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4th Of July Jello Recipe

4th Of July Jello Recipe

Looking for a festive dessert that will wow your guests this summer? The 4th of July Jello Recipe is a vibrant, multi-layered treat that captures the essence of Independence Day with its rich red, white, and blue colors. Perfect for barbecues, picnics, or family gatherings, this easy-to-make dessert combines delicious flavors and a creamy texture that keeps everyone coming back for more. With customizable options and simple ingredients, even novice cooks can create a stunning centerpiece that adds a patriotic flair to any celebration.

Ingredients

Scale
  • 6 ounces red jello mix
  • 6 ounces blue jello mix
  • 14 ounces sweetened condensed milk
  • 2.25 ounces unflavored vegan gelatin
  • Water

Instructions

  1. Prepare the Jello Layers: Dissolve each jello flavor in 2 cups of boiling water and pour into separate 9×13" pans. Chill for at least 3 hours until set.
  2. Cut and Mix: Once set, cut both jello flavors into small squares and mix in one pan.
  3. Create the Creamy Layer: Sprinkle vegan gelatin into cold water and let it expand. Add boiling water and whisk until dissolved. Mix in the sweetened condensed milk.
  4. Combine & Chill: Allow the mixture to cool slightly before pouring over the jello squares. Chill for another few hours until fully set.

Nutrition

Keywords: Use boiling water to ensure jello sets properly. Cool the condensed milk mixture before adding to preserve layered textures. Experiment with different jello flavors for variety while keeping with the festive theme.