving Chicken Fried Steak w/ Country Gravy is all about enhancing the experience of this classic Southern dish. The rich and crispy steak pairs beautifully with various sides that complement its flavors and textures.

With Mashed Potatoes

• Creamy Mashed Potatoes – A classic side that soaks up the gravy, making each bite deliciously satisfying.

Alongside Collard Greens

• Sautéed Collard Greens – This slightly bitter green balances the richness of the fried steak, adding a nutritious touch.

With Corn on the Cob

• Sweet Corn on the Cob – The sweetness of corn contrasts wonderfully with the savory flavors of the chicken fried steak.

On a Flaky Biscuit

• Buttermilk Biscuits – Light and fluffy, these biscuits are perfect for mopping up any leftover gravy.

Topped with Pickles

• Dill Pickles – Adding a crunchy and tangy element, pickles provide a refreshing contrast to the hearty dish.

Served with a Side Salad

• Simple Green Salad – A fresh salad with a light vinaigrette helps lighten up this hearty meal.

How to Perfect Chicken Fried Steak w/ Country Gravy

To ensure your Chicken Fried Steak w/ Country Gravy turns out perfectly every time, consider these helpful tips.

• Choose Quality Meat – Use high-quality cube steak for tenderness and flavor. Fresh meat can make a significant difference in your final dish.

• Season Generously – Don’t skimp on seasoning! A well-seasoned batter and steaks enhance the overall taste and make each bite more enjoyable.

• Maintain Oil Temperature – Keep your frying oil at 350°F for optimal crispiness. Too hot or too cool can affect cooking time and texture.

• Let It Rest – Allowing the fried steaks to rest briefly after frying helps retain their juiciness, preventing them from becoming soggy.

• Whisk Gravy Thoroughly – To achieve a lump-free gravy, whisk continuously while adding liquids. This ensures smoothness and creaminess.

• Adjust Seasoning to Taste – Always taste your gravy as you season it. This step ensures it has just the right amount of flavor before serving.

Best Side Dishes for Chicken Fried Steak w/ Country Gravy

Finding the right sides to pair with Chicken Fried Steak w/ Country Gravy can elevate your meal. Here are some delightful options that harmonize well with this comfort food favorite.

1. Southern Style Green Beans – Cooked with bacon for added flavor, these green beans are a great way to add some veggies to your plate.

2. Fried Okra – Crispy fried okra adds a crunchy texture that complements the softness of mashed potatoes and gravy.

3. Macaroni and Cheese – Creamy mac and cheese is another Southern staple that pairs perfectly with the savory steak and gravy.

4. Roasted Brussels Sprouts – Caramelized Brussels sprouts bring a slight bitterness that balances out the richness of the main dish.

5. Cornbread Muffins – Sweet cornbread muffins offer a delightful contrast in flavor while being perfect for sopping up extra gravy.

6. Coleslaw – A refreshing coleslaw brings crunchiness and acid to cut through the heaviness of chicken fried steak.

7. Potato Salad – A creamy potato salad can be a great cold side dish option that provides contrast in temperature and texture.

8. Grilled Asparagus – Lightly charred asparagus adds an elegant touch while providing essential nutrients alongside your meal.

Common Mistakes to Avoid

Cooking Chicken Fried Steak w/ Country Gravy can be simple, but there are common mistakes that can affect your results. Avoid these pitfalls to ensure a delicious meal.

• Not seasoning the meat: Failing to season the cube steaks properly will result in bland flavor. Always sprinkle a good mix of salt and spices on both sides before coating.

• Using the wrong oil temperature: If the oil isn’t hot enough, your steaks will absorb too much oil and become greasy. Make sure it reaches 350°F before frying for crispy perfection.

• Skipping the resting period: Immediately cutting into your fried steak will let all the juices escape, leaving you with dry meat. Let it rest for a few minutes after frying to keep it juicy.

• Overcrowding the skillet: Frying too many steaks at once causes the oil temperature to drop, leading to uneven cooking. Fry in batches to achieve that golden brown crust.

• Neglecting the gravy seasonings: A bland gravy can ruin your dish. Taste as you go and adjust seasonings like salt, pepper, and herbs for a flavorful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep Chicken Fried Steak w/ Country Gravy in the fridge for up to 3 days.

Freezing Chicken Fried Steak w/ Country Gravy

• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Chicken Fried Steak w/ Country Gravy

• Oven: Preheat to 350°F and place the steak on a baking sheet. Heat for about 10-15 minutes until warmed through.

• Microwave: Use a microwave-safe dish and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.

• Stovetop: Heat a skillet over medium-low heat and add a splash of water or broth. Cover and heat for 5-7 minutes until warm.

Frequently Asked Questions

What is Chicken Fried Steak w/ Country Gravy?

Chicken Fried Steak w/ Country Gravy is a Southern comfort food made from tenderized cube steak that is breaded, fried until crisp, and served with a creamy white gravy.

How do I keep my Chicken Fried Steak crispy?

To keep your Chicken Fried Steak crispy, avoid overcrowding the pan while frying, and place fried steaks on a cooling rack set over a baking sheet to prevent steam buildup.

Can I make the gravy ahead of time?

Yes! You can prepare the gravy ahead of time; just reheat it gently when ready to serve. Add a splash of milk if it thickens too much while sitting.

What sides go well with Chicken Fried Steak w/ Country Gravy?

This dish pairs wonderfully with mashed potatoes, corn, green beans, or flaky biscuits for an authentic Southern meal experience.

Final Thoughts

Chicken Fried Steak w/ Country Gravy is not only comforting but also versatile. You can customize it by adding spices or serving it with different sides based on your preferences. Give this recipe a try, and bring Southern charm right into your kitchen!

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